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Keto Low-Carb Biscuits

Keto Low-Carb Biscuits is a quick and easy gluten-free recipe made with almond flour. You can serve these fluffy biscuit rolls for breakfast with butter or ghee or with gravy! Or you can add cheddar cheese and turn these into a savory side dish sensation! Only 1 net carb per biscuit. These are definitely the best keto biscuits!

keto biscuits in a white bowl

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I am a bread girl. I always have been! During the holidays I am the girl that will pile her plate high with main and side dishes. I will still add 2 or 3 biscuits or rolls to my plate. And do not forget the butter!

keto biscuits in a white bowl

Bread is loaded with carbs, yeah, yeah we get it. Going without carbs and giving up bread can feel like torture! This biscuit recipe is here to save that.

The first time I made fathead dough was to make my Bacon Chicken Alfredo Pizza. This crust is loaded with flavor! I added Italian Seasoning to it and it makes a huge difference. 

ingredients for keto biscuits

You can also add Italian Seasoning to these biscuits. It pairs well with savory dishes. 

You can do so much with fathead dough! That’s how I came up with this biscuit recipe. I even have a Keto Low-Carb Cinnamon Rolls fathead dough recipe that you should check out as well!

How Do You Make Keto Biscuits?

  1. Melt the cream cheese and mozzarella.
  2. Add the almond flour and egg. Stir to create dough.
  3. Add the dough to a 12 count muffin tin.
  4. Bake for 10-15 minutes.
  5. Spread with butter and enjoy!
cream cheese and melted mozzarella
keto biscuits dough
keto biscuits in a muffin tin (pre-cooked)
keto biscuits in a white bowl

Can I Replace Coconut Flour with Almond Flour?

Coconut flour and almond flour do not have 1:1 substitution ratio. Coconut flour is a lot more drying. You can’t sub it in this recipe.

keto biscuits in a white bowl
keto biscuits in a white bowl

What Does Almond Flour Taste Like?

Almond flour does have a slightly nutty taste. Some foods can also taste dry. For a recipe like this one, using butter or ghee is very important. I like to spread melted butter on biscuits while they are fresh out of the oven. 

1/4 cup of almond flour has 3 net carbs.

person holding keto biscuits

More Keto Recipes

Keto Bacon Cheeseburger Casserole
Keto Cheesecake
Keto Peanut Butter Cookies
Keto Avocado Brownies
Keto Chocolate Chip Cheesecake Fat Bombs
Keto Pumpkin Spice Fat Bombs

keto low carb cheesy biscuits in a white bowl lined with a red cloth napkin
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5 from 6 votes

Keto Low-Carb Cheesy Biscuits

Keto Low-Carb Cheesy Biscuits is a quick and easy gluten-free recipe made with almond flour. You can serve these biscuit rolls for breakfast with butter or ghee or with gravy! Or you can add cheddar cheese and turn these into a savory side dish sensation! Only 1 net carb per biscuit!
Save this recipe here.
Course Appetizer, Side Dish
Cuisine American
Keyword almond flour biscuits, gluten free biscuits, keto biscuits, keto fathead biscuits, low carb biscuits
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Calories 181kcal

Ingredients

  • 6 oz cream cheese
  • 2 ¼ cup shredded mozzarella cheese
  • 3 eggs
  • 3 tablespoons baking powder
  • 1 cup almond flour
  • salt to taste
  • 1 1/2 teaspoons Italian Seasoning optional if you want savory biscuits
  • 1 tablespoon melted butter

Instructions

  • Preheat oven to 400 degrees.
  • Add the mozzarella and cream cheese to a large bowl. Place in the microwave for 60 seconds.
  • Remove the mixture from the microwave. Add the salt and Italian Seasoning and stir.
  • Stir in the almond flour and baking powder.
  • Add in the egg. Stir until the mixture forms dough.
  • Spray a 12 cup muffin tin with cooking spray. Spray it really well on the bottom and along the sides of each tin so the dough doesn’t stick. Load the dough evenly into the muffin tin.
  • Bake for 10-15 minutes or until golden brown. Mine were ready around 12 minutes.
  • Remove from the oven. Brush the biscuits with melted butter. Cool before serving.

Video

Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Serving: 1biscuit | Calories: 181kcal | Carbohydrates: 1g | Protein: 10g | Fat: 15g
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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Recipe Rating




Kari

Wednesday 6th of January 2021

These were easy and delicious, highly recommend for those who are missing bread on Keto, thanks so much Brandi!

staysnatched

Wednesday 6th of January 2021

You're welcome! I'm glad you enjoyed them.

Diane K Stone

Thursday 24th of December 2020

This is my second batch. Husband says they taste like Red Lobster's biscuits and requested them for our Christmas dinner. They are so very good. They do freeze well. A new favorite of ours.

staysnatched

Tuesday 29th of December 2020

Yay! I'm so glad you enjoy these!

Alice

Friday 23rd of October 2020

I love your Keto recipes!!!!!!!!

Patty Bails

Monday 7th of December 2020

@staysnatched, is it really 3 TABLESPOONS of baking powder?

Patty Bails

Monday 7th of December 2020

@staysnatched,

staysnatched

Monday 26th of October 2020

Thank you!

Christie

Sunday 12th of January 2020

Can these be frozen? If so how would you go about reheating them?

staysnatched

Sunday 12th of January 2020

Yes. Defrost overnight. I would not reheat from frozen.

Colleen Smith

Thursday 10th of January 2019

I have been on a keto diet for 13 weeks and these are just amazing. Thank you for sharing..I live them!

staysnatched

Thursday 10th of January 2019

I’m so glad you enjoyed them!