This Easy Creamy Cajun Shrimp Pasta recipe is made with andouille sausage, red and green peppers, and covered in a decadent heavy whipping cream sauce, a little similar to Alfredo. If you enjoy spicy, this seafood dish definitely has the kick!
This post contains affiliate links. Please read my full disclosure here.
Do you miss a similar pasta from TGI Fridays? Or maybe you are looking for something BETTER! This dish really takes me back to New Orleans. You will absolutely love the cream sauce! Coupled with flavor from the sausage, this is definitely something to add to your dinner menu.
Table of Contents
What Type of Shrimp to Use
Shrimp can be found at the grocery store in a few different ways. There is raw, pre-cooked, raw and frozen, deveined, tails on, tails off, etc.
I never use pre-cooked shrimp. There is an obvious difference in taste due to the lack of quality. The shrimp is cooked and then frozen and you have to cook it/warm it up again. This usually overcooks the shrimp. Raw shrimp only takes minutes to make, just buy it raw.
Always look for deveined, that's my preference. The black vein that runs along the back of the shrimp is the digestive intestinal tract. Is this shrimp poop, yes.
You can buy it with the vein and remove it using a sharp paring knife to make a slit along the back and lift out the vein with the tip of the knife.
Buy large shrimp. No one likes those baby shrimp and they are harder to cook with.
How to Thaw Frozen Shrimp
Place the frozen shrimp in a large bowl of cold water. The shrimp will thaw within minutes and will be ready to peel.
What Type of Pasta to Use
- Linguine
- Fettucini
- Farfalle (Bow Tie Pasta)
- Penne
Low Carb Pasta Options
- Palmini Hearts of Palm Linguine - This is what I use in the recipe and it's fantastic. Prior to trying this I have always used zucchini noodles before. These work better than zucchini noodles in my opinion.
- Zucchini Noodles - Use a spiralizer to create these.
- Spaghetti Squash - Check out my post, How to Make Instant Pot Spaghetti Squash.
- Miracle Noodles - These are shirataki noodles. I have tried them once and they are ok. I'm not a huge fan.
How to Make Cajun Shrimp Pasta
- Boil the pasta in accordance with package instructions.
- Saute the shrimp in a pan on medium-high heat for 2-3 minutes on each side. Remove and set aside.
- Saute andouille sausage, green peppers, red peppers, and onions in the pan for 3-4 minutes. Remove and set aside.
- Melt butter in the pan on medium heat. Add heavy whipping cream, almond milk, Parmesan reggiano cheese, Cajun Seasoning, and cream cheese.
- Add the cooked shrimp, roasted tomatoes, sauteed vegetables, sausage, and pasta. Stir.
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Sausage Substitutions
You can omit the sausage completely or substitute it if you wish. Andouille sausage is very traditional. The smoked flavor adds tremendous flavor to the dish. You can use any of the following:
- Chicken Sausage
- Turkey Sausage
- Bacon
- Turkey Bacon
Shrimp Substitutions
You can substitute shrimp for just about anything.
- Chicken (Shred or cut into 1-inch chunks)
- Lobster
- Crab
How Long Will it Last in the Fridge
Pasta dishes usually last in the fridge 3-4 days. I always find that they taste better the next day. All of the ingredients have commingled for a while together in the fridge. When you reheat it, it's pretty magical!
How to Freeze the Dish
I like to use these soup molds for all of my freezing. They are super convenient. You can freeze the dish for up to a few months. You will likely notice some separation in the sauce when you reheat it. This is normal for cream sauces when frozen.
The Difference Between Cajun and Creole Seasoning
I have used both Cajun and Creole Seasoning in this recipe and I enjoy them both. It's totally up to you with what you use. Do you want something spicy? Opt for Cajun. Do you want something well seasoned? Opt for Creole.
Cajun seasoning is often spicy with an emphasis on peppers, white pepper, black peppers, cayenne pepper, and bell peppers. It also has hints of paprika and garlic.
Creole Seasoning has more emphasis on herbs such as basil, oregano and thyme. It is milder than Cajun Seasoning. If you want to substitute Creole Seasoning, and you still want the added heat, add in a teaspoon or more of red cayenne pepper.
If you are looking for an option that's less spicy Creole Seasoning may work better for you than Cajun.
You may also enjoy our Cajun Dirty Rice.
What Type of Pan To Use
You will need a large pot to boil the water and pasta. To prepare the shrimp, vegetables, and cream sauce, you can use any skillet you wish. I prefer to use a cast-iron skillet. It adds a blackened layer to the shrimp that I love.
More Pasta Recipes
Seafood Lasagna
Southern Soul Food Baked Mac and Cheese
Keto Shrimp Alfredo
Keto Chicken Alfredo
Keto Spaghetti and Meatballs
Zucchini Lasagna Roll-Ups
Lobster Mac and Cheese
Seafood Stuffed Pasta Shells
Southern Chicken Spaghetti
Creamy Lemon Chicken Pasta
Cheesy Taco Pasta
More Shrimp and Seafood Recipes
Shrimp Egg Rolls
Shrimp Avocado Salad
Air Fryer Bang Bang Shrimp
Seafood Shrimp Pho Soup
Tuna Poke Bowls
Blackened Fish Tacos
Baked Crab Legs
Air Fryer Frozen Shrimp
Jerk Shrimp Recipe
Shrimp Parmesan (Parmigiana)
Easy Creamy Cajun Shrimp Pasta
Ingredients
Standard Pasta Noodles
- 8 oz linguine pasta
Low Carb Pasta Noodles
- 2 12 oz cans Palmini linguine You can also used the packaged version.
Pasta Recipe
- 2 teaspoons olive oil Divided into 1 teaspoon servings.
- 1 pound raw shrimp Deveined and shells removed.
- 1 tablespoon Cajun Seasoning Divided into ½ tablespoon servings. You can also use Creole Seasoning.
- 4 oz andouille sausage Sliced into 1 inch pieces. You can use more if you like.
- ½ cup chopped red peppers
- ½ cup chopped green peppers
- ½ cup chopped yellow or white onions
- 1 cup fire roasted diced tomatoes Drained from a can.
- 1 tablespoon butter
- ½ cup heavy whipping cream
- ½ cup unsweetened almond milk
- 4 oz cream cheese Cut into chunks.
- ½ cup shredded Parmesan Reggiano Cheese
Instructions
Standard Noodles
- Follow the instructions on the packaging for how to cook the pasta.
Low Carb Noodles
- Rinse the noodles. The packaging states you can boil the noodles to get them softer or you can use them immediately after rinsing. I like to boil the noodles.
Pasta Instructions
- Place the shrimp in a bowl along with ½ tablespoon of Cajun or Creole Seasoning. Mix to ensure the shrimp is fully coated.
- Heat a skillet or pan on medium high heat. I use a cast iron skillet. Add 1 teaspoon of olive oil to the pan.
- When hot, add the shrimp to the pan. Cook for 2-3 minutes on each side until it turns bright pink. Remove the shrimp and set aside.
- Add an additional teaspoon of olive oil to the pan along with the chopped sausage, onions, green peppers, and red peppers.
- Saute for 3-4 minutes until the vegetables are soft and the onions are translucent and fragrant. Remove the vegetables from the pan and set aside.
- Reduce the heat on the pan to medium. Add the butter to the pan and allow it to melt.
- Add in the heavy cream, almond milk, cream cheese, the remaining ½ tablespoon of Cajun or Creole Seasoning, and Parmesan Reggiano Cheese.
- Continue to stir the sauce until all of the cheese has fully melted. The cream cheese may take some time to melt. Add in the fire roasted tomatoes and stir. Allow the mixture to cook for 2 minutes.
- Add the shrimp, sausage, vegetables, and pasta to the pan and stir. Allow the pasta to cook for 4-5 minutes until combined.
- Serve.
Video
Notes
- Macros noted above are for the low carb option. Here are the macros if regular pasta is used: Cals: 501 Fat:29G Net Carbs:32G Protein: 25G
- If you are looking for an option that's less spicy Creole Seasoning may work better for you than Cajun.
- You can omit the andouille sausage if you want (it is the source of a lot of flavor in the recipe) or substitute it for chicken sausage, turkey sausage, bacon, or turkey bacon.
- To prepare the shrimp, vegetables, and cream sauce, you can use any skillet you wish. I prefer to use a cast-iron skillet. It adds a blackened layer to the shrimp that I love.
- You can substitute almond milk for whatever you prefer.
- You can omit the tomatoes if you wish, this will reduce the carbs in the recipe.
Andrea says
Loved this, I substituted thick cut bacon because that’s what I had on hand and used my favourite Cajun spice mix.
staysnatched says
I’m glad you enjoyed it!
Shari says
Just made this based on your IG story after vacation. Turns out we had everything on hand and it was so delicious! We did a little bit of Cajun and dished up our daughters portion then stirred a little more in for ours. The whole family loved it. Thanks for a great recipe.
staysnatched says
You're welcome. Glad you enjoyed it.
Stephanie says
Made this for dinner tonight…so delicious! The directions for the recipe were easy to follow!
staysnatched says
You're welcome. I'm glad you enjoyed it.
Kenyatta says
This is the best! It’s so simple and tastes like it came from a restaurant. I will never have to find another Cajun pasta recipe because this is the one!
staysnatched says
Wonderful! I'm so glad you enjoyed it.
Teri says
This is so good! Made this week and really hit the spot. Used langostino instead of shrimp and it was fantastic.
staysnatched says
Wonderful! I'm glad you enjoyed it.
Heather says
My first garden peppers were put to good use with this recipe! Yum! I used Zatarain's Creole seasoning, 2% milk and Palmini linguine and it turned out perfect. I had to hide the leftovers from my husband so it would still be there today for his lunch! I so appreciate Brandi's detailed instructions including the "why" behind them. And I've also never been lead astray on her product recommendations--Palmini being one. Thank you!
staysnatched says
That sounds great! I'm glad you enjoyed the recipe!
Amber Cooper says
So yummy! I left out some of the Cajun seasoning so my kids wouldn’t think it was too “spicy”! Everyone enjoyed it!
staysnatched says
Wonderful. I love to hear it.
Mona says
This was so good! It was even a hit with my daughter who can be pretty picky. Thank you for always giving us such great recipes
staysnatched says
You're welcome! I'm glad you enjoyed it!
Rashawnda Wright says
Had everything for this dish except for fire roasted tomatoes, so I used petite diced tomatoes instead. Easy recipe to follow. I liked that the sauce was not too heavy. Turned out very good and looked just like the pictures. Will make again
staysnatched says
I'm glad it looked like the pictures!
Erica says
Yaaaaassssss. This was amazing. I made with doodles and it was so delicious! The flavors all work so well together and would be awesome with crab, chicken, scallops etc too. Super easy to make which was a bonus!!
staysnatched says
That sounds so good!
Erica says
Zoodles not doodles 🤣
Kristin says
Creamy and oh so good! This is a top tier shrimp pasta recipe that is easy to follow.
staysnatched says
I'm glad to hear it's top tier!
Anonymous says
This was so easy to make and my family devoured it!
staysnatched says
I'm glad you're family enjoyed it.
Jillian says
This recipe is sooo delicious!!!! I doubled the sauce portion because I had 2lbs of big shrimp and it turned out perfect. My family is already looking forward to the leftovers and to add this recipe to out rotation.
staysnatched says
Glad to hear that!
Anna says
So hearty and satisfying- easy to make and easier to devour.
staysnatched says
I'm so glad you think so!
Becca Davis says
Brandi doesn't miss! Restaurant quality, but way better. This is so easy to make and tastes AMAZING!
staysnatched says
I'm so glad you enjoyed it!
Hailey says
Delicious!! This was a big hit with my whole family. My 3 year old even said this was her favorite dinner, mom win! Will be making this again!
staysnatched says
I'm glad to hear you will be making it again!
Tisha says
This was sooo good, and easy to make. My family loved it!
staysnatched says
I'm glad the family loved it!
Edith says
Delicious, delicious, delicious!!! This was a hit. I just wish I would have done the Cajun spice instead of the Creole spice. I was afraid it would be too spicy for my kids but next time they will have to suck it up and eat some spice, lol.
staysnatched says
haha I love that
Kelly says
Amazing!! I had a “clean out the fridge” supper and had all the ingredients for the sauce, but none of the proteins. So I decided to use a bunch of veggies and was it ever delicious. Cannot WAIT to make it again and enjoy it as it should be.
staysnatched says
I hope you love it.
Airiona says
This recipe is so good and easy! My toddler absolutely loves it. This is def a staple in my house! I’ve done low carb and penne and both are absolutely delicious!
staysnatched says
I'm so glad to hear it!
Holly F says
This recipe is great as is! And loved the idea to try with a creole seasoning as a variation. So delicious!
staysnatched says
I'm so glad you enjoyed it.
Katie says
This recipe was so good! Wanted to make my Southern husband something Cajun and he loved it! I used regular pasta and the meal was very decadent, felt like eating at a restaurant. If using hearts of palm or another low carb option, this would be a great keto meal!
staysnatched says
I'm glad you enjoyed it!