Skip to Content

Easy Avocado Deviled Eggs

These Easy Avocado Deviled Eggs are stuffed with bacon, cilantro, and onion and are the best, healthy appetizer or side dish for guacamole lovers. Grab your hard-boiled eggs, and get to filling these gems that are made without mayo!

avocado deviled eggs on a white plate
Save This Recipe Form

Want to save this recipe in your inbox?

Enter your email below & we'll send it directly to you! Plus you’ll get new recipes, tips, and tricks from us every week!

This post contains affiliate links. Please read my full disclosure here.

Ok, folks who don’t like mayo….we hear you loud and clear! And while I do enjoy mayo, I also enjoy avocados and guacamole flavor! My Homemade Guacamole and Air Fryer Tortilla Chips are in constant rotation in this house!

This is also a great low-carb side dish or appetizer. I have found myself also enjoying these for breakfast. They are the perfect treat!

hard boiled eggs, avocado, red onions, and cilantro on a flat surface

How to Pick the Perfect Avocado

Be sure to choose the appropriate avocado. It should feel soft, but somewhat firm. It shouldn’t be overly soft if you were to squeeze. It should also be a nice dark green color.

How to Boil Eggs

I like to eliminate some of the guessing when boiling eggs and I use my air fryer or Instant Pot to make them. Check out my Air Fryer Hard Boiled Eggs recipe and Instant Pot Boiled Eggs recipe

Here is how to do it on the stove:

  1. Place the eggs in a saucepan.
  2. Cover the eggs with cold water. Fill to the top of the eggs.
  3. Bring the saucepan to a boil.
  4. Once the water boils, remove the pan from the heat. Cover the pan.
  5. Allow the eggs to sit for 10 minutes.
  6. Remove the eggs and place them in an ice bath to cool for 10 minutes.
hard boiled eggs cut in half on a bamboo cutting board
hard boiled eggs cut in half with the yolks removed on a bamboo cutting board

How to Make Avocado Deviled Eggs

Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.

  1. Slice the boiled eggs in half and remove the yolks.
  2. Place the yolks in a mixing bowl along with avocado, chopped onions, cilantro, lime juice, garlic powder, salt and pepper to taste.
  3. Mix the avocado and yolks.
  4. Add the mixture back to the center of the boiled eggs.
avocado, chopped onions, chopped cilantro, and lime in a glass bowl
mashed guacamole in a glass bowl

How Many Calories and Carbs?

Each stuffed egg has 112 calories and 1 net carb per serving.

mashed guacamole in a glass bowl

Substitutions and Additional Add-Ins

  • Tomatoes
  • Jalapenos
  • Cayenne Pepper
  • Bacon
  • Black Beans
  • Corn
  • Cojita cheese
  • Pickles
  • Relish
  • Ham
  • Proscuitto
avocado deviled eggs on a bamboo cutting board

How Far in Advance Can You Make Them? How Long Will the Eggs Last?

Can you make them ahead of time? Yes, deviled eggs can typically be made 2-3 days in advance, but with this recipe, the avocado will begin to brown at the top, within hours. If you plan to serve these for an event, make them up to 3 hours in advance.

avocado deviled eggs with paprika on a

How to Store the Eggs

Store the eggs in an air-tight container.

More Egg Recipes

Classic Bacon Deviled Eggs
Keto Egg Salad
Bacon, Egg, Cheese Casserole
Air Fryer Egg Bites
Instant Pot Egg Bites

avocado deviled eggs with bacon on a

Pair the Deviled Eggs with These Recipes

Traeger Smoked Ribs
Traeger Smoked Chicken Breast
How to Grill Wings
Dry Rub Wings
Southern Coleslaw
Bacon Ranch Pasta Salad

avocado deviled eggs on a white plate
Print Pin
5 from 2 votes

Easy Avocado Deviled Eggs

These Easy Avocado Deviled Eggs are stuffed with bacon, cilantro, and onion and are the best, healthy appetizer or side dish for guacamole lovers. Grab your hard-boiled eggs, and get to filling these gems that are made without mayo!
Save this recipe here.
Course Appetizer, Side Dish
Cuisine American
Keyword avocado deviled eggs, guacamole deviled eggs
Prep Time 25 minutes
Total Time 25 minutes
Servings 12 deviled eggs
Calories 112kcal

Ingredients

  • 6 hard boiled eggs
  • 1 avocado
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons finely chopped fresh cilantro
  • 1/2 fresh lime, juice The amount of lime juice you will need will vary based on the size of your lime and your taste preference. Sometimes I use 3/4 of the lime or the full lime.
  • 1 teaspoon garlic powder
  • salt and pepper to taste

Optional

Instructions

  • Slice the boiled eggs in half and remove the yolks.
  • Place the yolks in a mixing bowl along with avocado, chopped onions, cilantro, lime juice, garlic powder, salt and pepper to taste.
  • Mix the avocado and yolk mixture.
  • Add the mixture back to the center of the boiled eggs. If you want gorgeous eggs, you can use a piping bag to add the filling.
  • Serve immediately or chill if preferred.

Video

Notes

  • Make sure your eggs are hard boiled. With medium or soft boiled eggs, you will struggle to remove the yolk from the center.
  • If you aren’t making these for a crowd, you can half the recipe or cut it into 1/3, etc.
  • I like to use a food processor to produce finely chopped onions and cilantro.
How to Make Boiled Eggs on the Stove: 
  1. Place the eggs in a saucepan.
  2. Cover the eggs with cold water. Fill to the top of the eggs.
  3. Bring the saucepan to a boil.
  4. Once the water boils, remove the pan from the heat. Cover the pan.
  5. Allow the eggs to sit for 10 minutes.
  6. Remove the eggs and place them in an ice bath to cool for 10 minutes.
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Serving: 1deviled egg | Calories: 112kcal | Carbohydrates: 1g | Protein: 7g | Fat: 9g
Easy Keto Chicken RecipesCheck out 20 Keto Low-Carb Chicken Recipes here!
Tried this recipe? Mention @Stay_Snatched or tag #StaySnatched! The recipe instructions noted here are the property of Stay Snatched and subject to copyright. Please do not screenshot and share this recipe on social.
Join our Keto Recipes Facebook GroupClick here to join our Facebook Group!
Subscribe to our YouTube ChannelCheck out our YouTube Channel!
Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Recipe Rating




Eunice

Saturday 4th of July 2020

Another hit. I needed a change and these were quick and easy!

staysnatched

Sunday 5th of July 2020

The perfect change!

Tiffany

Tuesday 26th of May 2020

These eggs were easy to make, I didn't have all the ingredients so I just used some. Either way these were really easy and tasty. Don't eat too many our you'll have gas ?. #CarbTrackerTiffany

staysnatched

Thursday 28th of May 2020

haha Thanks for the tip!

Tonya

Tuesday 28th of April 2020

These were easy to make and SO GOOD!! I was getting burnt out on avocado toast so decided to try them. Definitely a new fave.

staysnatched

Tuesday 28th of April 2020

Such a nice break! Glad you enjoyed them!