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Home » Air Fryer

Air Fryer Crispy Brussels Sprouts

Published: Jun 4, 2022 · Modified: Sep 26, 2022 by staysnatched · This post may contain affiliate links · 27 Comments

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These Air Fryer Crispy Brussels Sprouts are a quick and easy recipe that uses balsamic vinegar glaze and red onions. This vegetable side dish only takes minutes to make using fresh or frozen brussels sprouts. Drizzle with honey or sprinkle with parmesan if you wish!

air fryer balsamic brussels sprouts with red onions in a white bowl

This post contains affiliate links. Please read my full disclosure here.

This post was originally published in 2019. It has since been updated.

Do you cringe when you hear the word brussels sprouts? Please don't! They are so yummy. What do brussels sprouts taste like? They are soft and crunchy and have a slightly bitter taste.

I like to think of them as baby cabbages. If you like cabbage, you may love brussels sprouts! You can read about How Brussels Sprouts Can Benefit Your Health here.

a bottle of balsamic vinegar alongside sliced red onions in a bowl

Table of Contents

  • How to Make Air Fryer Brussels Sprouts
  • Air Fryer Temperature
  • How Long to Cook/Cook Time
  • How to Make Them From Frozen
  • More Air Fryer Vegetable Recipes
  • Popular Air Fryer Recipes
  • Air Fryer Crispy Brussels Sprouts
    • Want to save this recipe for later?
    • Equipment
    • Ingredients  1x2x3x
    • Instructions 
    • Notes
  • Can You Air Fry Frozen Brussels Sprouts?
    • Nutrition
    • Nutrition Data

How to Make Air Fryer Brussels Sprouts

  1. You will first need to wash and dry the brussels sprouts.
  2. Then slice each of the sprouts into halves. Slice half an onion (I love red) into smaller slices.
  3. Add the brussels sprouts and sliced onions to a large bowl. Drizzle balsamic vinegar, olive oil, salt and pepper throughout. Toss.
  4. Add the brussels to an air fryer basket and air fry.
a collage photo of raw brussels sprouts on a cutting board, sliced brussels sprouts on a cutting board, brussels sprouts in a glass bowl with balsamic vinegar, and brussels sprouts in an air fryer

Air Fryer Temperature

I use 350 degrees for brussels sprouts.

How Long to Cook/Cook Time

Want to save this recipe for later?

I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.

8-10 minutes is a good time for crispy brussels sprouts. You will want to monitor them to ensure they do not overcook. Mine were perfect right at 10 minutes.

roasted air fryer balsamic brussels sprouts in an air fryer with sliced red onions

How to Make Them From Frozen

In general, fresh brussels sprouts will work so much better. If you use frozen brussels you will have to cook them first (using the same temperature).

After the brussels are no longer frozen, then add the balsamic vinegar and seasonings and place the brussels back into the air fryer. The brussels may need up to 12-minutes to cook, but use your judgment.

More Air Fryer Vegetable Recipes

Air Fryer Roasted Asparagus
Air Fryer Roasted Broccoli
Air Fryer Green Beans
Air Fryer Loaded Baked Potatoes
Air Fryer Loaded Sweet Potatoes

Air Fryer Vegetables
Air Fryer Corn on the Cob
Air Fryer Carrots

Popular Air Fryer Recipes

Air Fryer Chicken Tenders
Air Fryer Cheeseburgers
Air Fryer French Fries
Air Fryer Ribs

Air Fryer Roasted Garlic
Air Fryer Butternut Squash

Click here for a complete listing of Air Fryer Recipes.

air fryer balsamic brussels sprouts with red onions in a white bowl

Air Fryer Crispy Brussels Sprouts

Brandi Crawford
These Air Fryer Crispy Brussels Sprouts are a quick and easy recipe that uses balsamic vinegar glaze and red onions. This vegetable side dish only takes minutes to make using fresh or frozen brussels sprouts. Drizzle with honey or sprinkle with parmesan if you wish!
5 from 14 votes
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Rate this recipeLeave a review!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Appetizer, dinner, lunch
Cuisine American
Servings 5
Calories 46 kcal

Want to save this recipe for later?

I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.

Equipment

  • Cosori Air Fryer
  • Air Fryer Parchment Paper
  • Air Fryer Oil Spray Bottle

Ingredients
  

  • 1 ½ -2 cups fresh brussels sprouts each sliced in half
  • ½ cup sliced red onions
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil or cooking oil spray
  • salt and pepper to taste

Instructions
 

  • Add the brussels sprouts and sliced red onions to a bowl. Drizzle olive oil (or spray cooking oil) and balsamic vinegar throughout. 
  • Sprinkle salt and pepper to taste. Stir to evenly coat.
  • Spray the air fryer basket with cooking oil.
  • Add the brussels sprouts and onions. I was able to add the entire amount to the basket without needing to cook in batches. I have the 5 quart Power Air Fryer. Do not overcrowd the basket. Cook in batches if necessary for your air fryer model.
  • Cook for 5 minutes on 350 degrees. 
  • Open the air fryer and shake or toss the veggies with tongs.
  • Cook for an additional 3-5 minutes. At 8 minutes mine were slightly charred but still soft. Right at 10 minutes, mine were crisp. Every air fryer brand cooks differently. Use your judgment to assess the optimal cook time.
  • Cool before serving.

Notes

Can You Air Fry Frozen Brussels Sprouts?

In general, fresh brussels sprouts will work so much better. If you use frozen brussels you will have to cook them first (using the same temperature). After the brussels are no longer frozen, then add the balsamic vinegar and seasonings and place the brussels back into the air fryer. The brussels may need up to 12-minutes to cook, but use your judgment.
 

Nutrition

Serving: 1servingCalories: 46kcalCarbohydrates: 4gProtein: 1gFat: 3g
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Nutrition Data

Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

Tried this recipe?Let us know how it was!

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Comments

  1. Marly says

    March 02, 2019 at 1:21 pm

    5 stars
    Looks delicious! We love Brussels sprouts and now I'm excited to make them in my air fryer!

    Reply
  2. Joe says

    June 22, 2020 at 9:57 am

    5 stars
    We enjoyed these yesterday. I like my sprouts a little crispier, so we kept them in there for 12 minutes. Red onion is the perfect addition and the simplicity of this one is a nice touch.

    Reply
    • staysnatched says

      June 22, 2020 at 9:06 pm

      Simple and delish!

      Reply
  3. Nicole says

    October 01, 2020 at 8:28 pm

    5 stars
    Finally got to use my air fryer and was very pleased with having this be my first recipe. Easy and tasty! Will definitely make again.

    Reply
    • staysnatched says

      October 03, 2020 at 6:54 pm

      Yay! So glad you enjoyed the recipe.

      Reply
  4. Taryn says

    December 17, 2020 at 1:46 pm

    5 stars
    Just made these for lunch. I omitted the red onion as I didn't have any, but the sprouts came out delicious. I almost took them out around 7 or so minutes but I tried one and they weren't done in the middle. 10 minutes was perfect.

    Reply
    • staysnatched says

      December 17, 2020 at 5:33 pm

      Awesome! Glad you enjoyed the recipe.

      Reply
  5. Teresa says

    December 28, 2020 at 10:17 am

    5 stars
    Made these last night...they were DELISH! Not sure why it never crossed my mind to air fry with onion...I don't think I'll ever NOT use onion again! Ha!

    Reply
    • staysnatched says

      December 29, 2020 at 11:28 am

      haha! It's a great little trick.

      Reply
  6. Carli says

    January 15, 2021 at 10:46 pm

    5 stars
    Made these tonight and they were delicious. They were crisp but still were soft. I used avocado oil. I personally need to work on the timing but 100% going to use this recipe again

    Reply
    • staysnatched says

      January 21, 2021 at 8:09 pm

      Glad to hear you will make them again.

      Reply
  7. Marsha Patrick says

    February 07, 2021 at 8:35 pm

    5 stars
    Amazing! Made these for super bowl Sunday dinner. Easy and flavorful! Thank you Brandi for another hit in my household!

    Reply
    • staysnatched says

      February 08, 2021 at 10:32 am

      Yay! So glad you enjoyed these.

      Reply
  8. Heather says

    April 12, 2021 at 5:02 pm

    5 stars
    Quick, easy and delicious! Thank you!!

    Reply
    • staysnatched says

      April 21, 2021 at 12:58 pm

      You're welcome! Glad you enjoyed it!

      Reply
  9. Sandy Prudencio says

    June 22, 2021 at 10:38 pm

    5 stars
    Love it when simple and delicious work so well together. The balsamic vinegar combined with the crispy Brussels sprouts and red onion is very tasty. We had these tonight with the Keto Low Carb Chicken Wings (Maple BBQ). A perfect weeknight dinner!

    Reply
    • staysnatched says

      June 24, 2021 at 1:36 pm

      I'm so glad you enjoyed the recipe.

      Reply
  10. Jacqueline says

    November 21, 2021 at 6:46 pm

    5 stars
    Quick and easy recipe. My new favorite recipe in rotation. I have the ninja air fryer and I cooked mine to 12 minutes since I like them crisper and they were perfect. Don’t skip the onion!

    Reply
    • staysnatched says

      November 26, 2021 at 5:05 pm

      The onion provides so much flavor!

      Reply
  11. Coby says

    January 11, 2022 at 12:40 pm

    5 stars
    I love Brussels sprouts, and I love how this recipe brings together simple ingredients and a simple cooking method to turn out a delicious side dish! This is going in my rotation!

    Reply
    • staysnatched says

      January 13, 2022 at 12:59 pm

      I'm so glad you enjoyed it.

      Reply
  12. Stephanie Jackson says

    February 24, 2022 at 6:20 am

    5 stars
    Made it tonight…it was great! I’ll be making this again!

    Reply
    • staysnatched says

      February 27, 2022 at 2:31 pm

      Wonderful! I'm so glad you enjoyed them.

      Reply
  13. Meghan M says

    November 06, 2022 at 5:17 pm

    5 stars
    Had a handful of brussel sprouts looking lonely in my fridge and came right to Brandi because I knew she’d have something easy, quick, and delicious! Hit the spot and helped me choose a healthier side for my dinner.

    Reply
    • staysnatched says

      November 06, 2022 at 6:02 pm

      I’m glad you enjoyed them!

      Reply
  14. Shunta says

    December 17, 2022 at 10:27 pm

    5 stars
    I had some amazing brussels sprouts at a local restaurant and wanted to recreate them. I knew I could trust coming to Brandi for a recipe and per usual she didn't disappoint! I drizzled with Trader Joe's Hot Honey trying to recreate the sweetness from the restaurant.

    Reply
    • staysnatched says

      December 21, 2022 at 7:23 pm

      That sounds so good!

      Reply
5 from 14 votes

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Welcome!

Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more.

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