Wine Filled Gummy Bears make the perfect treats for summer, holidays, Christmas, Thanksgiving, parties, and events. This how-to recipe is quick and easy! These alcohol filled candy gummies are made using jell-o. Serve them as jello-shots for gatherings!
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I have been wrestling with the idea of coming up with a holiday drink concoction since Thanksgiving. I had several ideas in mind (these ideas may surface via later posts), but gummy bears laced with wine seemed to be the easiest.
I travel back home to Omaha, Nebraska for Christmas each year.
I thought it would be perfect to make these ahead of time and bring them back home for my family to enjoy. These guys are amazing!
Every bite is filled with the taste of wine. I used strawberry Jell-O with Chardonnay and Cherry Jell-O with Cabernet Sauvignon.
You may also enjoy my Vodka Gummy Bears.
Wine Gummy Bears
Ingredients
- 3 3/4 tablespoons sugar-free Jell-O I used strawberry and raspberry
- 3/4 cups of wine I wanted to have red and white wine gummies. I used Chardonnay and Cabernet Sauvignon
Instructions
- Before placing a saucepan over heat, pour the wine in the pan.
- Add the Jell-O to the wine and stir until the Jell-O has dissolved.
- The liquid will start to become thick. Continue to stir or whisk until all of the Jell-O is completely dissolved.
- Heat the saucepan on low. Do not allow the Jell-O to boil.
- Continue to stir until the mixture is of liquid consistency. Bring the saucepan to low heat, careful not to let the mixture boil, stirring continuously until wine melts back down to a liquid consistency.
- Stir, stir, stir! You want to make sure there aren’t any Jell-O clumps in the mixture.
- Turn off the heat from the stove. Leave the pan on the burner with the heat.
- The mixture should stay warm.
- Using an eyedropper, (the gummy bears kit I ordered from Amazon includes this) fill the gummy bear molds with the Jell-O.
- Keep in mind the Jell-O needs to stay warm, work quickly.
- Place the gummy bear molds in the fridge for 10-15 minutes. Remove and serve!
Sarah
Saturday 3rd of April 2021
In yet another episode of "check Stay Snatched, there's always a good recipe there!" I made these tonight with some leftover cab sav. Let's just say I don't have the best track record of making jello shot-like products, but these may just have redeemed me!
staysnatched
Monday 5th of April 2021
Yay! So glad you enjoyed these.
Elena
Friday 10th of January 2020
Can you add sugar if your using rrally dry wine?
staysnatched
Sunday 12th of January 2020
I have not tested that.
Kendra
Thursday 3rd of January 2019
These look amazing! I'm going to have to make them for my next party! Thank you!
Andrea
Tuesday 11th of December 2018
So good! Made rose ones, can’t stop eating them...thanks!
staysnatched
Wednesday 12th of December 2018
You're welcome! I'm glad you enjoyed them!
April
Saturday 15th of September 2018
Can these be frozen so they last longer?
staysnatched
Tuesday 18th of September 2018
I haven't tried to freeze them. They should freeze just fine, but it may alter the taste some.