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Home » Chili Recipes

Slow Cooker Crockpot Chili Mac and Cheese

Published: Apr 3, 2024 · Modified: Apr 3, 2025 by staysnatched · This post may contain affiliate links · 146 Comments

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This Slow Cooker Chili Mac and Cheese is hearty, delicious, and loaded with beef and veggies. Load up your Crockpot for this easy weeknight dinner.

chili mac and cheese in a Crockpot slow cooker

This post contains affiliate links. Please read my full disclosure here.

This post was originally published in 2017. It has since been updated.

Are yall ready for two of my favorite things? Mac and cheese + chili! What a combination.

dry elbow pasta, ground beef, homemade chili seasoning, and garlic in separate bowls

Table of Contents

  • What Type of Pasta to Use
  • Do You Have to Cook the Beef First?
  • What Type of Beans to Use
  • What Type of Cheese to Use
  • How to Make Slow Cooker Crockpot Chili Mac and Cheese
  • How to Make it Spicy
  • Topping Ideas
  • How to Make it on the Stovetop
  • How Long Will it Last in the Fridge
  • Freezer Tips
  • Cornbread Recipes to Pair with Chili
  • Mac and Cheese and Pasta Recipes
  • More Chili Recipes
  • Slow Cooker Crockpot Chili Mac and Cheese
    • Want to save this recipe for later?
    • Equipment
    • Ingredients  1x2x3x
      • Homemade Chili Seasoning
    • Instructions 
    • Video
    • Notes
    • Nutrition
    • Nutrition Data

What Type of Pasta to Use

Elbow macaroni is typically used. You can also use cellentani. It has a corkscrew shape and a ridged surface which works great in a dish like this. In general, use whatever you like.

Do You Have to Cook the Beef First?

No. You can cook raw ground beef in the slow cooker. I don't because you will get more flavor from the beef if you sear and cook it in a pan. This will caramelize the beef, along with the vegetables which simply provides immense flavor, along with my Homemade Chili Seasoning Recipe.

You can skip this step and add your raw meat to the Crockpot if you wish. Raw beef will cook for 4-5 hours on Low or 2-3 hours on High. You risk the pasta getting mushy with this cook time, so I recommend cooking the pasta on the stove and adding it at the end along with the cheese.

chili beans, black beans, beef broth, chopped green peppers, chopped red peppers, fire roasted tomatoes, and chopped onions in separate bowls

What Type of Beans to Use

You can use whatever you like. Just about anything will pair nicely. You can use red kidney beans, black beans, chili beans or any legumes. Be sure to drain your beans first.

What Type of Cheese to Use

I like to use a combination of cheddar and Monterey Jack. For cheddar, you have options, mild, medium, sharp, extra sharp, etc. Aging is the only difference between mild and sharp Cheddars. The longer cheese is aged naturally, the sharper and more pronounced the Cheddar flavor becomes.

Mild Cheddar cheese is generally aged for 2 to 3 months, whereas an extra sharp might be aged for as long as a year.

Mild cheddar has a creamy, subtle taste.
Medium cheddar has a little more flavor in comparison to mild, but it lacks the distinct bite found in sharp cheddar.
Sharp cheddar has a distinct and prominent flavor.
Extra sharp cheddar has a very pronounced and sharp taste. (I typically don't cook with it and use it for wine pairings and Charcuterie Cheese Boards.)

Taking all of this into account, sharp is typically my go-to for mac and cheese.

How to Make Slow Cooker Crockpot Chili Mac and Cheese

Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.

  1. Heat a skillet on medium-high heat.
  2. Add the ground beef and the chili seasoning. Break down the ground beef with a meat chopper.
  3. Stir and cook until the beef is no longer pink. Drain any excess fat from the beef if necessary.
  4. Add in red peppers, green peppers, onions, and garlic.
  5. Add the cooked beef and vegetables to the slow cooker along with the remaining ingredients (with the exception of the cheese).
  6. Slow cook.
  7. Add the cheese before serving.
collage of 4 photos with ground beef sauteed in a pan with veggies

How to Make it Spicy

I’m a huge fan of spicy chili so I add a tablespoon of red cayenne pepper. If you want it to be slightly spicy, use a teaspoon and build from there if you wish.

If you don’t want it spicy omit the cayenne pepper completely. You may also need to test out the chili powder you use as well if you are extremely sensitive to spice. Sometimes, people report chili powder as spicy, but it should not be.

Want to save this recipe for later?

I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.

Topping Ideas

  • Shredded Cheese
  • Plain Greek yogurt or sour cream
  • Jalapenos
  • Cooked and Crumbled Bacon
  • Sliced Avocado
uncooked chili mac and cheese in a slow cooker
uncooked chili mac and cheese in a slow cooker topped with cheese

How to Make it on the Stovetop

Cook your pasta in accordance with the package instructions. Follow the instructions for how to cook the vegetables and ground beef.

Once cooked add the pasta, cooked vegetables and ground beef, and the remaining ingredients (with the exception of the cheese) to a Dutch oven or soup pot. Simmer for 25-30 minutes and then add the cheese.

How Long Will it Last in the Fridge

You can store leftovers in the fridge for 3-4 days, tightly covered.

chili mac and cheese in a Crockpot slow cooker
chili mac and cheese in a Crockpot slow cooker

Freezer Tips

You can freeze this tightly sealed for up to 6 months. Defrost in the fridge overnight. When you reheat there will likely be some separation due to the dairy and cheese.

Cornbread Recipes to Pair with Chili

Homemade Southern Cornbread
Cornbread Muffins
Jalapeno Cheddar Cornbread
Honey Cornbread

Air Fryer Cornbread
Pumpkin Cornbread
Keto Low Carb Cornbread

Southern Cornbread Dressing
Sweet Potato Biscuits
Homemade Maple Butter
Cornbread Casserole
Homemade Blueberry Cornbread
Sweet Potato Cornbread

slow cooker chili mac and cheese in a white bowl

Mac and Cheese and Pasta Recipes

Seafood Mac and Cheese
Southern Soul Food Baked Mac and Cheese
Lobster Mac and Cheese
Bacon Gouda Mac and Cheese
Seafood Stuffed Pasta Shells

Slow Cooker Crockpot Chicken and Rice
Southern Chicken Spaghetti
Smoked Mac and Cheese
Chicken Mac and Cheese

More Chili Recipes

Slow Cooker White Chicken Chili
Instant Pot Beef Chili
Keto Low Carb Beef Chili
Pumpkin Chili
Sweet Potato Chili

Leftover Turkey Chili
Creamy Seafood Chili
Buffalo Chicken Chili

Chili Cheese Fries
Butternut Squash Chili
Slow Cooker Crockpot Cheeseburger Soup

Check out all of our Chili Recipes and Slow Cooker Crockpot Gumbo, and Homestyle Chicken Noodle Soup here.

slow cooker chili mac and cheese in a white bowl
chili mac and cheese in a Crockpot slow cooker

Slow Cooker Crockpot Chili Mac and Cheese

Brandi Crawford
This Slow Cooker Chili Mac and Cheese is hearty, delicious, and loaded with veggies. Load up your Crockpot for this easy weeknight dinner.
4.88 from 62 votes
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Rate this recipeLeave a review!
Prep Time 30 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 30 minutes mins
Course dinner, lunch
Cuisine American
Servings 7 servings
Calories 346 kcal

Want to save this recipe for later?

I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.

Equipment

  • Slow Cooker
  • Meat Chopper

Ingredients
  

  • 1 cup chopped onions
  • ½ cup chopped red peppers
  • ½ cup chopped green peppers
  • 3 garlic cloves Minced
  • 1 pound ground beef or ground turkey
  • 2 cups elbow macaroni
  • 15 oz fire roasted tomatoes
  • 15 oz canned black beans Drained. You can use any canned beans you like.
  • 15 oz canned chili beans Drained.
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese I use sharp.
  • 1 cup shredded Monterey jack cheese

Homemade Chili Seasoning

  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano Dried or ground.
  • 1 teaspoon cayenne pepper Optional for spicy. Adjust to taste.
  • salt and pepper to taste

Instructions
 

  • Heat a skillet on medium-high heat.
  • Add the ground beef and the chili seasoning. Break down the ground beef with a meat chopper.
  • Stir and cook until the beef is no longer pink. Drain any excess fat from the beef if necessary.
  • Add in the red peppers, green peppers, onions, and garlic. Cook until the vegetables are soft.
  • Add the cooked beef and vegetables to the slow cooker along with the remaining ingredients (with the exception of the cheese). I use a 7 quart.
  • Cook on Low for 3 to 3 ½ hours or on High for 1 ½ to 2 hours. Check in periodically. It has finished cooking when the pasta is soft.
    I do not recommend preparing this as a "Keep Warm" recipe. Most slow cookers are still pretty hot when on the "Keep Warm" setting. You risk the pasta turning mushy. If you plan to let the dish sit, add your pasta at the end when the dish is done.
  • About 10-15 minutes prior to serving, add the cheese to the cooker. Sprinkle it throughout the top.
  • Allow 10-15 minutes for the cheese to melt.
  • Cool before serving.

Video

Notes

  • You can also buy a pre-packaged chili seasoning pack if you don't want to make your own.
  • You can cook raw ground beef in the slow cooker. I don’t because you will get more flavor from the beef if you sear and cook it in a pan. This will caramelize the beef, along with the vegetables which simply provides immense flavor.
  • You can skip this step and add your raw meat to the Crockpot if you wish. Raw beef will cook for 4-5 hours on Low or 2-3 hours on High. You risk the pasta getting mushy with this cook time, so I recommend cooking the pasta on the stove and adding it at the end along with the cheese.
  • If you want a super cheesy dish (similar to my Mac and Cheese recipes), you will need a lot more cheese. I typically use 4-6 cups of cheese in those recipes.
  • You can use any type of broth you wish.
  • You can substitute any vegetables you wish.
  • To use an Instant Pot you will need 4 cups of broth. Cook the ground beef using the Saute function, and follow the steps noted in the recipe. Add all of the ingredients (excluding the cheese) and pressure cook for 4 minutes with a natural release of steam. Add the cheese when finished.
  • To make it on the stovetop, Cook your pasta in accordance with the package instructions. Follow the instructions above for how to cook the vegetables and ground beef. Once cooked add the pasta, cooked vegetables and ground beef, and the remaining ingredients (with the exception of the cheese) to a Dutch oven or soup pot. Simmer for 25-30 minutes and then add the cheese.

Nutrition

Serving: 1servingCalories: 346kcalCarbohydrates: 34gProtein: 23gFat: 8g
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Nutrition Data

Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

Tried this recipe?Let us know how it was!
Slow Cooker Chili mac and cheese

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Comments

  1. Lauren says

    September 11, 2017 at 5:33 pm

    5 stars
    Drooling! This looks so good!

    Reply
  2. Jeni @ Biscuits & Booze says

    September 11, 2017 at 7:04 pm

    5 stars
    This reminds me of meals I had as a kid and I wish I had a big bowl of it right now 🙂

    Reply
  3. Veggie Inspired says

    September 11, 2017 at 7:23 pm

    Chili mac is one of my favorite things. The whole family loves it. Even better when it's in the crockpot like this. Score for easy meals!!

    Reply
  4. Allison says

    September 11, 2017 at 7:31 pm

    Pure comfort food! I love that it's made in the slow cooker!

    Reply
  5. Vicky @ Avocado Pesto says

    September 11, 2017 at 10:12 pm

    5 stars
    I'm a big fan of soups and fall! Winter not so much, but the scorching summer heat really exhausts me so I'm all about the slightly cooler fall days when soups and stews are much needed! This looks delicious!

    Reply
  6. Diana says

    September 11, 2017 at 10:25 pm

    Real comfort food! I need to get out my slow cooker and make some Mac n cheese!

    Reply
  7. Tina Dawson | Love is in my tummy says

    September 11, 2017 at 11:57 pm

    5 stars
    I'm always on the lookout for unconventional mac n cheese recipes... this looks like a perfect next thing to try!

    Reply
  8. Ginny says

    September 12, 2017 at 12:37 am

    5 stars
    Such a b=great idea mixing chili and mac and cheese and making a new dinner. It really sounds good!

    Reply
  9. Kaitie says

    September 12, 2017 at 3:01 am

    My kids would love this and it's perfect on a busy weeknight!

    Reply
  10. Ashley says

    September 19, 2017 at 1:10 pm

    This looks delicious! Mac and Cheese and Chili, yummy! This is the perfect Fall recipe for sure and something I think my whole family will love.

    Reply
  11. Ashley S says

    September 19, 2017 at 4:36 pm

    I love love love making chili in the fall and winter. I remember growing up my mom always made us chili mac. Loved it! I'll definitely have to make this one weekend. Thanks for sharing 🙂

    Reply
  12. Rebecca Bryant says

    September 19, 2017 at 6:28 pm

    YUM!! I'll be over for a bowl full of this deliciousness. It looks so good. I like it was made in a slow cooker.

    Reply
  13. Milena says

    September 19, 2017 at 7:36 pm

    Yes, I love slow cooker liners too! I love chili and Macaroni. This is a great combo!

    Reply
  14. Carrie Chance says

    September 19, 2017 at 11:56 pm

    This looks so good. And my oven just broke last night so I've been looking for slow cooker recipes to get me through until the part arrives

    Reply
  15. Dawn Nieves says

    September 20, 2017 at 1:20 am

    Ultimate comfort food right here. This looks amazing. Perfect for these cool fall days!

    Reply
  16. Dawn nieves says

    September 20, 2017 at 1:26 am

    This looks amazing! Perfect comfort food on a Fall day!

    Reply
  17. Emily says

    September 20, 2017 at 4:38 pm

    5 stars
    Oh yum! I have never had chili mac and cheese but it is something I want to try for sure! I like finding new slow cooker recipes, those meals really save us in the evenings when we have a lot going on. Thanks for the idea!

    Reply
  18. Lois Alter Mark says

    September 20, 2017 at 10:41 pm

    This seems like a perfect dish for a cool fall day. Nothing better than comfort food - and mac and cheese definitely tops the list!

    Reply
  19. Anna says

    September 20, 2017 at 11:49 pm

    It looks so delicious ! Thanks

    Reply
  20. Jessica Bradshaw says

    September 21, 2017 at 12:41 am

    What?!?! I have never heard of chili mac and cheese. This looks so good!!

    Reply
  21. Jen Temcio says

    September 21, 2017 at 1:03 am

    Oh man! My son's love mac and cheese so this recipe is going to be a huge hit in our house. I love that there are veggies and protein in there as well. Thank god for slow cooker meals.

    Reply
  22. Joline says

    September 21, 2017 at 1:46 am

    This looks amazing! It's definitely in my top 5 comfort foods ever. And thanks for the tip on slow cooker liners!

    Reply
  23. Thena says

    September 21, 2017 at 11:49 am

    Holy moly, this looks beyond amazing. Love the pics and the step by step recipe!

    Reply
  24. Debbie Savage says

    September 21, 2017 at 1:26 pm

    This slow cooker chili mac looks so delicious! I have never made a chili like this before! I definitely want to try this for our church's chili cook off next month!

    Reply
  25. Glenda says

    September 21, 2017 at 8:21 pm

    5 stars
    Wow, I'm loving how delicious this meal looks. My family loves beans and mac and cheese.

    Reply
  26. Vy Nguyen says

    September 22, 2017 at 1:06 pm

    5 stars
    I love everything that is related to cheese. Thanks for the recipe. The photos of mac and cheese make me hungry. Anw, thanks a lot

    Reply
  27. Steve says

    December 05, 2020 at 1:39 pm

    Is it better to pre-cook the macaroni or can you just let it cook in the crockpot? Thanks

    Reply
  28. Sarah says

    August 21, 2021 at 5:10 pm

    5 stars
    This was so good!

    I didn’t want to battle my oven and make my apartment hot, so as soon as I saw Brandi’s post on Instagram, I went running to the store.

    I followed the recipe exactly with cooking the meat beforehand and then dumped everything into the crockpot.

    I used ground Turkey, black beans, red kidney beans, and halved the spices (still working my way up to spicy 😅).

    The portion is just the right size and love that it can be frozen.

    This will definitely be in rotation!

    Reply
    • staysnatched says

      August 24, 2021 at 5:55 pm

      That sounds so good! Glad to hear it's in the rotation.

      Reply
  29. Tasha S. says

    August 22, 2021 at 4:55 pm

    This is a great recipe: simple and delicious! AND I have plenty left over for meals during the week. The moment you posted this on IG, I said that I would make it this weekend... and I did! Thank you sharing this recipe!

    Reply
    • staysnatched says

      August 24, 2021 at 5:54 pm

      You're welcome. I'm glad you enjoyed it!

      Reply
  30. Crystal M. says

    August 23, 2021 at 2:33 pm

    5 stars
    My family loved this recipe! My husband asked if this meal will be placed into regular dinner rotation at our house. I had all of the ingredients at and had limited time so I followed the directions, but I made everything on the stovetop. There were leftover which were even better day 2. Thank you!

    Reply
    • staysnatched says

      August 24, 2021 at 5:50 pm

      ha ha! You're welcome.

      Reply
  31. Hattie says

    August 23, 2021 at 4:18 pm

    5 stars
    This recipe is SO good and easy to whip together for a comforting meal. I highly recommend following the recipe making the homemade chili seasoning, it adds such good flavor plus you know exactly what you're putting into your body without the extra crap pre-packaged spice mixes have. I especially appreciate how well it reheats making meal planning and prep EASY!

    Reply
    • staysnatched says

      August 24, 2021 at 5:50 pm

      Thanks for sharing that!

      Reply
  32. Towanda Wilson says

    August 23, 2021 at 5:21 pm

    5 stars
    Made this for dinner tonight and was pleasantly surprised. Was a little nervous cause I’m not a huge fan of black beans or beans in general but all the flavors together were great. Added more cheese and made it even better!

    Reply
    • staysnatched says

      August 24, 2021 at 5:49 pm

      I'm glad you enjoyed it.

      Reply
  33. Lauren says

    August 23, 2021 at 7:03 pm

    5 stars
    I made this for dinner tonight and it was so delicious! My son and husband both loved it. I didn’t have canned tomatoes so I swapped for two fresh tomatoes which I diced. I also added some extra cheese to make it more macaroni and cheese style like Brandi suggested. I will definitely be making this again!

    Reply
    • staysnatched says

      August 24, 2021 at 5:48 pm

      Glad to hear you will be making it again!

      Reply
  34. Hillary says

    August 24, 2021 at 6:05 am

    5 stars
    So delicious. Made it last night and my boyfriend has already asked me to make it again!

    Reply
    • staysnatched says

      August 24, 2021 at 5:47 pm

      Wonderful! I love to hear that!

      Reply
  35. Kiersten says

    August 24, 2021 at 7:56 pm

    5 stars
    So delicious!!! Made with stove top directions and turned out perfectly. Thank you for your modifications and accommodations!

    Definitely adding to the meal prep rotation!

    Reply
    • staysnatched says

      August 26, 2021 at 10:53 am

      You're welcome! I'm glad to hear it.

      Reply
  36. Kia says

    August 25, 2021 at 9:31 pm

    5 stars
    This recipe, like all of your recipes, was so incredibly delicious! It made the perfect hearty and healthy meal. Especially since I was really hungry after a workout and craving something filling.

    Reply
    • staysnatched says

      August 26, 2021 at 10:50 am

      Perfect for after a workout!

      Reply
  37. Kristin Chatham says

    August 26, 2021 at 11:56 am

    5 stars
    This is SO goooooood. It’s definitely going on the regular rotation for Fall and Winter dinners.

    Reply
    • staysnatched says

      August 31, 2021 at 12:55 pm

      YES! I love to hear it.

      Reply
  38. Felicia says

    August 26, 2021 at 9:51 pm

    5 stars
    I saw this on Brandi’s stories and swiped up. So easy to put together! I have a slow cooker with a stove top safe insert so I browned the meat and veggies in there then put it into the base. Very easy one pot meal. This was delicious! My family loved it. Best part is it cooked while I worked. I usually eat at a late lunch so this was perfect. Thank you for this easy meal!!

    Reply
    • staysnatched says

      August 31, 2021 at 12:55 pm

      Fancy slow cooker! I love it.

      Reply
  39. K. Phillips says

    August 27, 2021 at 11:55 am

    5 stars
    The perfect recipe for those days that you just can't get your life together. You'll have most of the ingredients in the fridge/pantry and it comes together fast! No one will ever know you forgot to take the chicken out the freezer. Kids and adults will love it as is, but the beauty of this recipe is that it's a great starting point. Jazz it up, or tone it down - it's up to you. I think it would also work great with Brandy's taco seasoning instead of chili. It's versatile!

    Reply
    • staysnatched says

      August 31, 2021 at 12:55 pm

      Thank you for sharing!

      Reply
  40. Erin says

    August 27, 2021 at 8:52 pm

    5 stars
    Made this tonight. It was really good and pretty easy to make. My toddler loved it and ate a giant bowl so that’s a big win! Lots of leftovers too.

    Reply
    • staysnatched says

      August 31, 2021 at 12:54 pm

      Love to hear the toddler loved it!

      Reply
  41. Krista says

    August 28, 2021 at 6:30 pm

    5 stars
    I did the stovetop version and it didn't disappoint. Delicious!

    Reply
    • staysnatched says

      August 31, 2021 at 12:50 pm

      Wonderful! So glad you enjoyed it.

      Reply
  42. Carnyel says

    August 31, 2021 at 5:14 pm

    5 stars
    Another winning recipe! Love that Brandi gives all the options, as I was short on time and went with the stove top option.

    Reply
    • staysnatched says

      September 02, 2021 at 10:37 am

      I'm glad you enjoyed it!

      Reply
  43. Karissa Valdez says

    September 02, 2021 at 9:41 pm

    5 stars
    This was so delicious and so easy to make!!!

    Reply
    • staysnatched says

      September 06, 2021 at 5:08 pm

      Awesome! Glad you enjoyed it!

      Reply
  44. Melissa says

    September 03, 2021 at 8:31 pm

    5 stars
    I have made this twice in the past month and I am sure I’ll be making it again soon.It is that good! Perfect for the next day too!

    Reply
    • staysnatched says

      September 06, 2021 at 5:00 pm

      Yes! Such a great one for leftovers!

      Reply
  45. Hanna B says

    September 05, 2021 at 6:45 pm

    5 stars
    Holy WOW! Made it on the stove top and it turned out great! Adding this to the regular recipe rotation!

    Reply
    • staysnatched says

      September 06, 2021 at 4:56 pm

      Glad to hear it's in the rotation!

      Reply
  46. Jill says

    September 11, 2021 at 9:51 pm

    I asked the fiancé how is it. He said very good and got seconds. I will be using the freezer tips to freeze half of it.

    Reply
    • staysnatched says

      September 16, 2021 at 11:07 am

      Awesome! So glad to hear.

      Reply
  47. Natalie says

    September 14, 2021 at 2:30 pm

    5 stars
    This recipe exceeded my expectations! Super cheesy and seasoned well, and does not taste healthy at all. It’s absolutely delicious!

    Reply
    • staysnatched says

      September 15, 2021 at 8:58 pm

      Awesome. I'm glad you enjoyed it.

      Reply
  48. Lindsey says

    September 16, 2021 at 6:47 pm

    5 stars
    So delicious and perfect for a weeknight. I made the stovetop version and am already thinking about my leftovers for tomorrow 😀

    Reply
    • staysnatched says

      September 17, 2021 at 4:06 pm

      Perfect for leftovers!

      Reply
  49. Shannon says

    September 19, 2021 at 9:28 pm

    4 stars
    This was a great recipe. I used a 16oz, 2 cups, box of pasta with the rest of the ingredients. It needed more chili ingredients to balance out the noodles. I added a can of chili beans and a can of diced tomatoes I had in the cupboard. I also had to gradually add more beef broth to prevent it from being dry. I used Mexican cheese blend and pepper jack cheese, and it was delicious.

    Reply
    • staysnatched says

      September 21, 2021 at 9:48 am

      I'm glad you enjoyed it!

      Reply
  50. Stephanie says

    October 04, 2021 at 10:19 pm

    5 stars
    Brandi says that this will last 3-4 days in the fridge… too bad we ate it all! This was SO good. My family never again wants “that old” chili I used to make! I’ve made this twice now - one time with ground beef and one time with ground turkey (used what I had on hand!) and both turned out amazing. Do yourself and make this. You’ll be so glad you did!!

    Reply
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Welcome!

Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more.

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