34 Comments

  1. Natalia
    November 25, 2017 @ 2:24 pm

    Haven’t realised these are egg bites till I started reading the recipe. They look amazing! And now I see the benefits of using the sous vide cooking method. Should definitely give it a try!

    Reply

  2. Julia
    November 25, 2017 @ 2:27 pm

    πŸ™‚ I am too a breakfast person and I would not leave the house without having something to eat first. Must get the silicone container so I can try these!

    Reply

  3. Sarah
    November 25, 2017 @ 3:00 pm

    Yes! Love the Starbucks Sous Vide eggs! Can’t wait to try them at home now πŸ™‚ Thanks for sharing!

    Reply

  4. Dawn - Girl Heart Food
    November 25, 2017 @ 3:02 pm

    Love these little bites! That Instant Pot is so versatile! These would be perfect to prep for busy mornings for grab and go breakfasts…with coffee, of course πŸ˜‰

    Reply

  5. Tina
    November 25, 2017 @ 3:08 pm

    Thank you for all of the Instant Pot recipes, this is a great resource:)

    Reply

  6. Rebecca | Let's Eat Cake
    November 25, 2017 @ 5:32 pm

    Those Starbucks bacon egg bites are so good, but I love the idea of making them at home and saving a few $$$!

    Reply

  7. Valentina
    November 25, 2017 @ 7:55 pm

    A friend of mine was JUST telling me about having one of these at Starbucks and loving it. I’m sending this to her ASAP. πŸ™‚

    Reply

  8. Trang
    November 25, 2017 @ 9:39 pm

    These would be great to make ahead for breakfast meal prep. And I love finding new recipe to try with my instant pot!

    Reply

  9. Emma @ Supper in the Suburbs
    November 25, 2017 @ 11:09 pm

    Thats so clever using the instant pot as a sous vide!!!! These look delicious!

    Reply

  10. David Elliott
    November 27, 2017 @ 4:16 am

    I am curious about how this would work with the baby-food container. It does look delicious and I am sure you could have a lot of different variants on the dish.

    Reply

  11. Sylvie Anne Hanes
    November 27, 2017 @ 7:04 pm

    Oh a new way to make the muffin cup eggs! I did find after a while I never wanted to look at another egg meal, but this makes them fluffy!

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  12. Kim
    November 28, 2017 @ 5:51 pm

    Oh my, this looks so yummy! I need to make this for my family πŸ™‚

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  13. Michael
    November 29, 2017 @ 4:02 am

    These look amazing…always looking for low carb breakfast recipes!

    Reply

  14. Andrea
    November 30, 2017 @ 4:00 pm

    It looks really good – but I’m just wondering if it can also be done in a pressure cooker

    Reply

    • staysnatched
      December 1, 2017 @ 6:42 am

      Does the pressure cooker has a steam setting?

      Reply

  15. Tami Suzuki
    January 3, 2018 @ 5:38 pm

    Did you use the baby food container that made 9 at once? I only see 6 on the completed photo of the egg bites. How many ounces is each of your cups because I think that will make a difference in the cooking time. I just bought a silicone baby food container that makes 7 (2.5 oz each).

    Reply

    • staysnatched
      January 3, 2018 @ 5:44 pm

      I used the container that makes 9. Only 6 could fit on one plate. Each cup is 2.5 oz.

      Reply

  16. Rob
    January 9, 2018 @ 12:31 pm

    Where’s the link to the containers you used? I can’t seem to find it anywhere on the page. Thanks!

    Reply

  17. Barbara
    January 13, 2018 @ 1:12 pm

    Just made these! Amazing flavor! Can you freeze them?

    Reply

    • staysnatched
      January 13, 2018 @ 3:46 pm

      Glad you liked them! I did freeze mine and thought they were still very good!

      Reply

  18. pat
    February 2, 2018 @ 11:35 am

    i have a baby food silicone container, but it has no lid, is there something i could substitute for that or
    what happens if i use no lid?

    Reply

  19. patricia
    February 2, 2018 @ 11:37 am

    i have a baby food silicone container, but it has no lid, is there something i could substitute for that or
    what happens if i use no lid?

    Reply

    • staysnatched
      February 2, 2018 @ 7:06 pm

      You can use foil to wrap the top.

      Reply

  20. Becky Searls
    February 7, 2018 @ 10:36 am

    How important is cottage cheese in this recipe? Stuck snowed in and i have eggs, cheese, and heavy cream
    But no cottage cheese. Could I just add s bit more cheese/cream or will they not hold together?

    Reply

  21. Amanda
    April 18, 2018 @ 9:16 am

    Can you sub the cream for milk?

    Reply

    • staysnatched
      June 3, 2018 @ 9:03 am

      Yes, but it won’t have the same texture or flavor.

      Reply

  22. Amber
    May 2, 2018 @ 7:09 am

    These are fabulous and husband approved! So quick and easy! Lots of options for flavors. Love the texture. Instead of peppers, I threw a large handful of fresh spinach in the blender. I was messy with the ladle and found I could better just pour from the blender. Thank you for this recipe!!

    Reply

    • staysnatched
      May 2, 2018 @ 9:31 am

      Wonderful! I’m glad you enjoyed the recipe. I love your idea on adding spinach!

      Reply

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