These Margarita Popsicles are the perfect way to upgrade your summer treat game! These are made with fresh citrus juices, tequila, and strawberries, and a fun twist on a classic cocktail.
This post contains affiliate links. Please read my full disclosure here.
These popsicles are perfect for enjoying poolside or as a refreshing dessert to cool you down on a hot day. Give your taste buds a treat and indulge in the tangy and refreshing flavors of margaritas, now in a fun and frozen form.
Table of Contents
Key Ingredients
- Orange Juice
- Tequila
- Lime Juice
- Optional Sugar, Salt, or Sweetener
- Strawberries
Popsicle Mold
You will need a popsicle mold for the recipe. I use this mold from Amazon.
What Type of Sweetener or Sugar to Use
Sweetener or sugar is optional and should be used in accordance with your preferences. If you like sweet margaritas, definitely add sweetener. If you prefer salty margaritas, consider adding salt instead.
How to Make Margarita Popsicles
Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.
- Combine tequila, orange juice, and freshly squeezed juice from the limes in a blender.
- The mixture will become somewhat foamy. Pour the mixture into the popsicle mold.
- Add the strawberry slices to the mold with the liquid.
- Freeze.
How Long to Freeze Them
The margarita popsicles will take at least 6 hours to freeze, or overnight. If you're in a hurry, you can speed up the freezing process by placing the popsicle molds in the freezer for a few minutes before pouring in the mixture. This will save some time, but not a ton.
How to Remove the Popsicles from the Mold
Make sure the popsicles are completely frozen before attempting to remove them from the mold. Run warm water over the outside of the mold to loosen the popsicles before trying to remove them.
How to Store
You can store margarita popsicles in the freezer for up to 3 months. Just be sure to wrap them tightly in plastic wrap or foil to prevent them from freezer burn.
How to Substitute Orange Juice
You can use any of your favorite juice. You can also use fresh lemon or lime juice to replace it.
Alcohol Substitutions
You can use any type of alcohol that you like in your margarita popsicles. Tequila is the traditional choice, but you can also use vodka, rum, or even beer. Just be sure to use a type of alcohol that has a good flavor and that will freeze well.
Can You Use Bottled Lime Juice
Sure, you can if you want. I’m not a fan of the taste, so I don’t buy it. Bottled lime juice is a product made from freshly squeezed lime juice that has been pasteurized and packaged in bottles for convenience and extended shelf life.
Additional Flavors and Substitutions
- Mango
- Watermelon
- Pineapple
- Peach
- Apple
Pair With These Recipes
Chipotle Pollo Asado
Chipotle Cilantro Lime Rice
Smoked Salsa
Air Fryer Tortilla Chips
Homemade Queso Cheese
Oven Baked Roasted Corn on the Cob
More Cocktail Recipes
Sugar Free Margaritas
Sugar Free Frozen Margaritas
Frozen Watermelon Margarita
Watermelon Margarita on the Rocks
Bacardi Rum Punch
Hennessy Margarita
Vodka Gimlet
Cranberry Mimosa
Jungle Juice
Margarita Popsicles
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Equipment
Ingredients
- 1 cup tequila
- ½ cup orange juice
- ½-3/4 cup fresh lime juice This was 6 limes for me; adjust to suit your taste
- sweetener, sugar or salt (optional) Add sugar or salt and taste repeatedly. I did not use any sugar or salt, as preference.
- 10-15 sliced strawberries
Instructions
- Combine the tequila, orange juice, and freshly squeezed juice from the limes in a blender.
- The mixture will become somewhat foamy. Pour the mixture into the popsicle mold. Do not fill the molds to the top. You will need room for the fruit.
- Add the strawberry slices to the mold with the liquid. You may have to use a knife or popsicle stick to press the fruit down into the mold.
- If you still have room at the top of the popsicle add in more of the mixture. If you have run out of margarita mixture, top off the molds with juice or tequila.
- Freeze for two hours.
- Remove the mold from the freezer and add the popsicle sticks to each. The mixture should be slushy.
- Freeze for an additional 6-8 hours. I did overnight.
- Remove the mold from the freezer and run hot water on the side of each individual mold for ten seconds. This will loosen the popsicles.
- Remove the popsicles and serve immediately.
Notes
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Julia says
I love that there is only 3 ingredients needed to make these! Never tried alcoholic popsicles but willing to give them a go :)!
Claudia Lamascolo says
I am a popsicle freak and see you have many on here. I will be scrolling through them I just hit the jackpot ! thank you
staysnatched says
Hahaha! You’re welcome. I am obsessed with them.
Elizabeth says
Oh my goodness I need these in my life! What a clever, creative recipe - grown up fun food!
sue | theviewfromgreatisland says
Now this is what I call a popsicle! These will be the perfect ending to the first barbecue of the season 🙂
linda spiker says
These popsicles are so pretty! They's be great with so many things too, juice, smoothies etc!