Healthy Sugar-Free Popsicles: Strawberry Lemon

This Healthy Strawberry and Lemon Sugar-Free Popsicle recipe is the best homemade frozen fruit ice pop. This dessert treat is keto, low carb, and made with organic sweetener and without aspartame.

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Have you always been scared to make your own popsicles at home? Looking for frozen treats that aren’t too hard? This is the perfect recipe!

With only a handful of low sugar ingredients, you will be thrilled once you make this recipe.

When shopping for sugar-free frozen treats in the store, they almost always contain artificial ingredients. Fruit pops at home are the way to go because you have direct control of the ingredients you add.

You will use sweetener in this recipe, but it is completely refined-sugar free.

Ingredients For the Recipe

• Fresh squeezed lemon juice 
• Fresh or frozen strawberries
• Water
• Powdered Monkfruit Sweetener
• Popsicle Mold
• Lemon Squeezer
• Blender

How to Make Homemade Sugar-Free Popsicles

1. Squeeze the juice from the lemons into a blender.
2. Add in the strawberries, water, and powdered organic monkfruit sweetener. Blend.
3. Pour the blended mix into the popsicle molds.
4. Freeze for 4 hours.

What Sweetener to Use

I recommend powdered organic monkfruit sweetener. It has zero calories and carbs. If you use granular sweetener you will notice a grainy difference in texture.

How Many Calories and Carbs?

Each popsicle has 17 calories and 3 net carbs.

Substitution Tips and Flavor Ideas

• Blueberries
• Raspberries
• BlackBerries
• Fresh Squeezed Oranges

How to Store the Popsicles

Store the popsicles in the freezer. This Popsicle Mold from Amazon is great to use to store them in when they are finished, too. You can also remove them from the mold (once frozen) and move them to sealable bags.

How Long Will the Popsicles Last?

Popsicles usually last 6-8 months in the freezer.

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Print Pin

5 from 3 votes

Healthy Strawberry and Lemon Sugar-Free Popsicles

This Healthy Strawberry and Lemon Sugar-Free Popsicle recipe is the best homemade frozen fruit ice pop. This dessert treat is keto, low carb, and made with organic sweetener and without aspartame.

Course Dessert, Snack

Cuisine American

Keyword healthy fruit popsicles, keto popsicles, low carb popsicles, sugar free popsicles

Prep Time 10 minutes

freeze 4 hours

Total Time 4 hours 10 minutes

Servings 10 popsicles

Calories 17kcal

Author Brandi Crawford

Ingredients

• 1/2 cup fresh squeezed lemon juice
• 1 1/2 cup water
• 1/2 cup Confectioner's Sweetener Taste repeatedly and adjust to taste.
• 1 pound fresh or frozen strawberries

Instructions

• Add all of ingredients to a blender.
• Blend for 45-60 seconds until smooth.
• Pour the blended mixture into the popsicle mold.
• Place the lid on the mold and add the popsicle sticks.
• Freeze for 4 hours.
• Remove the popsicle mold from the freezer and run the bottom and side of the mold under water to loosen the popsicles.
• Remove the popsicles from the mold and serve.

Video

Notes

• 1/2 cup of sweetener will result in popsicles that taste similar to strawberry lemonade. The flavor is mild and you can still taste the lemon. For sweeter popsicles add additional sweetener, perhaps 3/4 a cup.
• Depending on what mold you use, you may have enough blended mix for up to 12 popsicles, which would lower the macros!
• If you use granular sweetener you will notice a grainy difference in texture. Powdered is recommended.

Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Popsicle Mold

Lemon Squeezer

Lemon Juicer

High Powered Blender

Nutrition (displayed with net carbs)

Serving: 1popsicle | Calories: 17kcal | Carbohydrates: 3g

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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.