Quick and Easy Air Fryer Sausage

Quick and Easy Air Fryer Sausage is the best recipe for how to cook Italian sausage in the Nuwave, Power Airfryer XL, or any air fryer. You can use links or brats. I love Johnsonville! Serve this sausage with peppers or your breakfast food favorites.

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FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. BEFORE YOU SCROLL, THERE’S IMPORTANT INFORMATION IN THIS BLOG POST.

 Calories: 260       Fat: 21G     Net Carbs: 3G      Protein:  14G
Macros are provided as a courtesy and calculated using MyFitnessPal. Calculate your specific macros using the exact brand ingredients you use and the macros calculator of your choice.

Can I Cook Sausages in the Air Fryer?

Yes, you can absolutely fry up sausages in the air fryer! When you fry sausages in a skillet, sometimes it’s hard to gauge the perfect timing. A lot of times, the ends may turn out burnt. Not in the air fryer!

Be sure to use parchment paper.  I get mine on Amazon. That makes it safe to cook bacon in the air fryer. It soaks up the excess grease and will help keep the air fryer from smoking.

How Do You Cook Italian Sausage and Breakfast Sausage in the Air Fryer?

1. Place parchment paper on the air fryer basket.
2. Add the sausages.
3. Air fry!

How Long Do You Cook Sausages in an Air Fryer?

I cook mine for 20 minutes. You should cook sausage until it reaches an internal temperature of at least 160 degrees. Use a meat thermometer. I use this one from Amazon.

Can You Put Aluminum Foil in the Air Fryer?

Yes, in general you can. I wouldn’t recommend using it for sausage because of the grease and potential to smoke.

You may also enjoy my Air Fryer Bacon, Air Fryer Homemade Fries, Air Fryer Ham and Air Fryer Cheeseburgers recipes.

Check out Air Fryer Breakfast Recipes Air Fryer Egg Cups, Air Fryer Hard Boiled Eggs, and Instant Pot Steel Cut Oats, Air Fryer Hash Browns.

Click here for a complete list of Air Fryer Recipes.

I love the convenience of using Butcher Box’s subscription service. You can check out my full Butcher Box Review and Unboxing here. They don’t just provide ground beef. They also provide heritage breed pork, uncured nitrate-free bacon, free-range organic chicken, and 100% grass-fed steak! 

Here is the kicker, you will receive $25 off your order and free bacon with your Butcher Box delivery. Yup, that’s right, get FREE bacon, $25 off, and free shipping for the LIFE of your subscription when you order your first ButcherBox today! Click here to sign up and get hormone free meat delivered right to your doorstep! 

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4.86 from 7 votes

Quick and Easy Air Fryer Sausage

Quick and Easy Air Fryer Sausage is the best recipe for how to cook Italian sausage in the Nuwave, Power Airfryer XL, or any air fryer. You can use links or brats. I love Johnsonville! Serve this sausage with peppers or your breakfast food favorites.

Course Breakfast, dinner, lunch

Cuisine American

Keyword air fryer breakfast sausage links, air fryer Italian sausage, air fryer sausage

Cook Time 20 minutes

Total Time 20 minutes

Servings 5

Calories 260kcal

Author Brandi Crawford

Ingredients

• 5 raw and uncooked sausage links

Instructions

• Line the air fryer basket with parchment paper. Parchment paper will soak up the grease and prevent the air fryer from smoking. Place the sausage on top of the paper. It's ok for the sausages to touch. 
• Cook for 15 minutes on 360 degrees. Open and flip and cook an additional 5 minutes or until the sausage reaches an internal temperature of 160 degrees. Use a meat thermometer.  You can also flip halfway through. 
• Cool before serving.

Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Cosori Air Fryer

Air Fryer Parchment Paper

Nutrition (displayed with net carbs)

Calories: 260kcal

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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.