I’ve been air frying since 2017, back when folks thought it was just a phase, and these Air Fryer Green Beans are still one of my go to sides. They come out crisp, flavorful, and never soggy, with no extra steps or overthinking. This is how you make green beans people actually want seconds of.
Air Fryer Green Beans Ingredients
- Green Beans
- Olive Oil
- Garlic Powder
- Salt and Pepper
How to Make Air Fryer Green Beans
Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.
- Prep the green beans: Wash the green beans and trim the ends. Pat them dry really well with paper towels so they crisp instead of steam.
- Season: Place the green beans in a bowl. Drizzle with olive oil and toss to coat. Sprinkle on garlic powder, salt, and pepper. Toss again so everything is evenly coated.
- Load the air fryer: Add the green beans to the air fryer basket in a single layer. Give them space so the air can circulate. Cook in batches if needed.
- Air fry: Air fry shaking the basket halfway through. Cook time depends on how tender or blistered you like them.
- Taste and finish: Taste and add a little more salt or pepper if needed. Serve them hot for the best texture.
If you have a large pile of green beans, check out this post on How to Quickly Trim a Pile of Green Beans.
Air Fryer Green Beans Recipe
Ingredients
- ¾-1 pound fresh green beans (trimmed)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Drizzle the olive oil over the green beans. Sprinkle the seasonings throughout. Toss to coat.
- Place the green beans in the air fryer basket.
- Cook the green beans for 7-8 minutes on 370 degrees. Toss the basket halfway through the total cook time.
- Remove the green beans and serve.
Video
Nutrition (displayed with net carbs)
Frequently Asked Questions and Recipe Pro Tips
I recommend 370 degrees.
7-9 minutes was the perfect time for me to give them a soft texture with a crunch. If you like crispy green beans, cook them longer and monitor them.
Absolutely! For frozen green beans, use the same temperature but double the cooking time. Check on the green beans and adjust the cooking time as necessary.
Most of the time it’s too much moisture or overcrowding. Dry them well and cook in a single layer so the air can do its job.
Olive oil, avocado oil, or any neutral oil you like. Just a light coating is enough.
Dry them well, don’t overcrowd, and serve them right away. They soften as they sit.
They’re best fresh, but you can prep and trim the beans ahead. Cook them right before serving for the best texture.
Leftovers can be stored tightly covered and sealed in the fridge for 3-4 days.
Reheat at 350 degrees for 2-3 minutes or until warm.
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also grab your FREE ebook with my best 30-minute one-pot meals! Dinner stress stops here.
Recipe Variations and Toppings Ideas
- Garlic parmesan with fresh garlic, butter, and a generous sprinkle of parmesan at the end.
- Lemon pepper
- Cajun seasoned
- Asian inspired with soy sauce, garlic, and a drizzle of sesame oil after air frying.
- Buffalo style tossed in warm buffalo sauce.
- Freshly grated parmesan or pecorino cheese
- Crispy bacon bits or pancetta
- Toasted almonds or pecans for crunch
- Crushed red pepper flakes
- Lemon zest or a squeeze of fresh lemon juice
- Everything bagel seasoning
- Grated mozzarella or a light sprinkle of shredded cheddar
Tips for Air Frying Green Beans
This recipe is foolproof, especially when you consider these things:
- Use Fresh Green Beans: Fresh is best here. Trim the ends and you’ll get that crisp-tender bite nobody complains about.
- Pat Them Dry: Moisture is the enemy of crisp. If the beans are wet, they’ll steam instead of roast. Dry them well before seasoning.
- Coat Evenly with Oil: A light drizzle is all you need. Enough to help seasoning stick and help them crisp up, not so much that they turn oily.
- Don’t Overcrowd the Basket: Give them space. A single layer lets the air circulate so they cook evenly. If you pile them in, some will be soft while others brown. Cook in batches if needed.
- Shake the Basket Halfway Through: This keeps them cooking evenly and prevents some from getting too dark while others lag behind.
- Add a Flavor Boost: A squeeze of lemon, a pinch of red pepper flakes, or a drizzle of balsamic glaze at the end wakes everything up.
- Serve Immediately: These are best hot and fresh. As they sit, they soften. If you want that crisp edge, eat them right away.
I'm no stranger to green beans. I make my Instant Pot Southern Green Beans for every occasion. These are a little easier with the air fryer. I'm definitely going to add them to our rotation.
These are perfect for the holidays, too. Check out 20 Quick and Easy Air Fryer Thanksgiving Recipes here.
Substitutions and Additional Spice and Seasoning Options
- Parmesan Cheese
- Creole Seasoning
- Cajun Seasoning
- Balsamic Glaze
- Lemon Herb
- Ranch Seasoning
- Smoked Paprika
- Curry
- Chili Lime
What to Pair With Green Beans
Dry Rub Chicken Wings
Slow Cooker Turkey Breast
Air Fryer Chicken Sandwich
Air Fryer Catfish
More Air Fryer Vegetable Recipes
Air Fryer Roasted Asparagus
Air Fryer Roasted Broccoli
Air Fryer Balsamic Brussels Sprouts
Air Fryer Loaded Baked Potatoes
Air Fryer Loaded Sweet Potatoes
Air Fryer Vegetables
Air Fryer Carrots
Air Fryer Roasted Garlic
If you want to add bacon, check out my Air Fryer Bacon Recipe. Check out my Southern Style Green Beans recipe.
Click here for a complete listing of Air Fryer Recipes.
Abbie says
This is a great and simple way to make the green beans delicious!
staysnatched says
Green beans can't get any easier.
ratkinson says
These are easy and so good! Only way my husband will eat green beans now
staysnatched says
So glad to hear it!
Melissa says
I just made these, more for a snack than a side dish. They taste phenomenal, but they are not as crispy as I wanted. That may just be my error. I will be making these again to keep tweekibg what I'm doing. YUMMT!!!
staysnatched says
These won't get super crispy. Green beans are filled with a good amount of water.
Sam says
Never thought to make green beans in my air fryer, these were insanely good!
staysnatched says
Awesome! So glad you enjoyed them.
Anna B says
Guilty of being the girl who has to force down veggies for health benefits with zero enjoyment…. until I found Brandi. Then I realized I was just doing it wrong. These green beans are BOMB and so easy. I munch on these HAPPILY.
staysnatched says
I'm so glad to hear that!
Karen Bernhardt says
Made these for dinner the other night, and my friend - who never eats veggies - said "if we had an air fryer, I'd eat these beans all the time." A great side dish!
staysnatched says
haha! I love that.
Katie Ann Majeski-Turner says
Turned out great! Thank you for your recipes- I’m just starting with my air fryer and they are really helping me get a feel for temperatures, timing, etc.
staysnatched says
Wonderful! I’m glad they are working.
Chris Smith says
I tried your recipe using Garlic Ranch seasoning and it was great! Thanks for this delicious way to serve green beans!
staysnatched says
Yum! That sounds amazing!
Sabrina Boucher says
These are super good! Delicious and easy way to make green beans
staysnatched says
Wonderful! I'm glad you enjoyed them.
Betsy C says
These are the perfect side dish! Healthy and easy to make while cooking other things. Thank you!!
staysnatched says
You're welcome! I'm glad you enjoyed them.
Ashley says
Filing this away in my weeknight staples, this was so easy but packed a flavorful punch. It’s a great way to get some greens in because you won’t stop eating them. I found myself stealing some from my bf’s plate after I finished my serving.
staysnatched says
A weeknight staple for sure!
Michelle says
So good! I will definitely make these again!
staysnatched says
I'm so glad to hear it!
Melis says
These turned out great! Quick and easy. Thank you. I did a batch with soy sauce instead of salt also turned out great!
staysnatched says
Awesome! I'm glad you enjoyed these!
Mimi says
Omg just tried these and they are 🔥🔥🔥!! Super quick and easy…I even added some red pepper flakes! Will definitely be one of my go to veggies!
staysnatched says
that sounds so good!
Anne says
I was looking for a quick side and came across these, they are perfect! I can't wait to try them with bacon next time!
staysnatched says
That sounds so good!
Misty Trimble says
Genius! And delicious. Roasting in the oven takes so much longer and these are even better!
staysnatched says
I'm glad you enjoyed them!
Marisa Mc says
These were great! I never thought about buying an air fryer until now. I had to bring green beans to a girls dinner and I knew my friend had an air fryer. So we cooked them up in now time while preparing other things and drinking a little wine. They were a hit! The three of us ate them all!! Thanks for the recipe.
staysnatched says
You're welcome! I'm glad you enjoyed it!
Rochelle says
This was one of the easiest but tasty recipe's. I love green beans and usually roast them in the oven but I love this way so much better. The flavor and the texture are awesome!
staysnatched says
I'm glad you enjoy it!
Felicia says
This was very easy and so good! I let them get a bit crispy and it was perfect! So excited to have this quick recipe to go to on busy days. Thank you!
staysnatched says
You're welcome! I'm glad you enjoyed it.
Chelsea Bordash says
Made a very involved chicken dish last night, and needed an easy flavorful way to cook the green beans. I ALWAYS go to Brandi’s website first. Turned out amazing with just a little crisp which we loved!
staysnatched says
Awesome! I'm so glad to hear it.
Debbie says
I made these last night. They turned out great! Timing and seasoning were perfect. (I’m working my way through your air fryer veggies, lol!) As always, I appreciate all the information you include in the post. Thank you!
staysnatched says
You're welcome. I'm glad you enjoyed these.
Taryn Malcolm says
I tried this recipe weeks ago and now I ONLY make my green beans this way. They are crispy and delicious. Just amazing and super easy!
staysnatched says
I'm so glad to hear that.
Brittany says
I was positive they wouldn’t live up to the hype after reading the reviews but WOW! I could eat these for every meal, seriously…
staysnatched says
I'm glad you tried them.
Hattie says
Made these for NYE dinner with some steaks and they were the perfect done but not mushy. Love that they had a little crisp still in them!
staysnatched says
That sounds so good!
Heather says
I have been making this recipe almost once a week for a while now because it is so delicious and simple. If you think vegetables don't taste good, try this recipe, and then try saying that again with your whole chest!! I'll be over here eating these green beans as a side dish or a snack on a regular basis.
staysnatched says
I'm glad to hear you make it regularly.
Kimberly P. says
These were delicious! My first time making fresh green beans and I'm never going back to canned.
staysnatched says
So much better than canned!
Kimberly P. says
Thank you for this recipe. My new favorite way to make green beans.
staysnatched says
You’re welcome!
Tanya says
Fresh green beans have been on sale lately and every time I come to this recipe because it’s simple and delicious.
staysnatched says
I’m so glad you enjoyed them!
Theresa says
These are so delicious and easy to make, love learning new ways to use my air fryer! Paired with the lemon pepper fish and ranch potatoes as suggested and it was the most amazing meal, thanks!
staysnatched says
Such a great pairing!
ALEX says
I loved the beans but went a couple steps more and added Cajun powder as well as the garlic,and a bit of onion powder.
staysnatched says
Nice!
Ashley says
Such a fantastic and easy way to elevate your green beans! It was a hit!
staysnatched says
I'm glad to hear it was a hit!
Robin says
These were really good! I was a little skeptical at the half way cook time but the finished product was perfect. Definitely better than steamed.
staysnatched says
So glad you enjoyed them!
Hannah says
These were ridiculously easy and very delicious for a midweek side dish to go along with some seasoned ground beef. Definitely recommend if you have a lot of green beans that need to get eaten ASAP.
staysnatched says
Such a great idea!
Denise says
These are the best beans I’ve ever had in my 60 yrs! Having them again tonight-Thank You 🇨🇦
staysnatched says
Awesome! I'm glad you enjoyed them!
Ann says
I needed a green bean recipe for a quick weeknight meal so I knew to check the stay snatched website first. This was a quick, easy recipe that was downright delicious. It’s easy to choose healthy food when it tastes this good!
staysnatched says
So glad to hear it!