20 Comments

  1. Anita Georgieva
    January 7, 2018 @ 6:23 am

    Love this meal for breakfast! Delicious and satisfying at the same time. Enough to keep you fed until lunch time. Not to think about food but to be productive and do your job. Perfect! 🙂

    Reply

  2. Ashley
    January 7, 2018 @ 6:56 am

    Sounds delicious. I may have to try this next time I work an overnight shift!

    Reply

  3. Deb
    January 7, 2018 @ 1:23 pm

    If you just have rolled oats, would the directions be the same?

    Reply

    • staysnatched
      January 14, 2018 @ 11:24 am

      I would prepare rolled oats on the stove. Steel cut oats take a long time to prepare on the stove. That’s why I used the Instant Pot.

      Reply

  4. Christine
    January 7, 2018 @ 3:04 pm

    This looks delicious and so good for you! The instant pot is all the rage right now. I think I really need to look into one!!

    Reply

  5. Grace
    January 8, 2018 @ 1:29 pm

    This looks delicious! I like the to combine apple, cinnamon and honey so I will try this for breakfast for sure.

    Reply

  6. Grace
    January 8, 2018 @ 1:30 pm

    This looks delicious! I like to combine apple, cinnamon and honey so I will try this for breakfast for sure.

    Reply

  7. Ariel
    January 8, 2018 @ 5:17 pm

    This sounds and looks so delicious! The calorie count is not bad either, I will have to try this for breakfast sometime. I have yet to find an oatmeal I really like, but it is definitely worth the try! Thank you for sharing.

    Reply

  8. Liz
    January 8, 2018 @ 6:54 pm

    This sounds really good. My husband is always looking for yummy/healthy breakfast recipes and this sounds like something he would really enjoy. We’ll have to try it!

    Reply

  9. Rebecca
    January 8, 2018 @ 7:07 pm

    I can’t wait to try this! Is the milk a must or can I leave it out? Thank you! 🙂

    Reply

    • staysnatched
      January 9, 2018 @ 6:51 am

      Yup! I used almond milk, but you can just use water.

      Reply

      • Rebecca
        January 13, 2018 @ 6:41 pm

        Thank you! 🙂

        Reply

  10. Amy @ Little Dairy on the Prairie
    January 8, 2018 @ 8:12 pm

    I love this! I love what you can do in an instant pot!

    Reply

  11. Danielle Faith
    January 8, 2018 @ 8:46 pm

    Now this is quick, easy, and an amazing way to eat healthy. While you still have something very yummy. I’ve added this to my recipe book! Thanks so much!!!

    Reply

  12. Teri Stephens
    January 8, 2018 @ 9:20 pm

    Steel cut oats are my favorite. I love the texture of them, and my daughter loves them too. Great call on making them in an instant pot. I have to try it.

    Reply

  13. Jillian
    January 8, 2018 @ 11:01 pm

    20 minutes to this tasty, healthy breakfast!

    Reply

  14. Ginny McMeans
    January 8, 2018 @ 11:16 pm

    This is great! I haven’t used my instant pot for steel cut oats yet and I love them. Your spices sound so good too. Thanks!

    Reply

  15. Liv @ Healthy Liv
    January 9, 2018 @ 8:55 pm

    Ohhhh this looks amazing! Love anything apple + oatmeal and actually had apple cinnamon baked oatmeal this morning! Love the idea of doing steel oats in the instant pot so they don’t take forever to cook!

    Reply

  16. Stephanie
    January 14, 2018 @ 5:22 pm

    Have you tried saving leftovers to save for later? Does it warm up ok?

    Reply

    • staysnatched
      January 15, 2018 @ 7:38 am

      Yes. I packed the oatmeal in individual containers as meal prep for the week. It warms up fine. Add any crunchy toppings after you have warmed it up.

      Reply

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