This Keto Low-Carb Cheeseburger Casserole delivers all the classic flavors of a juicy cheeseburger—without the bun! Made with seasoned ground beef, melted cheese, and a rich, creamy sauce, this easy casserole is the perfect way to enjoy a satisfying, high-protein meal while staying low-carb. Whether you're meal prepping for the week or need a quick family-friendly dinner, this cheesy, comforting dish is a must.
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Table of Contents
Why Readers Love This Recipe
⭐️⭐️⭐️⭐️⭐️
Casserole was a thumbs-up from the whole family!! Served on bed of shredded lettuce and chopped onions and tomatoes on top!! It’s a KEEPER!!
~Beverly
You will also love my Keto Shrimp Zucchini Alfredo, Keto Low Carb Breakfast Casserole and Keto Peanut Butter Cookies.
Key Ingredients
Here’s why each ingredient plays a key role in making this casserole rich, cheesy, and delicious:
- Ground Beef – The hearty base of the casserole, ground beef provides protein and a satisfying, meaty texture. Using an 80/20 blend adds great flavor while keeping the dish juicy.
- Onion – Adds a slight sweetness and depth of flavor to balance the savory beef. Using a small amount keeps it keto-friendly while enhancing the overall taste.
- Garlic Cloves – Fresh garlic infuses the casserole with rich, aromatic flavor, making each bite more delicious.
- Worcestershire Sauce – A key ingredient for that classic burger taste, Worcestershire sauce adds a touch of tang, and enhances the beefy richness.
- Cream Cheese – Makes the casserole ultra-creamy, helping to create a smooth, velvety texture.
- Eggs – Acts as a binder to hold everything together while adding structure and fluffiness to the casserole.
- Mustard – A classic burger ingredient, mustard brings a tangy kick that balances the richness of the meat and cheese.
- Heavy Whipping Cream – Adds richness and a creamy texture while keeping the casserole moist and indulgent. It also helps blend the flavors together.
- Shredded Cheese – A staple for any cheeseburger-inspired dish, cheddar cheese melts beautifully, adding gooey, cheesy goodness to every bite.
- Burger Seasoning – A flavorful blend of spices that enhances the beef with classic burger flavors, including hints of smokiness and spice.
- Salt and Pepper (to taste) – Essential for seasoning and balancing all the flavors in the dish.
- Bacon – Crispy, smoky bacon takes this casserole to the next level, giving it extra crunch and a bold, savory taste that pairs perfectly with the cheeseburger theme.
- Pickles – A game-changer! Chopped pickles or pickle slices makes the casserole taste just like a loaded cheeseburger.
How to Make Keto Bacon Cheeseburger Casserole
Easy prepare and simple to follow.
Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.
- Preheat oven to 350 degrees.
- Place the ground beef in a skillet over medium-high heat. Add garlic, onions, burger seasoning, and salt and pepper to taste.
- Add worcestershire sauce and cream cheese. Cook until the ground beef is no longer pink and the cream cheese has melted.
- In a medium bowl, combine the eggs, shredded cheese, heavy cream, and mustard.
- Spray a baking dish with oil or cooking spray. Pour the ground beef mixture into the dish. Sprinkle the bacon and sliced pickles throughout.
- Drizzle the liquid mixture on top.
- Sprinkle the remaining shredded cheese on top.
- Bake.
Substitutions, Variations, and Add-In Ideas
- Ground Turkey, Ground Chicken, or Ground Pork – Swap for a leaner option or change up the flavor profile while keeping it keto-friendly.
- Green Onions
- Coconut Aminos or Soy Sauce – Coconut aminos offer a slightly sweeter taste, while soy sauce provides a similar umami depth.
- Sour Cream or Greek Yogurt – Equal parts can be used to replace cream cheese. Both add creaminess with a slightly tangy twist.
- Dijon Mustard or Spicy Brown Mustard – For a bolder, tangier kick.
- Pepper Jack, Colby Jack, or Gouda – Any melty cheese will work, so choose based on your flavor preference.
- Turkey Bacon or Pancetta – Use turkey bacon for a leaner option or pancetta for a richer, saltier taste.
- Pickled Jalapeños or Banana Peppers – For a spicier, tangy twist.
- Diced Tomatoes (or Ro-Tel) – For a Tex-Mex twist with extra flavor.
- Jalapeños or Red Pepper Flakes – Adds a spicy kick!
- Chopped Mushrooms – Gives a meaty texture while keeping it low-carb.
- Crumbled Cooked Sausage – A great way to mix in more protein and flavor.
- Avocado Slices – Add on top after baking for extra flavor.
- Ranch Seasoning – A fun way to add a creamy, herby flavor.
- Crushed Pork Rinds – Sprinkle on top for extra crunch, mimicking a burger bun texture.
What to Serve with Cheeseburger Casserole
Cauliflower Mash
Air Fryer Roasted Green Beans
Roasted Garlic Brussels Sprouts
Zucchini Pasta Salad
How to Store Leftovers
Transfer leftovers to an airtight container or cover the baking dish tightly with plastic wrap or foil. Leftovers will last up to 4 days.
How to Reheat
Oven: Reheat at 350 degrees for about 15-20 minutes, covered with foil to prevent drying out.
Microwave: Heat individual portions in 30-second intervals until warm.
Air Fryer: For a crispier top, heat at 325 degrees for 5-7 minutes.
Freezer Tips
Wrap each portion tightly in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to 2 months.
Here are more Keto Dinner Recipes: Keto Spinach and Cheese Stuffed Chicken, Twisted Bacon Recipe, and Keto Philly Cheesesteak Casserole.
Looking for Keto Desserts? You may also enjoy my Keto Peanut Butter Cookies, Keto Chocolate Chip Cookies, Keto Pound Cake, and Keto Cheesecake recipes.
This dish is perfect for meal prep and leftovers. That is the main reason why I love casseroles. You throw a bunch of ingredients in a pan, bake, and then chill.
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Easy Keto Low-Carb Bacon Cheeseburger Casserole
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Ingredients
- 1 pound ground beef
- 1 cup onion chopped
- 2 garlic cloves minced
- 1 teaspoon worcestershire sauce
- 2 oz cream cheese
- 2 eggs
- 1-2 tablespoons mustard I used 1 tablespoon
- ½ cup heavy whipping cream
- 1 cup shredded cheddar cheese divided
- 1 cup shredded white cheddar cheese divided
- 1 teaspoon Burger Seasoning I like Weber Burger Seasoning or McCormick's Grill Mates Burger Seasoning
- salt and pepper to taste
- 3 slices bacon cooked and crumbled, add more if you like!
- 1 kosher pickle, cut into pieces Add more pickles if you are a pickle lover!
Instructions
- Preheat oven to 350 degrees.
- Place the ground beef in a skillet over medium-high heat. Add the garlic, onions, burger seasoning, and salt and pepper to taste. Using a spatula, break the ground beef into chunks.
- Add the worcestershire sauce and cream cheese. Cook until the ground beef is no longer pink and the cream cheese has melted.
- Remove the skillet from heat.
- In a medium bowl, combine the eggs, ½ cup shredded cheddar cheese, ½ cup shredded white cheddar cheese, heavy cream, and mustard.
- Spray an 8 x 11 or 9x9 baking dish (I used 8 x11) with oil or cooking spray. Pour the ground beef mixture into the dish. Sprinkle the bacon and sliced pickles throughout.
- Drizzle the liquid mixture on top.
- Sprinkle the remaining ½ cup shredded cheddar and ½ cup shredded white cheddar cheese on top.
- Bake for 15-20 minutes or until the cheese begins to bubble. Mine was ready around 17.
- Cool before serving.
Video
Notes
Snag your 14 Day Keto Meal Plan here.
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Cara E says
I have made this numerous times since I’ve come across the recipe and it has become one of our new favorite dinners. It’s so delicious and I don’t miss not having the bun one bit! Thank you Brandi!!
staysnatched says
You're welcome! I'm glad you enjoy it.
Courtney says
I loved how fast, easy, and DELICIOUS this meal was - will definitely be making it again soon!
staysnatched says
I'm so glad you enjoyed it.
Cassie Macdonald says
I've made twice and always have to cook longer then 15 20 mins I see liquid like eggs are not cooked?
staysnatched says
It sounds like your oven cooks at a different pace.
Barbara Hensley says
Is this okay to freeze . After cooked
staysnatched says
Yes.
Kristin says
I’m all for simple and delicious recipes! I have no shame that I meal prepped this, ate it back to back for lunch/dinner, and still looked forward to it every time. Definitely recommend!
staysnatched says
No shame at all!
Michelle Hughes says
This was absolutely delicious even without the bacon and pickles. You just proved to my picky kids that keto can be delicious, so thank you!
staysnatched says
You're welcome!
Sue says
This is amazing 🤩, just like a cheeseburger without the bun. I’ve tried other recipes but this one is the one ! I have made this recipe almost every week for the past year and it turns out the same every time . I include it in my weekly meal prep.
My family ( keto and non keto ) absolutely love this meal . It’s super budget friendly and easy to make. Totally recommend that you try this recipe !
staysnatched says
Wonderful! So glad you enjoyed it.
Carol says
Yummy. Topped of with some romaine, Compari tomato, onion and a tad of ranch dressing. Will be made again.
staysnatched says
That sounds so good!
marquetta says
We made this recipe a few months ago and my family loved it. Great on low carb days - one meal that makes everyone happy. My husband put the casserole on a bun to make it non-low carb. Thanks again.
staysnatched says
You're welcome. I'm glad you enjoy it.
Nicole says
This was delicious. Was a hit with the kids as well. I did have to cook it a little longer but it could just be my oven. Will make again. Thank you for another great recipe!
staysnatched says
So glad the kids enjoyed it too!
Becky says
Mine came out way too greasy as it did not say to drain the hamburger before adding the cream cheese.i had tripled the recipe because I wanted to make a big one. Don't know if we wil be able to eat it this greasy.
staysnatched says
The notes to this recipe state that if you use fatty beef you should drain excess fat. In general, I recommend you get in the habit of draining excess fat from your beef while cooking.
Sue says
Everyone truly enjoyed it. The pickles were undoubtedly a great edition. I will make this again.
staysnatched says
Glad to hear you will make it again!
Jenn says
This was my first Stayed Snatched recipe and it did not disappoint! We loved it, even my picky eater husband. We will be adding it to our meal rotations, next time we’ll have to try it with bacon! Can’t wait to try more, thank you Brandi!
staysnatched says
You’re welcome!
Jeanette Hoag says
This casserole is delicious!
staysnatched says
Wonderful! So glad to hear it.
Dara says
I loved making this recipe. My husband I love the cheeseburger soup but in the summer I wanted a new option. The addition of the bacon and pickles make it really feel like you are eating a bacon cheeseburger without the bread. I served this with a salad on the side. I doubled the recipe so that there would be leftovers.
staysnatched says
I love the salad on the side!
Tiffani says
Made this a few day ago. One of the few things I've eaten more than 50% of in the past few weeks. Although.....since I bought some great brioche buns, I ate them on the buns, but, I nearly ate two every night. So delicious!!!
staysnatched says
That sounds so good!
Kristin says
I really enjoyed making this recipe! These is something about layering ingredients and topping it off wit cheese that makes my mouth water! I added jalapeños for a little kick! Very flavorful and the leftovers were just as good!
staysnatched says
Wonderful! I'm so glad you enjoyed it.
Katie D. says
This has been on repeat the past month in our house. I think I’ve made it 5 times now. Not only do I love it, but my 3 small children scarf it down. It’s a great leftover lunch for the next day, too!
staysnatched says
I love to hear it! Perfect for leftovers.
Shaun says
Perfect meal for a reset-/ been indulging in a lot of bread and pizza my joints are screaming!! Thank heavens for you and meals that are so good!! The season babyyyyyy is so good!! I don’t think any of your recipes are below 5 stars why the option haha keep them coming
Shaun says
Perfect meal for a reset-/ been indulging in a lot of bread and pizza my joints are screaming!! Thank heavens for you and meals that are so good!! The season babyyyyyy is so good!! I don’t think any of your recipes are below 5 stars why the option haha keep them coming 🙂
staysnatched says
haha! Thank you so much!
Terri K. says
I have made this twice and used 2% milk instead of the cream and it was just fine! Very yummy and easy!!
staysnatched says
Awesome! I'm glad you enjoyed it!
ahp says
Very tasty and easy recipe. I ended up making my own burger seasoning from a recipe online as I saw the McCormick one had sugar in the ingredients (store didn't have the Weber version). I used a brown sugar sub in the seasoning mixture instead. Great stuff! I'll definitely make again and got my burger fix. Thank you!
staysnatched says
You're welcome! I'm glad you enjoyed it!
Tina says
Sounds delicious! What is the difference between kCals and just plain old calories. Also, are the carbs listed NET carbs? Thanks!
staysnatched says
There is no difference. Yes.
joanne wiebe says
very tasty. my husband loved it. will definitely make again. only thing is it looked like there were pieces of white curds in it. is it normal for the whipped cream in it to curdle? just wondering. thanks
staysnatched says
No, that isn't normal. That's never happened to me. You should use heavy whipping cream, not whipped cream.
jane says
AMAZING!!! I found this recipe and OMG it is soo good. I have been working my way through all of your awesome recipes. Thank you!!!
staysnatched says
You're welcome!
Cori says
Yum Yum Yum! I made it with Impossible burger (didn’t have any ground beef) and it was great! ReL bacon tho😁!
staysnatched says
I'm glad you enjoyed it!
Jillian says
Another winner!! This is so delicious. Simple recipe with a very big taste. Try this recipe and you will not be disappointed.
staysnatched says
I'm glad to hear it!
Janelle says
When I say the whole family loved this recipe, I mean the WHOLE family. (My husband is in the kitchen scraping the empty pan as we speak) ha! I needed something keto/low carb, quick and easy that even the kids would eat. This was a winner and I will be making again. (I subbed the heavy cream for half and half because it's all I had.)
staysnatched says
I'm glad it worked out!
Missy says
I love the way this one is made, so much more flavor. DH and I loved ours straight from the pan, the kids put theirs on bread and ate it like a sandwich. This will be in our rotation for sure!
staysnatched says
I'm glad to hear it will be in the rotation!
Amy says
Have made this many times now and it turns out amazing every time! I double the batch and freeze for lunches. Amazing!!
Amy says
Have made this many times now and it turns out amazing every time! I double the batch and freeze for lunches. SO GOOD!!
staysnatched says
So glad to hear it!
Sarah says
So tasty and easy to make. We serve it with the pickles on the side, to accommodate family tastes. Kids will also top it with ketchup, but it definitely doesn’t need it.
staysnatched says
I'm glad you enjoyed it!
Mitzae says
Very good even though I used bacon bits and didn't have heavy cream. THIS WAS GREAT!
staysnatched says
Glad to hear it!
Mary says
We love this recipe and have been making it for a few years now. Can it be cooked then frozen? Has anyone successfully cooked, frozen, defrosted, then served? I am open to all advice!
staysnatched says
You can freeze just about anything. Dairy separates when you reheat it so keep that in mind.
Joy says
Delicious recipe. I added an extra egg and a little more heavy cream. I served it with chopped lettuce and tomatoes.
staysnatched says
Sounds so good!
Traci says
Just wondering if anyone has tried this in a crockpot.
staysnatched says
I haven’t
LE says
I have never left a comment on a recipe before but this casserole f’in SLAPS. I made it for lunch last week and was so excited to eat lunch every day. Great balance of flavors and spices. Amazing for keto. More keto recipes please! Fan for life over here. ☺️
staysnatched says
I have 210 keto recipes. There are plenty more!
Kristy says
This was FABULOUS!! Got the highest rating of my meals this week from the fam. I put extra pickles and mustard because we love them! Will make again! Thank you for the delicious recipe!
staysnatched says
You're welcome!
Tiffany says
I have made this several times. Its a hit in my house. Im actually making it on Sunday for a meal prep. Its one of my favorites.
Stephanie Thompson says
This is my go to recipe when eating keto. I could eat this everyday! Thank you.
staysnatched says
You're welcome!