This Keto Low-Carb Cheeseburger Casserole delivers all the classic flavors of a juicy cheeseburger—without the bun! Made with seasoned ground beef, melted cheese, and a rich, creamy sauce, this easy casserole is the perfect way to enjoy a satisfying, high-protein meal while staying low-carb. Whether you're meal prepping for the week or need a quick family-friendly dinner, this cheesy, comforting dish is a must.
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Table of Contents
Why Readers Love This Recipe
⭐️⭐️⭐️⭐️⭐️
Casserole was a thumbs-up from the whole family!! Served on bed of shredded lettuce and chopped onions and tomatoes on top!! It’s a KEEPER!!
~Beverly
You will also love my Keto Shrimp Zucchini Alfredo, Keto Low Carb Breakfast Casserole and Keto Peanut Butter Cookies.
Key Ingredients
Here’s why each ingredient plays a key role in making this casserole rich, cheesy, and delicious:
- Ground Beef – The hearty base of the casserole, ground beef provides protein and a satisfying, meaty texture. Using an 80/20 blend adds great flavor while keeping the dish juicy.
- Onion – Adds a slight sweetness and depth of flavor to balance the savory beef. Using a small amount keeps it keto-friendly while enhancing the overall taste.
- Garlic Cloves – Fresh garlic infuses the casserole with rich, aromatic flavor, making each bite more delicious.
- Worcestershire Sauce – A key ingredient for that classic burger taste, Worcestershire sauce adds a touch of tang, and enhances the beefy richness.
- Cream Cheese – Makes the casserole ultra-creamy, helping to create a smooth, velvety texture.
- Eggs – Acts as a binder to hold everything together while adding structure and fluffiness to the casserole.
- Mustard – A classic burger ingredient, mustard brings a tangy kick that balances the richness of the meat and cheese.
- Heavy Whipping Cream – Adds richness and a creamy texture while keeping the casserole moist and indulgent. It also helps blend the flavors together.
- Shredded Cheese – A staple for any cheeseburger-inspired dish, cheddar cheese melts beautifully, adding gooey, cheesy goodness to every bite.
- Burger Seasoning – A flavorful blend of spices that enhances the beef with classic burger flavors, including hints of smokiness and spice.
- Salt and Pepper (to taste) – Essential for seasoning and balancing all the flavors in the dish.
- Bacon – Crispy, smoky bacon takes this casserole to the next level, giving it extra crunch and a bold, savory taste that pairs perfectly with the cheeseburger theme.
- Pickles – A game-changer! Chopped pickles or pickle slices makes the casserole taste just like a loaded cheeseburger.
How to Make Keto Bacon Cheeseburger Casserole
Easy prepare and simple to follow.
Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.
- Preheat oven to 350 degrees.
- Place the ground beef in a skillet over medium-high heat. Add garlic, onions, burger seasoning, and salt and pepper to taste.
- Add worcestershire sauce and cream cheese. Cook until the ground beef is no longer pink and the cream cheese has melted.
- In a medium bowl, combine the eggs, shredded cheese, heavy cream, and mustard.
- Spray a baking dish with oil or cooking spray. Pour the ground beef mixture into the dish. Sprinkle the bacon and sliced pickles throughout.
- Drizzle the liquid mixture on top.
- Sprinkle the remaining shredded cheese on top.
- Bake.
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I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Substitutions, Variations, and Add-In Ideas
- Ground Turkey, Ground Chicken, or Ground Pork – Swap for a leaner option or change up the flavor profile while keeping it keto-friendly.
- Green Onions
- Coconut Aminos or Soy Sauce – Coconut aminos offer a slightly sweeter taste, while soy sauce provides a similar umami depth.
- Sour Cream or Greek Yogurt – Equal parts can be used to replace cream cheese. Both add creaminess with a slightly tangy twist.
- Dijon Mustard or Spicy Brown Mustard – For a bolder, tangier kick.
- Pepper Jack, Colby Jack, or Gouda – Any melty cheese will work, so choose based on your flavor preference.
- Turkey Bacon or Pancetta – Use turkey bacon for a leaner option or pancetta for a richer, saltier taste.
- Pickled Jalapeños or Banana Peppers – For a spicier, tangy twist.
- Diced Tomatoes (or Ro-Tel) – For a Tex-Mex twist with extra flavor.
- Jalapeños or Red Pepper Flakes – Adds a spicy kick!
- Chopped Mushrooms – Gives a meaty texture while keeping it low-carb.
- Crumbled Cooked Sausage – A great way to mix in more protein and flavor.
- Avocado Slices – Add on top after baking for extra flavor.
- Ranch Seasoning – A fun way to add a creamy, herby flavor.
- Crushed Pork Rinds – Sprinkle on top for extra crunch, mimicking a burger bun texture.
What to Serve with Cheeseburger Casserole
Cauliflower Mash
Air Fryer Roasted Green Beans
Roasted Garlic Brussels Sprouts
Zucchini Pasta Salad
How to Store Leftovers
Transfer leftovers to an airtight container or cover the baking dish tightly with plastic wrap or foil. Leftovers will last up to 4 days.
How to Reheat
Oven: Reheat at 350 degrees for about 15-20 minutes, covered with foil to prevent drying out.
Microwave: Heat individual portions in 30-second intervals until warm.
Air Fryer: For a crispier top, heat at 325 degrees for 5-7 minutes.
Freezer Tips
Wrap each portion tightly in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to 2 months.
Here are more Keto Dinner Recipes: Keto Spinach and Cheese Stuffed Chicken, Twisted Bacon Recipe, and Keto Philly Cheesesteak Casserole.
Looking for Keto Desserts? You may also enjoy my Keto Peanut Butter Cookies, Keto Chocolate Chip Cookies, Keto Pound Cake, and Keto Cheesecake recipes.
This dish is perfect for meal prep and leftovers. That is the main reason why I love casseroles. You throw a bunch of ingredients in a pan, bake, and then chill.
Pin this recipe for later here.
Get your FREE printable Keto Grocery Shopping list here.
Click here for a complete listing of Keto Low-Carb Recipes.
Easy Keto Low-Carb Bacon Cheeseburger Casserole
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Ingredients
- 1 pound ground beef
- 1 cup onion chopped
- 2 garlic cloves minced
- 1 teaspoon worcestershire sauce
- 2 oz cream cheese
- 2 eggs
- 1-2 tablespoons mustard I used 1 tablespoon
- ½ cup heavy whipping cream
- 1 cup shredded cheddar cheese divided
- 1 cup shredded white cheddar cheese divided
- 1 teaspoon Burger Seasoning I like Weber Burger Seasoning or McCormick's Grill Mates Burger Seasoning
- salt and pepper to taste
- 3 slices bacon cooked and crumbled, add more if you like!
- 1 kosher pickle, cut into pieces Add more pickles if you are a pickle lover!
Instructions
- Preheat oven to 350 degrees.
- Place the ground beef in a skillet over medium-high heat. Add the garlic, onions, burger seasoning, and salt and pepper to taste. Using a spatula, break the ground beef into chunks.
- Add the worcestershire sauce and cream cheese. Cook until the ground beef is no longer pink and the cream cheese has melted.
- Remove the skillet from heat.
- In a medium bowl, combine the eggs, ½ cup shredded cheddar cheese, ½ cup shredded white cheddar cheese, heavy cream, and mustard.
- Spray an 8 x 11 or 9x9 baking dish (I used 8 x11) with oil or cooking spray. Pour the ground beef mixture into the dish. Sprinkle the bacon and sliced pickles throughout.
- Drizzle the liquid mixture on top.
- Sprinkle the remaining ½ cup shredded cheddar and ½ cup shredded white cheddar cheese on top.
- Bake for 15-20 minutes or until the cheese begins to bubble. Mine was ready around 17.
- Cool before serving.
Video
Notes
Snag your 14 Day Keto Meal Plan here.
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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Diane Banach says
was looking for an easy dinner, found this reeipe. OMG... totally loved it. I ended up using mozzarella cheese for half since i din't have white cheddar and added chopped fresh mushrooms to the meat while cooking... this is going in my book for future dinners and already shared it with two friends.
thanks so much.. love love loved it.
staysnatched says
I'm so glad you enjoyed it!
Chris says
What’s the protein amount in this ?
staysnatched says
All of the macros are documented at the top of the post.
Alicia says
I recently started eating only from home for dieting purposes - as going out for food has been a bad habit of mine - and I've been very much enjoying the recipes on this site.
staysnatched says
I'm glad you're enjoying them.
Laurel says
Seriously the best keto recipe I have tried so far! I didn’t have heavy whipping cream so I used sour cream instead and it was still so beyond delicious! My husband even loved it and he’s not doing the keto thing! It’s so unbelievably easy too!!
staysnatched says
I’m so glad you enjoyed it! And yay to the husband enjoying it too!
Cinthia Ray says
Thank you for coming up with this recipe! It was so much better than it looked!! I did have to alter because I was missing a few items. I didn’t have kosher pickles and oddly enough I didn’t have mustard or onions either but the overall core of the recipe was spot on and inspired other recipes!! Thanks again!
staysnatched says
I’m so glad you enjoyed it! I hope you try more recipes.
Anonymous says
Has anyone made this ahead of time to freeze and if so how long and what temperature did you set it?
Melinda says
My whole family loves this! I do leave out the pickles as we do not love them in food. I absolutely love it when they love the food that I need to be eating so that I am not having to prepare two different meals. The first time I made it, I made it all at one time and took it to my parent's house for dinner. They really enjoyed it too. The second time I made it, I cooked the meat mixture the night before and then put in the fridge as the next day a child had basketball and I knew I would not have a lot of time after work to get dinner finished. This worked beautifully as well. Thank you so much!!
staysnatched says
You're welcome! I love your tips on making it ahead!
Michelle says
I don't know if it makes a difference in the end result, but in the recipe the Worcestershire sauce us added with the beef, and in the video its added with the egg/cream mixture. Sorry if anyone else commented about this already. It's in the oven now!
staysnatched says
It makes no difference.
Hilary Morrow says
This was delicious! The only difference I made was that I didn't add pickles or liquid mustard, only because I didn't have either on hand. I used ground mustard instead, and it still turned out great! Thanks for the recipe!
Mary says
Hello- I love this recipe and make it often and came here with the same question. Did you have any luck freezing and
Reheating?
Bintu says
My kids even loved it!
Amy | The Cook Report says
Looks really yummy! Love that it's low carb too 🙂
Janice says
My daughter in law made this and it was delicious I am going to make it tomorrow. Thank you for the recipe
Linda Nortje says
We are huge on cheeseburger casseroles and I love that yours is low carb ! Looks delicious !
camila says
What an interesting recipe! Sounds easy enough! Great flavors!
Danielle says
This sounds like a delicious easy meal to make. And I do like that it’s low carb.
Lauren @ Delicious Little Bites says
I'm currently bad on keto and have been looking for more ideas! I've seen something like this awhile back but it was missing the bacon - I mean, really, who does keto without bacon! This recipe is on my must try list now!
Mervova Vladka says
great idea to make this popular dish low carb. Great flavors!
Johnna says
Do you know the nutrition facts on this? I saw 2 grams of carbs and 392 calories.
Very yummy by the way!
staysnatched says
Yes, they are posted at the top of the blog post.
Anita says
I have figured this on different apps and it comes to 5-6 net carbs. Am I doing something wrong?
staysnatched says
You're liking using different ingredients and/or a different app. I use MyFitnessPal. Go with your macros calculation. Mine is provided as a courtesy, but you should always calculate your own.
Dave Theis says
@Johnna,
Dave Theis says
@Johnna, says “392kcal”.
Lauren says
Omg. This is SO GOOD. I only had a cheddar gruyere mix cheese from Trader Joe’s on hand for the white cheese And forgot bacon and pickles but still turned out. I will be repeating this one many times!
staysnatched says
I’m so glad you enjoyed it! I hope you try more of my recipes. ????
Scott Davis says
Just made it and ate it. The whole family loved it. I used one large clove of garlic instead of two, used the colby jack cheese I had on hand and left out the pickles. Not a pickle fan...
It turned out great. This one is going in the recipe book.
staysnatched says
Wonderful! I'm glad you enjoyed it. I hope more of my recipes make it to your recipe book! 🙂
Susan says
I'm diabetic and am always looking for good low carb recipes. I just made this and it was absolutely delicious. My whole family loved it!
staysnatched says
I'm glad your family enjoyed it!
Donna says
This is amazing! I did not have any hamburger seasoning so I just used salt and pepper. I also did not put pickles in mine. It was still amazing! Thanks for sharing. I will be making this again and again. And sharing it!
Beverly says
Casserole was a thumbs-up from the whole family!! Served on bed of shredded lettuce and chopped onions and tomatoes on top!! It’s a KEEPER!!
staysnatched says
That sounds great! I'm glad the family enjoyed it!
Kerrie says
Something about the total time doesn’t add up ????????????
RugbyHog78 says
I love this recipe and it is a keeper, however, the calories and counts do not come out right no matter what I use. The best I have been able to do is 462 calories per serving. I have attempted to put this through multiple calorie calculators as well as writing down and dividing the information and at six servings this comes out at best to be 462 calories per serving. With the ingrediant I typically use it is 497 per serving for six:
Nutrition Facts
Servings: 6
Amount per serving
Calories 497
% Daily Value*
Total Fat 35.7g 46%
Saturated Fat 18.5g 93%
Cholesterol 205mg 68%
Sodium 621mg 27%
Total Carbohydrate 3.9g 1%
Dietary Fiber 0.4g 2%
Total Sugars 1.4g
Protein 36.9g
Vitamin D 21mcg 103%
Calcium 332mg 26%
Iron 3mg 16%
Potassium 425mg 9%
Here are two nutrition calculators:
https://www.verywellfit.com/recipe-nutrition-analyzer-4157076
https://happyforks.com/analyzer/result
People can use to enter the ingredients themselves and calculate it. You can even do it by hand and the results are the same. Unless the organic beef you are using is drastically less calories than the organic beef at Wal-Mart or Krogers supermarkets these calculations never change. The only way to get close to the 392 per serving is to actually up the servings to 8. If you could provide a actual nutrition list it would greatly help in making sure the calculations are correct as two cups of cheese and 1lb of meat alone per serving for six is over 350 calories and that doesn't include the heavy whipping cream, bacon or eggs.
I love the recipe but for people going off of the calculations given if they are trying to keep a macro count this will fail them unless they do the work themselves to calculate it out.
staysnatched says
Hi there. Thanks for your feedback! I document on my disclaimer page (https://www.staysnatched.com/disclaimer/) that I use MyFitnessPal for calcs, and that these are my calcs. No one should EVER use my calculation as their own. You should always calculate your own macros in accordance to the brands that you use. If you send me an email at StaySnatched.com I would happy to send you a screenshot from MyFitnessPal, but again, this probably won't be helpful because you should calculate your own. I post it on my recipes as a ballpark. You are citing a difference of 70 calories, which is completely reasonable and appears materially accurate.
RugbyHog78 says
Awesome, that makes complete sense and thank you again for the recipes they are great and I truly enjoy eating them all!
staysnatched says
Thank you so much for understanding! 🙂 I'm glad you love the recipes. Let me know if you ever have ideas on what I should try to put together next!
Gabriel says
Awesome recipe and real good. I did some things different.
1: once I cooked the meat I mixed my bacon right away.
2: I Waited for it to cool a bit and actually mixed the liquid in to it because I actually wanted to make a burger with it
3: I actually got lettuce to replace the bun and put a tad bit of mayo on them and included fresh onion and tomato (similar to In and Outs protein style burger.
As with any recipe you should always make it your own
staysnatched says
I love that you made it your own. Thank you so much for sharing your tips and modifications. I hope you try more recipes!
Kathleen Shunstrom says
Any chance I coukd get the serving sixe in grams? I weigh my food. Thank you! It was delicious!
staysnatched says
Hi! Your welcome. I don't weigh my servings. You should be able to plug the portion sizes of all of the ingredients into an online converter to determine this, you could also use a food scale.
Tom N says
Do you cook the bacon first?
staysnatched says
Yes. In the ingredients section I mention cooked and crumbled bacon.
Melissa cotton says
I just made this and it is delicious!!!! Love the taste with the pickles.
staysnatched says
Wonderful! I’m glad you enjoyed it!
Scott says
Awesome recipe. A keeper.
staysnatched says
Wonderful! I’m so glad you enjoyed it!
Michelle says
Do you drain the meat once cooked or leave any liquid in the mixture?
staysnatched says
If you gave excess liquid, drain it.
Tami says
Your recipe does not show you draining the grease from the beef. Without draining, my casserole was very oily and did not sit well in my stomach. The flavor was wonderful but next time I will thoroughly drain the beef before adding the other ingredients.
staysnatched says
Hi there. The video didn't show me draining the beef, because I didn't. I use Butcher Box grass-fed beef, as noted and recommended in the recipe, which does not produce excess oil. While cooking, it is important to use your judgment while following a recipe and make changes that will suit you best. I am sorry this happened to you, and happy you have found an alternative method.
Angela S. says
@Tami, yes! Totally agree with this! I took paper towels and soaked up the grease when I took it out of the oven. Definitely need to drain it but then again, you
will also be draining the cream cheese, and all of the other ingredients you added prior to cooking the ground beef.
Amanda says
Absolutely love this recipe i did make a couple changes because of my tastes i add my pickles after its cooked i cant stand hot pickles and i also added jalapeños and mushrooms to it and only used cheddar since its what i have
staysnatched says
Jalapenos and mushrooms sound so good! I recently made it with smoked cheddar and loved it! I should include these as recipe tips!
Jennifer says
Can I make this without eggs?
staysnatched says
The eggs are to help bind the casserole. If you omit them it will fall apart and will be more like a ground beef skillet meal.
Betty says
I made it without the eggs. It was delicious!
Mindy Mcjunkin says
Cooked just as recipe said. Was absolutely a family favorite. Will definitely be having this again.
staysnatched says
I'm so glad your family enjoyed it!
Montana says
I am trying to do keto this sounds yummy reminds me of bisquick cheeseburger pie. I know the eggs are for binding but does it taste eggy? I'm not an egg fan and don't want to make it if I won't like it.
staysnatched says
It doesn't taste eggy.
SteveB says
Trying to make this a complete meal with no sides, so I added 1 diced zucchini, 1 cup green beans (1" pieces) and 1 dozen sliced brown mushrooms. I sautéed this mix and added to the meat before it went in the casserole dish. I also added about 1/2 cup of chopped green onions to the cheese topping.
Absolutely Fantastic, this one is a keeper.
Thanks Brandi
staysnatched says
You are so welcome! I really love the adjustments that you made! Sounds delish. I hope you try out more of my recipes! 🙂
Mary says
Hi, I screwed up and didn't read all the instructions (going to blame it on post holiday fatigue - I know better.). I added all the liquid to the meat, stirred and poured it all into the casserole. It is currently baking. Any idea how much this error will alter the finished product? I will provide feed back after we eat it. So bummed, was so looking forward to trying this!!
Mary
staysnatched says
Did the eggs scramble when you added it the meat? I've never done this, so I'm not sure how this will turn out.
Chelsea Cloutier says
I have to triple this recipe every time I make it! My kids will eat the whole pan lol!
It's a fan-favorite, and we have even made lettuce wraps with it too.
staysnatched says
Lettuce wraps sound great! I'm happy you enjoy it.
Mary Huebner says
This recipe is the BOMB! I’ve only done Keto for 5 weeks now and was looking for a new recipe and so glad I came across this one! Even my husband (who is a meat and potatoes man) said he liked it! I plated mine with a side of lettuce, ranch dressing and black olives. My supper was delightful! I tweaked the recipe with mushrooms, 4 strips of crumbled, crispy baked bacon, and small dollops of sour cream, used a cup of cheddar and a cup of mozzarella and added it to the egg. Then, being from WI....I scattered some cheese curds over the top! Before I finished my serving I put a teaspoon of mild Pico de Gallo on it and it was delish! This recipe has a lot of possibilities you can play around with. I’m looking forward to finding out! Thank you.
staysnatched says
I love all of your additions! I'm so happy you enjoyed the recipe and I hope you try more of my recipes.
Kate says
I just made this and yummy!
I did not use bacon (as it is frozen in my freezer). I added diced pickles and jalapeños to the cooking beef. I then added hot sauce to the egg mix to add more spice.
Turned out great!
I will be putting a portion of it in a individual oven safe dish and cracking an egg on it in the morning for breakfast. Then for dinner heating a portion and tossing it in a salad with a homemade dressing.
Thanks for the great recipe
staysnatched says
Sounds great! You are welcome. Thanks for sharing your tips.
Shay A. says
There are not enough stars to convey how good this is! I made it 2 nights in a row! Everyone loved it! Thanks so much!
staysnatched says
I'm so happy you enjoyed it! I hope you try more recipes.
Deanne says
This was easy to make and delicious!
Lisa says
I’m new to Keto. I’ve heard so much about it, I wanted to try. I’ve had success in the past with HcG, and Atkins, but keeping the weight off has always been my issue. This was my first dish with the Keto diet, and it was delicious. I’ve purchase a few Keto cookbooks, and am excited about seeing my progress. If I can eat like this, there is no doubt in my mind, that I can lose the 10-15 lbs that I’d like to lose. The challenge for me, iwill be keeping the weight off.
staysnatched says
So glad you enjoyed the recipe. Good luck!
Nicole says
Do you make any sides with this?
staysnatched says
It pairs nicely with a side salad or on a bed of lettuce and veggies.
Sandi Hillyard says
I just discovered this recipe and can't wait to make it. It sounds so delicious. I am just starting out on my keto journey and looking for low carb meals like this. Thank you!
Emily says
I made this for dinner tonight, and my kids and I LOVED IT! This was easily one of the best new dinners we’ve tried in recent memory, and will be going on my meal plan rotation! Thank you for the great recipe.
staysnatched says
You're welcome! I hope you try more recipes!
Anonymous says
Just made best keto dish ive had yet was so hungry forgot to drain , little greezy, but still good, made 2 batches, second one even better than first this time i added spinach to meat for sone added goodness. Terriffic recipie def adding to weekly line up thank you
staysnatched says
I love that you added spinach!
Jessica says
Thank you for sharing this delicious recipe! I am not much of a cook, so my dear husband has been doing most of the cooking since we started keto a couple of weeks ago. I was looking for an easy recipe so I could cook my sweetie a nice dinner, and this was wonderful. He made nummy noises and said I will definitely be making this again! Yayyyyy! Thank you again!
staysnatched says
You're welcome! I'm glad you enjoyed it.
Lois says
This is a great dish! I must admit I was a little nervous about it but I am so happy I gave it try.????
Thank You,
Lois
Jamie says
This is a great recipe! I used ground turkey since I had it on hand and it was still plenty flavorful! I omitted the mustard and pickles as I do not care for either. This is a perfect keto dish, very tasty and filling. Saved some for tomorrow and froze the rest, will see how it tastes once thawed. It’s a bit of a heavy dish so I recommend a salad on the side to help out a bit. Will make again!
Alley says
Love it!! Really needing recipes like this, when I can portion them out like this it really helps. When I’m working it’s really hard to eat sometimes. But this is definitely something I will be making ahead of time and pre-packing. I do however have one question about this recipe. Are used a 8x8 baking dish are the serving sizes the same? Would it still be six portions for that size? Thanks again for such an amazing dish!
staysnatched says
If you can get 6 portions out of a dish that size, then yes. I never use a dish that size for casseroles, so I'm unsure if it will work the exact same.
Michelle says
Made this for dinner last night, and it was incredibly delish!! The mustard & pickles added the perfect cheese-buger-y touch. Added some chopped green onions on top after it was done baking. Adding this to my favorites!
Anonymous says
Delicious! Will make again, love the pickles in it!
Dale Pyland says
I seen the macros at the top. Is that for the entire casserole or what is the serving size and how many servings per recipe?
staysnatched says
It's per serving. The serving size is noted in the recipe card with the ingredients.
Erin Williams says
I made this in a pioneer woman casserole dish I had on hand —- I didn’t have a Pyrex glass casserole dish in another size besides 9x13 and that seemed too large. After 20 mins it was not done — the mixture was still runny. Do you think this is because the casserole dish wasn’t glass? And it probably was a little smaller than 9x9, too — would this cause it to cook slower because it was not spread out enough. Just wondering what I did wrong....
staysnatched says
I recommend preparing it exactly as I suggest. I test my recipes fully and provide instructions on how to prepare them without failure. I have not tested this recipe using the different style of dish you used. If you use the sizing and style I recommend, the recipe works.
Erin Williams says
This was delicious!!!!! Even after the slight baking dish hiccup! If I double this recipe do I need to double the cooking time? Thank you!!!
staysnatched says
The cooking time will need to be adjusted. You can do this by spot checking for fully melted cheese. You have fully cooked the ground beef prior to placing it in the oven, so there's no risk there. You will need to exercise judgment.
Erin says
Ok thanks! It was delicious — now I need to make double portions so we don’t run out LOL!
staysnatched says
haha yes! It's a family favorite you will want to have on hand.
Olga says
It looks awesome! So much flavors packed on this recipe that makes this simply irresistible, definitely having this on my table!
Alyssa says
Brandi, these recipes look great! It’s awesome to see so many delicious recipes in one place.
staysnatched says
Glad you enjoy that!