Healthy Sheet Pan Chicken Parmesan and Broccoli
Healthy sheet pan chicken parmesan and broccoli is my way of enjoying typical chicken parm while ditching the carbs for fresh, roasted veggies. Don’t get me wrong, I LOVE my carbs. This dish would pair perfectly with a side of whole wheat pasta as well. Feel free to add pasta. I opted to exclude the pasta this time around. Lately, I have been taking full advantage of the flexibility I have to eat healthy regularly, while indulging WHENEVER I feel the need. 🙂 To compensate, I adjust my weekly meals accordingly.
To say sheet pan meals have been a recent obsession of mine would be an understatement. I feel like I have been dreaming about sheet pan meals to create. I have yet to see a chicken parmesan creation. Let’s hope Stay Snatched is the first!
Calories: 378 Fat: 15G Net Carbs: 15G Protein: 34G
Here are other quick and easy sheet pan meals you may enjoy:
https://www.staysnatched.com/sheet-pan-chicken-sweet-potatoes/
https://www.staysnatched.com/balsamic-salmon-sheet-pan/
https://www.staysnatched.com/sheet-pan-steak-veggies/
https://www.staysnatched.com/20-minute-sheet-pan-shrimp-fajitas-sheet/
The white wine and basil really bring out the amazing flavor in this marinara recipe. I seriously never go wrong whenever I add wine to a dish.
You will likely have a little extra marinara and mozzarella cheese left over. If you plan to eat leftovers, KEEP IT! I I drizzled the additional marinara and cheese in my Tupperware. This comes in handy during the reheating process. Helps ensure your chicken doesn’t dry out and isn’t bland.
Sheet Pan Chicken Parmesan and Broccoli
Healthy sheet pan chicken parmesan and broccoli with savory marinara, gooey mozzarella cheese, and roasted broccoli.
Ingredients
Marinara Sauce
- 12 oz crushed tomatoes
- 4 garlic cloves chopped
- 1 tbsp olive oil
- 1 bay leaf
- 1 tsp oregano
- 1 tbsp basil fresh
- 1/2 onion chopped
- 1/3 cup dry white wine
- 1 tsp Italian Seasoning
- salt and pepper to taste
Sheet Pan
- 2 skinless chicken breasts 16 oz
- 1 cup mozarella cheese shredded
- 1/4 cup parmesan grated
- 1/2 cup whole wheat bread crumbs
- 2 cups broccoli chopped
- 1 yellow pepper sliced
- t tsp butter
- McCormick's Grill Mate Montreal Chicken seasoning, salt, and pepper to taste
Instructions
Marinara Sauce
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In large sauce pan heat olive oil and add onions and garlic cook until tender. Add tomatoes, Italian seasoning, oregano, basil, salt, pepper and wine. Top with the bay leaf.
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Cook for 20 minutes on low. Remove the bay leaf.
Sheet Pan
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Preheat oven to 450 degrees. Spray a large sheet pan with cooking spray.
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While the marinara cooks, combine breadcrumbs, seasonings and parmesan cheese in a bowl. Melt the butter in the microwave in another bowl. Brush the butter onto the chicken, then dip into breadcrumb mixture.
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Place the chicken on the sheet pan and repeat with the remaining chicken breast.
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Spray cooking spray on top of each breast. Cover the pan with parchment paper. Bake for 20 minutes.
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Remove from oven, spoon the marinara sauce over each piece of chicken and top each with shredded mozzarella cheese.
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Spread the broccoli and peppers throughout the sheet pan. Salt and pepper to taste.
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Bake for 10 more minutes (uncovered) or until cheese is melted.
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Allow to cool before serving.
Recipe Notes
You will likely have a little extra marinara and mozzarella cheese left over. If you plan to eat leftovers, KEEP IT! I I drizzled the additional marinara and cheese in my packed Tupperware. This comes in handy during the reheating process. Helps ensure your chicken doesn't dry out and isn't bland.
March 12, 2017 @ 10:12 pm
This looks so delicious and what a fabulous way to use broccoli!
March 12, 2017 @ 10:26 pm
Not only are these healthy but they sound delicious and look so easy to make! What an awesome recipe!
March 12, 2017 @ 10:38 pm
I’ve been seeing a lot of sheet pan dinners lately. I think it’s a great idea. This looks wonderful and sometimes you need a little break from the carbs!
March 12, 2017 @ 11:27 pm
I love this sheet pan recipe and I don’t think I would miss the carbs.
March 13, 2017 @ 4:44 am
This dish looks so delicious, I can’t believe how healthy it is! I love these easy sheet pan dinners– so much flavor and so little clean up. Can’t wait to make this. Thanks for sharing!
March 13, 2017 @ 5:50 pm
Weeknight perfection. Delicious, crispy chicken and all the sides on a single pan… doesn’t get much easier or efficient than that! Saving this recipe for sure!
March 13, 2017 @ 5:53 pm
I hope you enjoy it! I love efficient recipes.
March 13, 2017 @ 6:07 pm
So many lovely ingredients for a delicious meal; and wonderful that it is healthy. This kind of chicken dish is perfect for those meals when you want something wholesome and tasty.
March 13, 2017 @ 6:10 pm
I’ve been loving sheet pan dinners lately. I just love how simple they are and clean up is so fast! This one looks great!
March 13, 2017 @ 6:19 pm
I love sheet pan dinners like this! Cleaning up is the worst part of cooking!
March 13, 2017 @ 7:03 pm
Sheet pan meals are totally my jam lately! This recipe looks so great and has everything needed for a filling dinner!