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Fifteen Minute Air Fryer Three Cheese Stuffed Mushrooms

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Fifteen Minute Air Fryer Three Cheese Stuffed Mushrooms is a low-carb, keto-diet friendly recipe that is quick and easy to make.  This recipe is loaded with parmesan, sharp cheddar, and white cheddar cheese, creamy cream cheese, and savory garlic. This dish is the perfect appetizer for parties, events, and gatherings.

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raw mushrooms stuffed with shredded cheese and cream cheese

Have you ever had to host an event and felt super pressed for time? To be honest, I feel like I am pressed for time every single time I agree to host a gathering in my home. I cook all of the meals, tidy up, take a shower, and then midway through getting dressed someone is always ringing the doorbell.

cooked stuffed mushroom with cheese on a white plate

With Spring on the rise and actually choosing to make its debut this weekend, I have been reminded that parties, kick backs, and hosting duties will soon become more common.

cooked stuffed mushroom with cheese on a white plate

I definitely hibernate some throughout the winter. When the temperatures are deathly cold, I just want to sit in my home, watch Netflix, and sip on a warm beverage. But spring brings something out in me. My mood is much more vibrant and I usually want to entertain guests in my home.

cooked stuffed mushroom with cheese on a white plate

So, to combat what I mentioned above about running out of time, I decided to brainstorm party-friendly appetizers that can be prepared in 30 minutes or less.

cooked stuffed mushroom with cheese on a white plate

The Air Fryer is the perfect kitchen gadget for these types of recipes. You can bake food in the Air Fryer. I know some of you are already asking, “But why use the Air Fryer, when you can use the oven?”

Two words: NO PREHEATING. With the Air Fryer there is no need to wait for the oven to preheat. With Spring on the rise, summer will be here before you know it as well. Even with the best air conditioning, turning the oven on during the summer months just sucks.

person holding cooked air fryer stuffed mushroom with cheese

You can save all of the added heat to your home by using the Air Fryer for a lot of recipes.

These stuffed mushrooms use fresh ingredients and definitely rival any version that you can find in the frozen foods section of the grocery store. From start to finish, I was able to whip these up in 15 minutes.

The next time I host an event in my home, I will be ready!

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cooked stuffed mushroom with cheese on a white plate
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5 from 15 votes

Fifteen Minute Air Fryer Three Cheese Stuffed Mushrooms

Fifteen Minute Air Fryer Three Cheese Stuffed Mushrooms is a low-carb, keto-diet friendly recipe that is quick and easy to make. This recipe is loaded with parmesan, sharp cheddar, and white cheddar cheese, creamy cream cheese, and savory garlic. This dish is the perfect appetizer for parties, events, and gatherings. 
Course Appetizer, Side Dish
Cuisine American
Keyword air fryer mushrooms, air fryer stuffed mushrooms
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 5
Calories 116kcal

Ingredients

  • 8 oz large fresh mushrooms I used Monterrery
  • 4 oz cream cheese I used reduced-fat
  • ¼ cup parmesan cheese shredded
  • 1/8 cup sharp cheddar cheese shredded
  • 1/8 cup white cheddar cheese shredded
  • 1 teaspoon Worcesteshire sauce
  • 2 garlic cloves chopped
  • salt and pepper to taste

Instructions

  • Cut the stem out of the mushroom to prepare it for stuffing. I first chop off the stem, and then make a circular cut around the area where the stem was. Continue to cut until you have removed excess mushroom.
  • Place the cream cheese in the microwave for 15 seconds to soften.
  • Combine the cream cheese, all of the shredded cheeses, salt, pepper, and Worcesteshire sauce in a medium bowl. Stir to combine.
  • Stuff the mushrooms with the cheese mixture.
  • Place the mushrooms in the Air Fryer for 8 minutes on 370 degrees.
  • Allow the mushrooms to cool before serving.

Notes

Temperature results may vary depending on the Air Fryer brand that you use to prepare this recipe. I recommend looking in on the mushrooms after they have cooked for 4-5 minutes to determine how much longer they will need to cook. I like for the cheese to bubble up and I like for a brown crust to form over the cheese. You may need to modify your timing and reduce cook time if this is not your wish.
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Serving: 1serving | Calories: 116kcal | Carbohydrates: 3g | Protein: 8g | Fat: 8g
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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Recipe Rating




Hayley

Thursday 17th of September 2020

Was so good. I didn’t have all the right cheeses but it still tasted great. Will definitely make again soon.

staysnatched

Saturday 19th of September 2020

I'm so glad you enjoyed them!

Shannon

Friday 12th of June 2020

So easy to make and Soooo Good!!! Added crab to the mix!! My mushrooms went rogue in the air fryer and fell over so they weren’t pretty.

staysnatched

Friday 12th of June 2020

Yum! This sounds amazing!

Lee E Ellis

Monday 25th of May 2020

This is truly a life saver recipe. I made this recipe yesterday for some friends that are vegetarians & my hubby who's on a low/no carb eating lifestyle now. I was lucky to get one, as they went REAL fast. Thanks again for a delicious, easy & quick appetizer. Your recipes help me...to help my husband on his no/low carb journey.

staysnatched

Tuesday 26th of May 2020

That's so wonderful to hear!

Oggie

Saturday 4th of April 2020

Simple and excellent! I used everything in recipe, except I used garden veggie cream cheese and mozzarella instead of white cheddar. I topped it with fresh basil.

staysnatched

Saturday 4th of April 2020

Gotta love a simple recipe!

Sherri

Sunday 1st of March 2020

So yummy good!! I can’t find the carb totals?

staysnatched

Monday 2nd of March 2020

Glad you enjoyed it! They are at the top of the post!