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Wine Gummy Bears

Wine Filled Gummy Bears make the perfect treats for summer, holidays, Christmas, Thanksgiving, parties, and events. This how-to recipe is quick and easy! These alcohol filled candy gummies are made using jell-o. Serve them as jello-shots for gatherings!

wine gummy bears

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Key Recipe Ingredients

You will need Jello-O and wine for this recipe. I have only tested the recipe using the Jell-O brand and I haven’t tested it using any other gelatin. Your results may vary if you don’t make the recipe as directed.

Gummy Molds

You will need to use a mold. I like this one from Amazon.

wine gummy bears

What Type of Wine to Use

You can use whatever type of wine you like. The wine you use will influence the flavor and taste of the gummy bears. It will also impact the color. If you like sweet wine, go for Riesling or moscato.

If you like dry wine, use something Chardonnay and/or Cabernet Sauvignon.

wine gummy bears

How to Make Wine Gummy Bears

Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.

  1. Add the Jell-O to the wine in a saucepan and stir until the Jell-O has dissolved.
  2. Continue to stir or whisk until all of the Jell-O is completely dissolved.
  3. Bring the saucepan to low heat, careful not to let the mixture boil, stirring continuously until wine melts back down to a liquid consistency.
  4. Turn off the heat from the stove.
  5. Using an eyedropper, (the gummy bears kit I ordered from Amazon includes this) fill the gummy bear molds with the Jell-O.
  6. Place the gummy bear molds in the fridge for 10-15 minutes, or however long it takes to set completely.
  7. Remove and serve!
wine gummy bears
wine gummy bears
wine gummy bears

wine gummy bears
wine gummy bears

You may also enjoy my Vodka Gummy Bears.

vodka filled gummy bears in a glass
vodka filled gummy bears in a glass

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Vodka Gimlet
Cranberry Mimosa
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wine gummy bears
Print Pin
4.84 from 6 votes

Wine Gummy Bears

fun gummy bears drenched in wine
Save this recipe here.
Course Appetizer, Dessert, treat
Cuisine American
Keyword wine filled gummy bears, wine gummy bears
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 10
Calories 15kcal

Ingredients

  • 3 3/4 tablespoons Jell-O I used strawberry and raspberry
  • 3/4 cups wine

Instructions

  • Before placing a saucepan over heat, pour the wine in the pan.
  • Add the Jell-O to the wine and stir until the Jell-O has dissolved.
  • The liquid will start to become thick. Continue to stir or whisk until all of the Jell-O is completely dissolved.
  • Heat the saucepan on low. Do not allow the Jell-O to boil.
  • Continue to stir until the mixture is of liquid consistency. Bring the saucepan to low heat, careful not to let the mixture boil, stirring continuously until wine melts back down to a liquid consistency.
  • Stir, stir, stir! You want to make sure there aren’t any Jell-O clumps in the mixture.
  • Turn off the heat from the stove. Leave the pan on the burner with the heat.
  • The mixture should stay warm.
  • Using an eyedropper, (the gummy bears kit I ordered from Amazon includes this) fill the gummy bear molds with the Jell-O.
  • Keep in mind the Jell-O needs to stay warm, work quickly.
  • Place the gummy bear molds in the fridge for 10-15 minutes, or however long it takes to set completely. Remove and serve!

Notes

I have only tested the recipe using the Jell-O brand and I haven’t tested it using any other gelatin. Your results may vary if you don’t make the recipe as directed.
The gummy bears will need to be stored in the fridge after they have molded. Be careful not to leave the gummy bears sitting out in room temperature for long periods of time.
One serving = 15 gummy bears.
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Serving: 1serving | Calories: 15kcal | Carbohydrates: 3g
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Recipe Rating




Sarah

Saturday 3rd of April 2021

In yet another episode of "check Stay Snatched, there's always a good recipe there!" I made these tonight with some leftover cab sav. Let's just say I don't have the best track record of making jello shot-like products, but these may just have redeemed me!

staysnatched

Monday 5th of April 2021

Yay! So glad you enjoyed these.

Elena

Friday 10th of January 2020

Can you add sugar if your using rrally dry wine?

staysnatched

Sunday 12th of January 2020

I have not tested that.

Kendra

Thursday 3rd of January 2019

These look amazing! I'm going to have to make them for my next party! Thank you!

Andrea

Tuesday 11th of December 2018

So good! Made rose ones, can’t stop eating them...thanks!

staysnatched

Wednesday 12th of December 2018

You're welcome! I'm glad you enjoyed them!

April

Saturday 15th of September 2018

Can these be frozen so they last longer?

staysnatched

Tuesday 18th of September 2018

I haven't tried to freeze them. They should freeze just fine, but it may alter the taste some.