Slow Cooker Crockpot Turkey Necks
Crockpot turkey necks are one of those old-school Southern meals where simple ingredients turn into something seriously flavorful. The slow cooker does exactly what turkey necks need, low and slow cooking that breaks down the meat until it’s fall-off-the-bone tender. I season mine well and let them simmer in a rich gravy that soaks up every bit of that turkey flavor. Serve them over rice or mashed potatoes and make sure you spoon plenty of gravy on top.
Servings 2 servings
Calories 622kcal
Equipment
Ingredients
- 1 ½ - 2 pounds raw turkey necks Not smoked or previously cooked.
- 1 teaspoon olive oil
- ½ tablespoon Creole Seasoning
- ½ teaspoon smoked paprika
- salt and pepper to taste
- 1 cup broth Any broth, turkey, chicken, vegetable, etc.
Instructions
- Pat the turkey necks dry. Drizzle both sides of the necks with olive oil and then sprinkle the spices onto both sides of the necks.
- Pour the broth into the bottom of the slow cooker. Place the seasoned turkey necks over the broth.
- Cook on High for 4-5 hours or on low for 7-8 hours. (I prefer to cook them on Low for really tender turkey). Ensure the turkey reaches an internal temperature of at least 165 degrees. Use a meat thermometer.
- Remove the turkey necks from the slow cooker. (Be careful! They will be tender and may fall off the bone.)
Notes
The recipe can easily be doubled and adjusted to suit what will fit in your slow cooker.
Season the turkey however you wish. Feel free to use your favorite rubs!
Nutrition
Serving: 1pound | Calories: 622kcal | Carbohydrates: 1g | Protein: 92g | Fat: 26g