38 Comments

  1. Alicia Taylor
    August 7, 2017 @ 3:29 pm

    That looks like a great casserole to take to a party! I have a son that love chicken and bacon anything.

    Reply

    • staysnatched
      August 7, 2017 @ 4:49 pm

      Oh! Definitely sounds like he would love it 🙂

      Reply

  2. Carrie Chance
    August 7, 2017 @ 10:20 pm

    This looks so so good! I am definitely pinning this one for later.

    Reply

  3. Rebecca Bryant
    August 7, 2017 @ 11:16 pm

    OMG, that looks so good. It had everything my son loves bacon, chicken, and ranch. He would devour this recipe.

    Reply

  4. Dawn Nieves
    August 8, 2017 @ 12:47 am

    OOOhhh! This looks amazing. Perfect party snack or just because. I really need to get an Instant Pot now to try this.

    Reply

  5. Scott
    August 8, 2017 @ 1:10 am

    I don’t dare. It looks too good and I’m sure I’d want more than one serving, and that’s too many calories!

    Reply

    • staysnatched
      August 8, 2017 @ 12:11 pm

      It’s only too many if you over eat 🙂

      Reply

  6. reesa
    August 8, 2017 @ 1:30 am

    Wow this sounds delicious! One day I will get an instant pot!

    Reply

  7. Bree
    August 8, 2017 @ 1:50 am

    Sounds delicious! The more I learn about all of the meals that you can make with an instant pot, the more I want to get one for myself! It would make dinner time so much easier.

    Reply

  8. Michelle
    August 8, 2017 @ 2:45 am

    I may need to buy a pressure cooker after seeing this! Looks amazing!! It literally has all my favorite things in the title alone. Haha…

    Reply

  9. Lois Alter Mark
    August 8, 2017 @ 4:54 am

    I am always amazed at what you can make in an Instant Pot. That looks delicious. Can’t go wrong with bacon, baked potatoes, ranch and chicken!

    Reply

  10. Louise
    August 8, 2017 @ 11:58 am

    Oh, wow! How good does this look?! I’ve been wanting to try a new recipe with bacon in and this looks perfect! Thank you for sharing 🙂

    Louise x

    Reply

  11. Instant Pot Eats
    August 23, 2017 @ 8:17 pm

    Omg! This is combining all of my favourite guilty pleasure foods into one. I must make this. I feel the same way, poking and prodding at my potatoes just waiting for them to be edible, only for them to be too hot to eat when I take them out! Haha. Looks fab xx

    Reply

    • staysnatched
      August 23, 2017 @ 9:12 pm

      Please make it and let me know what you think!

      Reply

  12. Monique Lapointe Vallerand
    September 21, 2017 @ 3:52 pm

    Can we use boneless chicken legs without shredding them? It looks good.

    Reply

  13. Monique Lapointe Vallerand
    September 21, 2017 @ 3:55 pm

    This recipe looks good and I want to try it.
    Can we us boneless chicken legs?

    Reply

    • staysnatched
      September 21, 2017 @ 4:52 pm

      You can. Chicken breasts are just my preference.

      Reply

  14. Linda
    September 27, 2017 @ 1:12 pm

    Can I use 2% milk instead of the almond milk? Or any other option?

    Reply

    • staysnatched
      September 28, 2017 @ 5:18 am

      Yes, any milk is fine. Almond is my preferred choice.

      Reply

  15. Deborah
    October 20, 2017 @ 3:28 am

    Can you prepare this ahead of and then bake it the next day?

    Reply

    • staysnatched
      October 20, 2017 @ 2:00 pm

      Yes, you can. I’ve actually prepared this in advance for meal prep. I microwave each day, but baking would work, too.

      Reply

  16. Jessica Leake
    January 11, 2018 @ 12:10 pm

    I don’t have an instant pot but I’m going to try this. Yum!!
    And holla to a fellow KCMO peep!

    Reply

    • staysnatched
      January 12, 2018 @ 9:08 am

      You totally should! Hey! I love meeting fellow Kansas Citians!

      Reply

  17. Drew Wolfe
    January 15, 2018 @ 4:13 pm

    When do you put the bacon in? Or do you cook it on the side and add it before you put it in the oven?

    Reply

    • staysnatched
      January 15, 2018 @ 5:18 pm

      In the instructions I’ve listed the bacon as cooked and crumbled because I cook it first, then crumble it for the recipe. You can do that on the side.

      Reply

  18. Gael Stirler
    January 17, 2018 @ 11:33 am

    Can you do the final baking in the instant pot?

    Reply

    • staysnatched
      January 17, 2018 @ 11:35 am

      You can. The results won’t be the same. The oven allows the cheese to bubble up.

      Reply

  19. Kasey
    February 1, 2018 @ 4:27 pm

    U said it could b done in a rice cooker? How so??

    Reply

    • staysnatched
      February 1, 2018 @ 9:05 pm

      I’m not sure what you mean. Where did I say that?

      Reply

  20. Shanna
    February 4, 2018 @ 6:19 pm

    I’ve never used an Instant Pot. Does any type of meat you cook come out as tender as it would in a crock pot?

    Reply

    • staysnatched
      February 5, 2018 @ 3:57 pm

      I think it comes out more juicy with a pressure cooker vs using a slow cooker.

      Reply

  21. Ashley
    February 9, 2018 @ 5:33 pm

    AT The point of adding everything back to the cooker, do we turn it back on? or just mix it all in and then do the last cooking in the oven?

    Reply

    • staysnatched
      February 11, 2018 @ 6:32 pm

      You just mix it in the Instant Pot. Then add the mixture to the baking pan with the remaining cheese to bake.

      Reply

  22. Peachee
    March 19, 2018 @ 11:44 am

    Looks great! I am making this today..what do I season the chicken with before sautéing? I am a little confused which of the seasoning ingredients listed do I use ie., Ranch? Paprika? S&P? All?

    Reply

    • staysnatched
      March 19, 2018 @ 3:29 pm

      Hi there. You season the chicken with the McCormick’s Chicken seasoning. You can also salt and pepper it to taste, if you wish.

      Reply

      • Peachee
        March 19, 2018 @ 6:05 pm

        Thank you! Going in the pot now!,

        Reply

  23. Dana
    March 30, 2018 @ 5:41 pm

    This was surprised by the consistency of this dish. I was expecting the potatoes to be more chunky in the mixture – it came out pretty thin. I actually ended up making baked potatoes and putting this over them – the flavor was really good – next time, I will use more potatoes or make loaded baked using this recipe.

    Reply

    • staysnatched
      March 30, 2018 @ 5:52 pm

      Hi there! Thanks for trying this recipe and thanks for the feedback. I’m glad you enjoyed the flavor. I use fewer potatoes because my overall focus is on the nutritional macros of the recipe. Using more potatoes result in more carbs, we all have to do what works best for us. So glad you found an alternative that works!

      Reply

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