This Quick and Easy Homemade Maple Butter is a wonderful whipped spread perfect for adding sweet flavor to biscuits, pancakes, rolls, and more.
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This post is sponsored by ChocZero. All opinions are my own.
What is Maple Butter
It’s kind of like a spreadable maple syrup. It’s also similar to honey butter if you have ever enjoyed that! I like to prepare it whipped so that it’s thick, creamy, and easy to spread.
What Type of Syrup to Use
You want to use quality maple syrup in this recipe. Regular pancake syrup won’t do. I’m using the Maple Syrup from ChocZero because it’s sugar-free and results in a much healthier recipe. What I love most about this syrup is it’s THICK! It isn’t watery at all and it’s perfect for pairing with butter.
Look for something that says Pure Maple Syrup.
Room Temperature Butter
Your butter must be at room temperature. If not, you won’t achieve creamy results. You will see chunks of butter throughout the mixture.
If you’re in a jam you can get butter to room temperature using warm water. You can read more about How to Bring Butter to Room Temperature here.
How to Make Maple Butter
Scroll to the bottom of the post to the recipe card for detailed measurements and instructions.
- Add butter, cinnamon, and salt to a bowl.
- Beat until creamy.
What is the Butter Good On?
Just about everything! This is great for rolls, biscuits, pancakes, French toast, regular toast, sweet potatoes, and muffins.
How to Store it/How Long it Will Last
Butter will last in the fridge for 8 weeks. This also includes the amount of time it’s already been in the fridge. Take that into consideration. Store it tightly sealed.
Pair the Butter With These Recipes
More Maple Recipes
Quick and Easy Homemade Maple Butter
- Add the ingredients to a bowl. Use a hand blender to mix until creamy and smooth, scraping down the sides of the bowl.
- Taste repeatedly and add more syrup or cinnamon to suit your taste. The serving size noted is not overly sweet. Adjust to suit your taste.
- Serve immediately or refrigerate.