18 Comments

  1. Adam M
    January 31, 2017 @ 1:22 pm

    Now that is a great way to use some left over wine ! Does the flavour of the wine make a large impact on the taste of the bears?

    Reply

    • [email protected]
      January 31, 2017 @ 1:30 pm

      Yes! The bears mostly taste like the wine that is used with a hint of the Jell-O flavor.

      Reply

  2. Ash
    February 8, 2017 @ 9:42 pm

    ! These look awesome!!

    Reply

    • [email protected]
      February 8, 2017 @ 9:43 pm

      I love them!

      Reply

  3. Alex
    February 23, 2017 @ 8:42 pm

    So does the wine cook out? Or are you able to get intoxicated with these gummy bears?

    Reply

    • staysnatched
      February 23, 2017 @ 8:44 pm

      The wine is the only source of liquid. You can definitely taste the wine in every single bite. Imagine jello shots, but wine. Each bite is wine-filled!

      Reply

  4. Jean
    February 26, 2017 @ 6:17 pm

    Is there a reason for using sugar free jello?

    Reply

    • staysnatched
      February 27, 2017 @ 4:37 am

      I primarily blog healthy recipes. I prefer sugar-free.

      Reply

  5. Dee
    March 29, 2017 @ 4:28 am

    Do you have to keep these in the fridge?

    Reply

    • staysnatched
      March 29, 2017 @ 11:16 am

      Yes. If you want to store them overnight. They are fine at room temperature for small lengths of time.

      Reply

  6. Courtney
    April 1, 2017 @ 4:17 pm

    How is the texture of the bears? Are they firm and chewy like store bought ones? I’ve tried homemade bears before but they came out to soft.

    Reply

    • staysnatched
      April 1, 2017 @ 4:34 pm

      They are soft and chewy. They are not as firm as candy.

      Reply

  7. Sarah
    April 11, 2017 @ 12:00 pm

    How did you get the bears out of the mold? I have the same molds but the bears are not coming out without breaking ☹️

    Reply

    • staysnatched
      April 11, 2017 @ 12:35 pm

      Try running warm water on the bottom of the mold or filling a large bowl with warm water, and placing the bottom of the mold in a small amount of the water. Don’t let it hover too long because it could melt the bears.

      Reply

      • Sarah
        April 11, 2017 @ 4:47 pm

        I’ll give it a try. Thanks!

        Reply

  8. Missy
    July 19, 2017 @ 8:50 pm

    I definitely look forward to making these for my upcoming girls night in!

    Reply

  9. Natalie
    August 18, 2017 @ 6:53 am

    Could you just use gelatin instead of jell-o?

    Reply

    • staysnatched
      August 18, 2017 @ 1:00 pm

      Yes, you can.

      Reply

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