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Wine Filled Gummy Bears

Wine Filled Gummy Bears make the perfect treats for summer, holidays, Christmas, Thanksgiving, parties, and events. This how-to recipe is quick and easy! These alcohol filled candy gummies are made using jell-o. Serve them as jello-shots for gatherings!

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wine gummy bears

I have been wrestling with the idea of coming up with a holiday drink concoction since Thanksgiving. I had several ideas in mind (these ideas may surface via later posts), but gummy bears laced with wine seemed to be the easiest.

I travel back home to Omaha, Nebraska for Christmas each year.

I thought it would be perfect to make these ahead of time and bring them back home for my family to enjoy. These guys are amazing!

Every bite is filled with the taste of wine. I used strawberry Jell-O with Chardonnay and Cherry Jell-O with Cabernet Sauvignon.

wine gummy bears
wine gummy bears
wine gummy bears
wine gummy bears
wine gummy bears

wine gummy bears
wine gummy bears

You may also enjoy my Vodka Gummy Bears.

vodka filled gummy bears in a glass
vodka filled gummy bears in a glass

Sangria Mimosas

champagne poured into a glass with sangra
red wine champagne sangria
wine gummy bears
Print Pin
4.84 from 6 votes

Wine Gummy Bears

fun gummy bears drenched in wine
Save this recipe here.
Course Appetizer, Dessert, treat
Cuisine American
Keyword wine filled gummy bears, wine gummy bears
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 10
Calories 15kcal


  • 3 3/4 tablespoons sugar-free Jell-O I used strawberry and raspberry
  • 3/4 cups of wine I wanted to have red and white wine gummies. I used Chardonnay and Cabernet Sauvignon


  • Before placing a saucepan over heat, pour the wine in the pan.
  • Add the Jell-O to the wine and stir until the Jell-O has dissolved.
  • The liquid will start to become thick. Continue to stir or whisk until all of the Jell-O is completely dissolved.
  • Heat the saucepan on low. Do not allow the Jell-O to boil.
  • Continue to stir until the mixture is of liquid consistency. Bring the saucepan to low heat, careful not to let the mixture boil, stirring continuously until wine melts back down to a liquid consistency.
  • Stir, stir, stir! You want to make sure there aren’t any Jell-O clumps in the mixture.
  • Turn off the heat from the stove. Leave the pan on the burner with the heat.
  • The mixture should stay warm.
  • Using an eyedropper, (the gummy bears kit I ordered from Amazon includes this) fill the gummy bear molds with the Jell-O.
  • Keep in mind the Jell-O needs to stay warm, work quickly.
  • Place the gummy bear molds in the fridge for 10-15 minutes. Remove and serve!


One serving = 15 gummy bears
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Serving: 1serving | Calories: 15kcal | Carbohydrates: 3g
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Recipe Rating


Saturday 3rd of April 2021

In yet another episode of "check Stay Snatched, there's always a good recipe there!" I made these tonight with some leftover cab sav. Let's just say I don't have the best track record of making jello shot-like products, but these may just have redeemed me!


Monday 5th of April 2021

Yay! So glad you enjoyed these.


Friday 10th of January 2020

Can you add sugar if your using rrally dry wine?


Sunday 12th of January 2020

I have not tested that.


Thursday 3rd of January 2019

These look amazing! I'm going to have to make them for my next party! Thank you!


Tuesday 11th of December 2018

So good! Made rose ones, can’t stop eating them...thanks!


Wednesday 12th of December 2018

You're welcome! I'm glad you enjoyed them!


Saturday 15th of September 2018

Can these be frozen so they last longer?


Tuesday 18th of September 2018

I haven't tried to freeze them. They should freeze just fine, but it may alter the taste some.