Slow Cooker Crockpot Turkey Necks

This Slow Cooker Crockpot Turkey Necks recipe is seasoned to perfection and then slow cooked to produce tender, juicy, fall-off-the-bone meat. This is a classic Southern meal perfect for holidays and Sunday dinners.

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What Are Turkey Necks

The turkey neck is the part of the turkey that is made up of bones and meat, the small pieces at the bottom. It can be used to make soups, stews, broth, or roasted to enjoy as an amazing main dish for a meal.

When you grab them in the store, they usually come in packs of three or more. The necks don’t have any feathers. Oftentimes, when purchased the neck, is cut into pieces. My grocer provides a full neck. Once you get these in the Crockpot, they are tender, delicious, and will fall off the bone.

Where to Find Them

I find them readily available in local grocery stores. You can also check specialty markets, even some Asian grocery stores.

How to Make Slow Cooker Crockpot Turkey Necks

Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.

1. Pat the turkey necks dry. Drizzle both sides of the necks with olive oil and then sprinkle the spices onto both sides of the necks.
2. Pour the broth into the bottom of the slow cooker. Place the seasoned turkey necks over the broth.
3. Slow cook.

Cook Time/How Long to Cook

You want to cook them for however long it takes to get tender. This is typically 4-5 hours on High or 7-8 hours on Low.

How to Tell When the Turkey is Done

You will need to use a meat thermometer. Insert the meat thermometer into the thickest part of the neck. According to the USDA, Poultry must be cooked to a minimum internal temperature of 165 degrees.

Can You Use Turkey Legs or Turkey Wings?

Check out my Slow Cooker Crockpot Turkey Legs and Slow Cooker Crockpot Turkey Wings recipes.

How to Store Them

Cooked turkey necks can be stored in the fridge tightly covered for 3-4 days.

Freezer Tips

You can freeze leftover necks tightly covered and sealed. For best taste, they will last up to 3 months. Defrost the turkey necks overnight in the fridge and reheat.

Pair With These Side Dishes

Mashed Sweet Potatoes
Ranch Mashed Potatoes
Southern Green Beans
Southern Collard Greens
Baked Corn on the Cob
Southern Candied Sweet Potatoes
Slow Cooker Crockpot Neck Bones
Slow Cooker Crockpot Black Eyed Peas
Slow Cooker Crockpot Oxtails

More Turkey and Poultry Recipes

Baked Turkey Wings
Smothered Turkey Wings
Air Fryer Turkey Wings
Smoked Turkey Wings
Traeger Smoked Turkey
Slow Cooker Crockpot Duck
Crockpot Slow Cooker Bone-in Turkey Breast
Slow Cooker Crockpot Boneless Turkey Breast