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Quick and Easy Maple Butter

This Quick and Easy Homemade Maple Butter is a wonderful whipped spread perfect for adding sweet flavor to biscuits, pancakes, rolls, and more. 

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This post is sponsored by ChocZero. All opinions are my own.

What is Maple Butter

It’s kind of like a spreadable maple syrup. It’s also similar to honey butter if you have ever enjoyed that! I like to prepare it whipped so that it’s thick, creamy, and easy to spread.

a stick of butter, maple syrup, and cinnamon on a flat surface

What Type of Syrup to Use

You want to use quality maple syrup in this recipe. Regular pancake syrup won’t do. I’m using the Maple Syrup from ChocZero because it’s sugar-free and results in a much healthier recipe. What I love most about this syrup is it’s THICK! It isn’t watery at all and it’s perfect for pairing with butter.

Look for something that says Pure Maple Syrup.

Room Temperature Butter

Your butter must be at room temperature. If not, you won’t achieve creamy results. You will see chunks of butter throughout the mixture.

If you’re in a jam you can get butter to room temperature using warm water. You can read more about How to Bring Butter to Room Temperature here.

butter, cinnamon, and maple syrup in a glass bowl

How to Make Maple Butter

Scroll to the bottom of the post to the recipe card for detailed measurements and instructions.

  1. Add butter, cinnamon, and salt to a bowl.
  2. Beat until creamy.
maple butter in a glass bowl

What is the Butter Good On?

Just about everything! This is great for rolls, biscuits, pancakes, French toast, regular toast, sweet potatoes, and muffins.

maple butter in a bowl with a plate of biscuits

How to Store it/How Long it Will Last

Butter will last in the fridge for 8 weeks. This also includes the amount of time it’s already been in the fridge. Take that into consideration. Store it tightly sealed.

Pair the Butter With These Recipes

Keto Low Carb Biscuits
Sweet Potato Biscuits
Homemade Southern Cornbread
Jalapeno Cheddar Cornbread
Keto Low Carb Cornbread
Air Fryer Cornbread

maple butter on biscuits glazed with maple syrup

More Maple Recipes

Maple BBQ Wings
Maple Glazed Salmon

maple butter in a bowl drizzled with maple syrup
maple butter in a bowl drizzled with maple syrup
Print Pin
5 from 1 vote

Quick and Easy Homemade Maple Butter

This Quick and Easy Homemade Maple Butter is a wonderful whipped spread perfect for adding sweet flavor to biscuits, pancakes, rolls, and more. 
Save this recipe here.
Course Side Dish, Spread
Cuisine American
Keyword homemade maple butter, maple butter
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 tablespoons
Calories 116kcal

Ingredients

Instructions

  • Add the ingredients to a bowl. Use a hand blender to mix until creamy and smooth, scraping down the sides of the bowl.
  • Taste repeatedly and add more syrup or cinnamon to suit your taste. The serving size noted is not overly sweet. Adjust to suit your taste.
  • Serve immediately or refrigerate.

Notes

Butter will last in the fridge for 8 weeks. This also includes the amount of time it’s already been in the fridge. Take that into consideration.
Macros assume sugar-free maple syrup is used. Feel free to use the macros calculator of your choice to calculate the macros using the branded ingredients you elect to use in the recipe.
Your butter must be at room temperature. If not, you won’t achieve creamy results. You will see chunks of butter throughout the mixture.
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Serving: 1tablespoon | Calories: 116kcal | Carbohydrates: 1g | Fat: 12g
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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Recipe Rating




Chelsea B.

Tuesday 4th of May 2021

Saw that Brandi posted this, immediately got jealous/hungry so I whipped up a batch. AMAZING! Goes perfectly with a blueberry English muffin.

staysnatched

Sunday 9th of May 2021

That sounds so good!