Instant Pot Jack Stack Baked Creamed Cheesy Corn is the perfect recipe to satisfy my craving for one of my favorite BBQ side dishes. I live in Kansas City. We indulge in BBQ OFTEN. One of my favorite restaurants is Jack Stack, which is local to KC. Their most popular side dish is their cheesy corn bake. It is absolutely perfect!
Calories: 202 Fat: 11G Net Carbs: 19G Protein: 9G
I have been living in Kansas City for almost 10 years now. It seems so crazy that much time has passed! I can vividly remember my first moments in the city. It was really tough to learn my way around in a totally new environment, make friends, etc.
Finding great BBQ to enjoy was not tough. I frequented all of the well known local spots. I wanted to come up with my own favorites. Everyone has their own personal list and rankings of which restaurants are the best. The cheesy corn at Jack Stack always stood out to me. For this reason alone, Jack Stack will always be on my personal list for best KC BBQ.
We can argue until the cows come home about which restaurant is #1. That is a conversation reserved for another day.
Of course, cheesy corn pairs wonderfully with BBQ meats, but it will also make an amazing side dish for most meals. I decided I wanted to make my own dish at home this year for the upcoming Christmas holiday. With a few modifications, I was also able to lighten up the recipe some without manipulating the great taste.
This dish is definite comfort food. Using reduced-fat products, almond milk vs whole milk, etc really goes a long way in terms of slimming down the recipe.
Don't have an Instant Pot or pressure cooker? You can make this dish in a slow-cooker or on the stove and follow up with baking.
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Table of Contents
Instant Pot Cheesy Corn with Ham
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Equipment
Ingredients
- 4 oz cream cheese I used Reduced-Fat
- 2 12 oz bags frozen whole kernel corn
- 2 tablespoon butter
- 1 tablespoon all-purpose flour
- ½ cup milk or almond milk
- ¼ cup heavy whipping cream
- 3 oz ham cut into cubes
- 2 cups cheddar cheese, shredded
- ½ cup cheddar cheese, chopped into chunks
- 1 tablespoon olive oil
- 1 teaspoon water
- ⅓ cup vegetable or chicken broth
- salt and pepper to taste
Instructions
- Preheat oven to 425 degrees.
- Turn the Instant Pot on the Saute function. Add the olive oil and cubed ham to the pot. Cook for 2-3 minutes.
- Add the corn, 1 cup of cheddar, cream cheese, broth, seasonings, butter, milk, and whipping cream to the pot. Close the lid on the pot and seal. Stir to combine. Cook for 8 minutes on Manual High-Pressure Cooking.
- Allow the steam to release naturally for 5 minutes instead of quick release.
- Remove the lid.
- Combine the water and flour in a small bowl to create a slurry. Pour the flour slurry into the pot and stir. The mixture should thicken.
- Place ½ of the cheesy corn in a casserole dish. Place the cheddar cheese chunks throughout. Sprinkle ½ of the shredded cheddar throughout.
- Top with the remaining cheesy corn. Sprinkle the remaining shredded cheese throughout.
- Bake in the oven for 5-8 minutes until the cheese bubbles.
- Cool before serving.
Video
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
rika says
Looks amazing! Cheesy corn and ham? What a perfect combo!
Amber Myers says
Yum, this looks so good. I'll be making this for dinner soon. I always like when I can use my Instant Pot!
Leslie says
Wow! This sounds delicious: absolutely a comfort foodie's dream. Speaking of Instant Pots....I've got turkey soup cooking now!
Cliona Keane says
Love that this is a healthier version of such a comforting dish, without losing any of the comfort factor! Definitely one for winter!
Lisa says
I consider this an act of war against my thighs.
staysnatched says
HA! Comfort foods will do that! Portion control is key, but so hard.
swathi says
This corn is really cheesy love the addition of Ham. I have instant pot only tried few dishes with it. Look like you have lot of recipes using Instant pot. I will check it .
Joanna @ Everyday Made Fresh says
Hmm, cheese, corn, and ham! Can't get any better. I really need to get an instant pot.
Karlee says
Ooh it looks so creamy and delicious! I just ate and still want some of this in my belly!!
Milton Goh says
I love how the total time needed is only 30 mins for this delicious looking dish! I love corn by the way 🙂
staysnatched says
So do I! 🙂
Jessica T says
This looks so delicious. I love how cheesy it is and the addition of ham makes it so good. I have to give this recipe a try.
Nancy P says
I can't wait to try this. I love the addition of ham! I am going to have to try this one soon, I am a huge fan of corn and cheese but you just blew my mind by putting them together in an instant pot!
staysnatched says
Awesome! I Hope you try it and enjoy!
Jessica Taylor says
This looks so good! I would have never thought about putting those flavors together.
Nina Thomas says
I have to get my kids to like cheese more and this would be perfect. Yes I have kids who don't like cheese. Go figure, but Mommy and Daddy can definitely have some
LaToyia Dennis says
My hubby would love to try this. It sounds good minus the ham. Cheesy corn?!?! Yes, sounds delish. I love cheese and corn and neber thought about having them together.
emman damian says
This INSTANT POT BAKED CREAMED CHEESY CORN WITH HAM looks so good! So yummy and tasty!
Angela Tolsma says
Oh gosh this sounds delicious! I love cheese and corn and have never mixed them together!
Stephanie says
That recipe looks delicious, and something that my boys would probably eat too! Now I just need to get an instant pot so I can make all these scrumptious meals!
Alicia Taylor says
That looks so tasty! My husband loves cheesy dishes. This would be right up his alley.
Chef Dennis says
Thanks for sharing such a delicious recipe! That is definitely my kind of comfort food!!
Liz says
omg this sounds delicious! I'll have to save this recipe for later!
Eloise says
I think it's safe to say I've never had this before... I'd love to try it soon, looks like a fun dish! thanks for the recipe ; )
Deb Savage says
This looks like it is so tasty! I love simple meals like this that are packed with flavor.
Andrea says
That creamed corn thing looks like wow! Oh if I had not already eaten dinner 🙂
SK says
What size bags of corn did you use?
staysnatched says
12 ounce bags
Tom W. says
Made this for a 4th of July potluck and it got rave reviews. I will be putting this in my regular rotation.
I added onions (saute'ed with the ham), garlic powder, a healthy dollop of grainy mustard and a small brick of Boursin carmelized onion and herbs cheese