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Home » 30 Minutes or Less

Instant Pot 10-Minute Steak Tacos (Carne Asada)

Published: Apr 11, 2017 · Modified: Nov 9, 2020 by staysnatched · This post may contain affiliate links · 73 Comments

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Instant Pot 10-Minute Steak Tacos on a white plate

This post may contain affiliate links. Please read my full disclosure here.

Quick and easy 10-minute Instant Pot pressure cooker steak tacos (carne asada) are a healthy and skinny meal loaded with salsa, cilantro, and juicy steak. This recipe can also be used for beef fajitas.

Instant Pot/pressure cooker 10-minute steak tacos were the perfect cure for my busy weekend. This past weekend was soooooo hectic for me. I spent a large chunk of my Sunday out to brunch with friends. Bottomless mimosas were involved. We had such a great time! This left me with very little time to prep my meals for the week. I had leftover steak on hand from my Instant Pot Mongolian Beef and Quinoa recipe. I decided to whip up steak tacos.

Calories: 146       Fat: 5G      Net Carbs: 11G     Protein: 12G

grilled and sliced steak for Instant Pot 10-Minute Steak Tacos (carne asada) on a white plate

I used the Instant Pot because I am obsessed with the saute' function. I used a small amount of olive oil and the steak always comes out tender and juicy! For shredded tacos use the pressure cooker setting after sauteeing the meat.

close up Instant Pot 10-Minute Steak Tacos (carne asada) with sour cream and tomatoes

Instant Pot 10-Minute Steak Tacos (carne asada) with sour cream and tomatoes

You could also opt to pan sear the steak instead of using the Instant Pot. I prefer the Instant Pot because it does saute' somewhat faster and yields really juicy steak.

Instant Pot 10-Minute Steak Tacos (carne asada) on a white plate

I used corn tortillas with these steak tacos. I have also enjoyed them with corn street tacos tortillas. Street tacos are so good, too!

Want to save this recipe for later?

I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.


Instant Pot 10-Minute Steak Tacos (carne asada) with melted cheese and sour cream

Street tacos are smaller and usually fit in the comfort of one hand. Fresh lime usually accompanies the tacos. I LOVE to squeeze fresh lime juice throughout. They are also extra soft. There is a huge difference between street and hard shell tacos, in my opinion.

Instant Pot 10-Minute Steak Tacos (carne asada) with melted cheese and sour cream

There are so many ways to include steak in a healthy eating regime. Be sure to trim the excess fat from the steak before seasoning.

Instant Pot 10-Minute Steak Tacos (carne asada) with homemade guacamole and chips

These tacos pair perfectly with my homemade guacamole recipe. These are the quinoa and black bean chip from Trader Joe's. These chips are my favorite!

If you are looking for more healthy steak taco recipes check out these Instant Pot Flank Steak Tacos perfect for 21-Day Fix.

These Instant Pot Shredded Beef Taco lettuce wraps are great as well!.

Pin me!  🙂 

Instant Pot 10-Minute Steak Tacos (carne asada)

More Instant Pot Recipes:
Instant Pot Pumpkin Spice Sweet Potato Soup
Instant Pot Homemade Cranberry Sauce
Instant Pot Low-Carb Pumpkin Spice Bread
Instant Pot Lasagna
Instant Pot Shrimp Risotto with Vegetables and Parmesan
Instant Pot BBQ Pulled Chicken Sandwiches
How to Make Hard Boiled Eggs Using the Instant Pot
Instant Pot Chicken and Spanish Rice (Arroz Con Pollo)
Instant Pot Cheesecake
Instant Pot Chicken Alfredo Spaghetti Squash
Instant Pot Mongolian Beef
Instant Pot Steak Tacos
Instant Pot Chicken Taco Bowl with Quinoa
Instant Pot Buffalo Chicken Pasta

Instant Pot 10-Minute Steak Tacos

Instant Pot 10-Minute Steak Tacos (Carne Asada)

Brandi Crawford
Quick and easy 10-minute Instant Pot steak tacos are a healthy and skinny meal. Tacos are loaded with fresh salsa, cilantro, and juicy steak.
4.93 from 26 votes
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Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course dinner, lunch
Cuisine American, Mexican
Servings 6
Calories 146 kcal

Want to save this recipe for later?

I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.

Ingredients
  

  • 8 oz Butcher Box sirloin steak fat trimmed and sliced into thin pieces
  • ½ cup red onion chopped
  • ¼ cup tomatoes chopped
  • ¾ cup reduced-fat Mexican cheese shredded
  • 2 tablespoon crema or sour cream
  • 6 tablespoon authentic salsa one tablespoon per taco
  • 1 tablespoon olive oil
  • 2 tablespoon cilantro chopped
  • Trader Joe's Taco Seasoning to taste
  • McCormick's Grill Mates Steak Rub and pepper to taste

Instructions
 

  • Turn the Instant Pot on the saute' function. When the pot displays "Hot" add the olive oil to the pot.
  • Season the Butcher Box steak with the seasonings. Add the steak to the pot. 
  • Cook both sides of the steak for 2-3 minutes until the steak turns brown.
  • Remove the steak from the pot. Top the steak with cheese immediately if you prefer melted cheese on your tacos.
  • Turn the oven on Broil. When heated, add the corn tortillas to the oven. Place the tortillas directly on an oven rack. Allow the tortillas to warm for a couple of minutes.
  • Remove the tortillas and add the steak, crema, salsa, and tomatoes. Sprinkle the cilantro throughout.

Notes

Add a teaspoon of Liquid Smoke for a smoky, grilled taste.
For shredded tacos use a roast instead of sirloin and the Stew Meat pressure cooker setting after sauteeing the meat.

Nutrition

Calories: 146kcal
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Nutrition Data

Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

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Comments

  1. staysnatched says

    April 10, 2017 at 12:37 am

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    Reply
  2. Silvia @ Garden in the Kitchen says

    April 11, 2017 at 2:29 am

    5 stars
    How juicy is that steak!! oh my Lord... makes me want to buy an insta pot right now, which technically I should because I cook a lot and broke my crock pot too. Looks amazing!

    Reply
    • staysnatched says

      April 11, 2017 at 2:31 am

      You should definitely get an Instant Pot. I've been on a binge since I got mine lol.

      Reply
      • Sandie says

        November 30, 2017 at 1:52 pm

        5 stars
        Can you cook from Frozen meat or do you thaw it first?

        Reply
        • staysnatched says

          November 30, 2017 at 2:03 pm

          I thaw first. I feel like steak tastes better once prepared that way.

          Reply
      • Anonymous says

        January 09, 2018 at 8:07 pm

        I don’t usually try to say anything wrong as i love trying different things and I have one but what’s different in sautéed in there or a regular pan? Love the idea

        Reply
        • staysnatched says

          January 09, 2018 at 8:31 pm

          I am not a fan of steak prepared in a pan. This is my preferred method. You should try it out and since which works best for you.

          Reply
  3. Sara | Belly Rumbles says

    April 11, 2017 at 3:07 am

    The instapot is a nifty one to have by the looks of it. Your tacos look awesome, love them.

    Reply
  4. Lane & Holly @ With Two Spoons says

    April 11, 2017 at 3:49 am

    The Instant Pot is my new favorite kitchen tool! So fun, so versatile, so fast! (PS-love your photos!)

    Reply
  5. Brian Jones says

    April 11, 2017 at 5:13 am

    5 stars
    They really do sound very tasty, I love simple quick dinners like this.

    Reply
  6. Dahn says

    April 11, 2017 at 5:50 am

    5 stars
    I haven't used an instant pot, it sounds like it has several functions and would be quite handy

    Reply
  7. Ellen says

    April 11, 2017 at 11:24 am

    5 stars
    I really need to look into an instant pot. This dish looks amazing. Your guacamole looks wonderful too.

    Reply
  8. Michelle Frank | Flipped-Out Food says

    April 11, 2017 at 12:32 pm

    5 stars
    Too funny: I just had a similar dinner (Carne Asada Tacos) last night! Your method is far simpler, since mine involved a marinade. But that meat looks as succulent as can be! Gorgeous! And P.S., mimosas are my JAM—especially the bottomless kind!

    Reply
  9. Jamie | The Kitchenarium says

    April 11, 2017 at 12:34 pm

    5 stars
    I haven't joined the instant pot club yet...... these tacos might have convinced me that I need one. Holy moly do they look delicious!

    Reply
  10. staysnatched says

    April 11, 2017 at 12:36 pm

    I usually always marinate my steak overnight! I usually grill it. I was happy I was able to get great results with the Instant Pot and not using my typical overnight marinade. And I'm so with you on bottomless mimosas! 🙂

    Reply
  11. Stephanie@ApplesforCJ says

    April 11, 2017 at 1:54 pm

    I'm definitely going check into an instant pot since I've been seeing some awesome recipes using it. And bottomless mimosas on a Sunday sounds perfect 🙂

    Reply
  12. Emily @ Recipes to Nourish says

    April 11, 2017 at 2:22 pm

    I LOVE my Instant Pot! These steak tacos look so good, we're big taco lovers in my home. I love that they come together so fast with the help of the IP.

    Reply
  13. Ashley Mullins says

    April 28, 2017 at 3:10 pm

    I need to get one of those! That steak looks so good! I'm going to definitely look into it.

    Reply
  14. Barbara Feldman says

    April 28, 2017 at 5:35 pm

    5 stars
    I want an Instant Pot. Just last week I was trying to think of a quick taco recipe, and here it is. Thank you. All I'm missing is the pot. One day. Soon!

    Reply
  15. Reesa Lewandowski says

    April 28, 2017 at 8:23 pm

    5 stars
    Wow that meat looks amazing!!! I would never think an insta pot could make that like that!

    Reply
  16. Stephanie Jeannot says

    April 28, 2017 at 9:04 pm

    I have heard so many great things about the instant pot. I really need to invest in one.

    Reply
  17. Alicia Taylor says

    April 28, 2017 at 9:37 pm

    Wow! 10 minutes? That really cuts the cooking time down. I don't have an instant pot, but didn't realize they saved that much time. These look tasty, too.

    Reply
  18. Ashley says

    April 28, 2017 at 11:38 pm

    Confession: I haven't gotten into the instant pot thing but this recipe is tempting. I love tacos and steak. Plus only 10mins? Sounds like I need to get an instant pot

    Reply
  19. Emily says

    April 29, 2017 at 2:41 am

    5 stars
    These steak tacos look so good! I love that they are 10 minutes to make, that is something perfect for a hectic weekday meal.

    Reply
  20. Terri Beavers says

    May 11, 2017 at 7:21 pm

    5 stars
    Oh my, you're killing me. I've really got to try your recipe. I love quick and easy meals.

    Reply
  21. robin rue says

    May 11, 2017 at 7:21 pm

    I am always looking for new recipes to use my Instant Pot for. This is perfect for Taco Tuesday next week!

    Reply
  22. Amber Myers says

    May 11, 2017 at 7:51 pm

    5 stars
    Oh my gosh, yum! I am so going to try this out. I love steak and the fact that it only takes 10 minutes? Awesome!

    Reply
  23. Lisa says

    May 11, 2017 at 8:00 pm

    I am so hungry just looking at these pics. You have great photographic skills! Will definitely try this when I am in a rush one evening

    Reply
    • staysnatched says

      May 11, 2017 at 8:03 pm

      Thanks so much! I whipped these up quickly on a Sunday afternoon when I was super tired, but STARVING.

      Reply
  24. Tiara Wilson says

    May 11, 2017 at 8:32 pm

    5 stars
    It looks like I need to go ahead and invest in one of these instant pots. I have seen so many amazing recipes like yours above using the instant pot. I'm still on my good ole slow cooker 🙁

    Reply
  25. Ashvin Nankoo says

    May 11, 2017 at 10:48 pm

    This looks so tasty. I love my food and the recipe looks pretty easy to follow. Thanks for sharing!

    Reply
  26. Jessica Taylor says

    May 12, 2017 at 12:18 am

    5 stars
    My daughter loves tacos so we will definitely be trying these! i bet they have a great flavor!

    Reply
  27. Sincerely Ophelia says

    May 12, 2017 at 5:25 am

    Oh snap. I love steak tacos. Recipe llooks delish! Can't wait to try it!

    XOXO //
    SINCERELY OPHELIA

    Reply
  28. Katy {ashadeofteal} says

    May 12, 2017 at 5:39 am

    I never make steak tacos for some reason, maybe because I don't know how. But these look amazing and I need to give them a try.

    Reply
  29. Betty says

    May 12, 2017 at 7:03 am

    I love my instant pot and always looking for good recipes. This looks great and my son is loving steak recently so perfect timing!

    Reply
  30. Anna nuttall says

    May 12, 2017 at 12:47 pm

    5 stars
    Yum I love the look of this. I really wish i have a instant post. They are always such a good idea. xx

    Reply
  31. David Elliott says

    May 12, 2017 at 3:35 pm

    It looks so amazing. I don't have an instant pot. I really love the way that the steak looks. I will be having to get one for myself.

    Reply
  32. maria criselda maquiling says

    May 12, 2017 at 5:55 pm

    4 stars
    First time that i heard about the instant pot. But it seems like a very convenient tool and gives out healthier but tastier version of the food recipe

    Reply
  33. Pooja Krishna says

    May 12, 2017 at 6:00 pm

    I really like Instant Pot recipes - so many cool things to make with minimal fuss and intervention. Thank you!

    Reply
  34. D silva says

    May 12, 2017 at 11:50 pm

    Always looking for high protein, easy to make snacks. These look delicious and will need to try making them soon.

    Reply
  35. kioandlew says

    May 13, 2017 at 4:19 am

    4 stars
    I want to get one! It's hard to find a delicious tacos nowadays and I always want to just cook for myself. And the Instapot is surely a great thing to add in my kitchen.

    Reply
  36. Negan says

    May 13, 2017 at 5:13 am

    These look so so tasty! I keep hearing so many good things about the Instant Pot, need to look into trying one out!

    Reply
  37. Enricoh Alfonzo says

    May 13, 2017 at 7:15 am

    5 stars
    Se manifique! epic photo journal & descriptions. This looks so mouth watering, i just wanna reach in the pic and taste em all hahaha

    Reply
  38. Jennifer L says

    May 14, 2017 at 7:13 am

    5 stars
    Oh these tacos look absolutely delicious! I've been wanting to get a food cooker for a while now, and I just love recipes like yours that make it easy to have great food without having to work all day in the kitchen.

    Reply
  39. Leo T. Ly says

    May 16, 2017 at 9:20 pm

    I love steaks and a quick meal. This is a great combo for a busy guy like me with very little cooking skills.

    Reply
  40. Crystal (The Busy Mom Diary) says

    May 22, 2017 at 11:39 pm

    I'm thinking I might need to invest in of these pots. I've heard such great things.. and I need quick and easy meals.

    Reply
  41. Liz says

    July 25, 2017 at 10:05 am

    question, are you only using the IP to saute the meat?

    Reply
    • staysnatched says

      July 25, 2017 at 12:48 pm

      YYes. Combined with my marinade it locks in flavor and produces juicy steak.

      Reply
  42. Amy says

    August 12, 2017 at 1:38 pm

    Ok I have an instant pot and have made a couple of things in it but why do I need an Instantpot for this recipe? Can't I just saute it in a frying pan on the stove? What am I missing here? The recipe does look delicious and we love carne asada in our house!

    Reply
    • staysnatched says

      August 13, 2017 at 4:29 am

      I say in the post that you can saute the steak if you choose. I prefer to use the Instant Pot because I'm obsessed with the saute function and it left the steak juicer than cooking in a pan.

      Reply
  43. Angie says

    October 07, 2017 at 12:48 pm

    5 stars
    I am totally on board with this! Where did you get your corn tortillas? They look fresh which would make this even better!! Your pix are gorg btw!

    Reply
    • staysnatched says

      October 07, 2017 at 4:36 pm

      Thank you so much! I got the tortillas at Trader Joe's.

      Reply
  44. Christina says

    October 30, 2017 at 10:24 pm

    Trying my IP for the very first time. What setting do I cook the meat on and for how long?

    Reply
    • staysnatched says

      October 30, 2017 at 10:26 pm

      See above for the recipe steps.
      Turn the Instant Pot on the saute' function. When the pot displays "Hot" add the olive oil to the pot.
      Season the steak with the seasonings. Add the steak to the pot.
      Cook both sides of the steak for 2-3 minutes until the steak turns brown.

      Reply
  45. Jessica says

    January 07, 2018 at 12:10 pm

    For shredded how long should i pressure cook afterwords? Still new to the IP ????

    Reply
    • staysnatched says

      January 08, 2018 at 4:19 pm

      Hi there! Use the Stew Meat button.

      Reply
      • Misty says

        January 29, 2018 at 10:13 pm

        Do you need to add any liquid to pressure cook with the stew meat function and how much?

        Reply
        • staysnatched says

          January 29, 2018 at 10:15 pm

          One cup of broth.

          Reply
          • Lauren Collier says

            June 30, 2018 at 5:44 pm

            How long did you do the meat/stew setting for that amount of meat? The standard is like 35min and that seems way too long. Thought?

          • staysnatched says

            October 15, 2018 at 9:20 am

            You would use roast, it's the correct timing.

  46. Kelly says

    February 13, 2018 at 5:04 pm

    I always prefer measurements of seasonings since every time I use my own measurements, I tend to over salt, etc. Definitely looks good and aiming to make it tonight, but the recipe is a little vague..

    Reply
    • staysnatched says

      February 13, 2018 at 5:41 pm

      Hi there! I say season to taste because everyone's expectations are different. The amount I use may be too salty for you, or vice versa. You may think the recipe turned out to be too bland. I recommend using less than you normally use, since you mentioned you tend to over-salt. You can always add additional salt later. It's very difficult to compensate after you have already done it.

      Reply
  47. David says

    August 22, 2018 at 2:09 pm

    5 stars
    Delicious recipe but reading your directions I don't quite get why you have to use an Instant Pot? Can' t you just saute the steak in a fry pan then proceed to a Broiler?

    Reply
    • staysnatched says

      August 22, 2018 at 2:13 pm

      Hi there! I'm glad you enjoyed the recipe. I explain in the post why I chose this method and I offer alternatives as well.

      Reply
  48. Danielle says

    January 29, 2019 at 10:05 am

    5 stars
    WOW! This recipe is fabulous! I had no idea sirloin steak could be so tender! I followed your recipe exactly, and it turned out amazing! My husband said this was the best thing I've ever made! I will be making this over and over again. The only thing I added was, I sauteed some frozen corn with lime juice, a little olive oil, and diced red onions, and I put that mixture into the tacos. It was awesome. Thanks for the recipe, I'm glad I found your website! 🙂

    Reply
    • staysnatched says

      January 30, 2019 at 7:10 am

      I'm so glad you enjoyed it! I hope you try more recipes from the site.

      Reply
  49. Nancylynn Sicilia says

    October 09, 2019 at 8:39 am

    5 stars
    Thank you SO much for linking my Flank Steak Tacos! These look DELISH and I can't wait to try them! Also - I agree - the saute function is AMAZING!

    Reply
  50. Orvina says

    November 17, 2020 at 2:36 pm

    5 stars
    I made these for lunch today! So yummy and quick! I put them on nachos instead of tacos. I normally don’t like the consistency of meat in the IP so I usually use it for vegetables and soups but this is a winner!!! I followed the directions and suggestions and it turned out so yummy!

    Reply
    • staysnatched says

      November 18, 2020 at 7:14 am

      I love that idea!

      Reply
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Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more.

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