Air Fryer Blueberry Muffins are a quick and easy way to save time for breakfast or dessert. This healthy, homemade recipe is made with a mix from scratch using my favorite silicone muffin cups. They don’t stick to anything! You can even air fry banana muffins if you wish.
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FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. BEFORE YOU SCROLL, THERE’S IMPORTANT INFORMATION IN THIS BLOG POST.
It’s no secret I love my air fryer! I love that it’s so versatile and works great for breakfast and dessert recipes like Air Fryer Pound Cake and Air Fryer Apple Hand Pies.
What is the difference between an air fryer and a convection oven? The hot air in an air fryer is not directly blown around the food. An air fryer’s heat is presented above the food. Because air fryers are smaller they will also cook at faster speeds. This is great because these muffins are ready in 15 minutes!
How to Bake and Cook Muffins in the Air Fryer
- You will need to apply simple baking techniques by combining the dry ingredients, flour, rolled oats, baking powder, salt, cinnamon, and sweetener in a bowl separate from the wet ingredients, melted butter, eggs, vanilla, and milk.
- Mix both separately and then combine. Stir.
- Fold in the bluberries.
- Add the batter to silicone muffin molds.
- Air fry.
Air Fryer Temperature
I like to use 350 degrees. Feel free to lower the temperature to meet the needs of your air fryer model.
How Long to Bake Muffins in the Air Fryer
The muffins will need to bake for 11-15 minutes. Insert a toothpick to test when they have finished cooking.
Can You Use Silicone Baking Cups or Paper Cups in an Air Fryer?
You can use both silicone baking cups or paper cups in the air fryer. The silicone cups are a lot more sturdy, and the muffins are so easy to remove! They are completely nonstick.
How to Store Air Fryer Muffins
Store the muffins in a sealable container or bag in the fridge for up to one week.
Freezer Tips
Freeze the muffins in a sealable container or bag. Defrost at room temperature before reheating.
Air Fryer Breakfast Recipes
Air Fryer Breakfast Recipes
Air Fryer Hash Browns
Air Fryer Sausage
Air Fryer Bacon
Air Fryer Egg Cups Bites
Air Fryer Hard Boiled Eggs
More Air Fryer Recipes
Air Fryer Ribs
Air Fryer French Fries
Air Fryer Cheeseburgers
Air Fryer Chicken Thighs
Air Fryer Chicken Wings
Air Fryer Dessert Recipes
Air Fryer Cherry Turnovers
Air Fryer Lemon Pound Cake
Air Fryer Dessert Empanadas
Air Fryer Cookies
Click here for a full list of Air Fryer Recipes. If you need to save carbs in this recipe, check out my Keto Low Carb Blueberry Muffins.
Air Fryer Blueberry Muffins
Ingredients
- 1 1/2 cups all-purpose or white whole wheat flour
- 3/4 cup old-fashioned oats (oatmeal)
- 1/2 cup brown sweetener Light brown sugar can be used if preferred
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted unsalted butter (at room temperature)
- 2 eggs (at room temperature)
- 2 teaspoons vanilla
- 1 cup blueberries You can use fresh or frozen blueberries. If using frozen, do not thaw.
Instructions
- Combine the flour, rolled oats, salt, cinnamon, brown sweetener, and baking powder in a large mixing bowl. Mix.
- Combine the milk, eggs, vanilla, and butter in a separate medium-sized bowl. Mix using a silicone spoon.
- Add the wet ingredients to the dry ingredients in the mixing bowl. Stir.
- Fold in the blueberries and stir.
- Divide the batter among 12 silicone muffin cups and add them to the air fryer. Spraying the liners with oil is optional. The muffins generally don't stick.
- Place the air fryer on 350 degrees. Monitor the muffins closely for proper cook time, as every model will cook differently. The muffins will need to cook 11-15 minutes. Insert a toothpick into the middle of a muffin, if it returns clean the muffins have finished baking. Mine were ready at about 13 minutes.
Video
Notes
- If the muffins brown too fast on the top, you can lower the temperature on your air fryer.
- Nutrition information below assumes organic zero-calorie brown sweetener is used in the recipe.
Charlie
I just tried this recipe. It is so delicious ever I think. My children like this so much. I like oily food, so I use a little bit more oil than your specifications.
staysnatched
I’m glad you enjoyed it!