Let’s be real, gravy can make or break the whole plate. And just because you’re keeping things low carb doesn’t mean you should miss out. This keto version is creamy, flavorful, and easy to pull together with ingredients you probably already have. It tastes just like the real deal, so nobody at the table will even know it’s keto. I've been sharing my low carb recipes for a decade, you can trust this works every time!
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I love to drizzle gravy onto my favorite meats! This method will show you how to make keto-friendly gravy.
This brown gravy will pair wonderfully with Keto Low Carb Meatloaf, Keto Pork Chops, and Beef Tips and Gravy.
How to Make Keto Gravy
Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.
- Heat a skillet on medium-high heat and add the butter and garlic powder. Wisk until melted.
- Add in beef stock and xantham gum. Wisk continually until the powdered texture disappears, and the sauce thickens.
Keto Low-Carb Gravy Recipe
Ingredients
- 2 tablespoons butter Unsalted or salted (your preference)
- 2 cups beef broth Any broth or stock will work fine.
- 1 teaspoon onion powder
- 1 teaspoon Xanthan gum
- salt and pepper to taste
Instructions
- Combine 2 tablespoons of butter, 2 cups of beef stock, and 1 teaspoon of onion powder in a skillet on medium-high heat.
- Whisk to combine.
- Add 1 teaspoon Xanthan gum to a small bowl with 2 tablespoons of the gravy mixture from the skillet. Whisk the bowl to combine. The mixture will look like gelatin. Add the mixture back to the skillet and adjust the heat to low.
- Whisk continually (be patient) to remove any clumps.
- After about 10 minutes the gravy should thicken. As the gravy thickens adjust to taste with salt and pepper.
Video
Notes
Nutrition (displayed with net carbs)
Frequently Asked Questions and Recipe Pro Tips
The easiest way to thicken gravy is with a little xanthan gum, it works fast, so start small (like ¼ teaspoon), whisk it in, and give it a minute to do its thing. You can also just let the gravy simmer a little longer on the stove to reduce and thicken naturally. Both ways will give you that rich, smooth gravy without knocking you out of keto.
Yes! This is actually the best way to make full-flavored gravy. You can simply add your drippings to this recipe or decrease the amount of broth used by the same amount of drippings you have available to use.
Homemade gravy will last up to 2 days in the fridge. If you wish to continue use, boil it again in a pot on the stove. You can read more about The Best Ways to Store Leftover Gravy here.
For country gravy that you can smother on Keto Low Carb Biscuits and Keto Chicken Fried Steak, you will substitute the beef stock for 1 cup of heavy cream.
Yes, heavy cream is a great way to add richness and a little body to your gravy. Just stir it in at the end so it blends smooth and doesn’t curdle.
Absolutely. Keto gravy still tastes rich and savory because the flavor comes from your drippings, broth, and seasoning. The thickener is just a helper, it doesn’t mess with the flavor.
Yep! Store it in a sealed container in the fridge for 3–4 days. When you reheat, warm it gently on the stove and whisk in a splash of broth or cream if it needs loosening up.
Stick with the classics—salt, pepper, garlic powder, onion powder, and maybe a touch of thyme or rosemary. The goal is to highlight the drippings, not cover them up.
No problem, just whisk in a little extra broth until you get the texture you like.
Yes, the gravy should last up to a few months in the freezer. Reheat the gravy by boiling it and then simmering. You may need to add water or beef broth to thin it out some.
Recipes to Pair with Keto Gravy
Baked Turkey Wings
Air Fryer Turkey Wings
Cajun Roasted Turkey
Air Fryer Pork Chops
Keto Smothered Pork Chops
Popular Keto Recipes
Keto Bacon Cheeseburger Casserole
Keto Philly Cheesesteak Casserole
Keto Shrimp Alfredo
Ana says
Thank you for the amazing brown & white gravy recipes!! We went to our local city Fair last night and saw a booth selling biscuits and gravy and hubby got the craving, so I found your site and made keto biscuits and your keto gravy today. SO GOOD!!! Thank You
staysnatched says
That sounds amazing!
Ronald says
Excellent. I also added sauteed mushrooms to the gravy and ladled it over left-over meat loaf. My bride thinks I am a genius.
staysnatched says
haha! I love that. I'm glad you both enjoyed it.
Rimmy says
I Made this for a gathering and it was a hit, everyone loved it! Will definitely make it again!
staysnatched says
I love to hear that!
Richard Tunner says
I love this make-ahead recipe! I whipped up this gravy last night for a Friendsgiving gathering. Mmm… it’s both savory and delicious!!!
staysnatched says
This is perfect to make ahead!
Michael says
I’ve been needing something that would help my cravings….I think this will be it!. Can’t wait to give these a try!!
staysnatched says
Wonderful. I hope you enjoy it!
Roses says
Last night, I made this during a class meeting. My friends really like it. They praised me a lot. Thanks for sharing this great recipe.
staysnatched says
So glad you and your classmates enjoyed it!
Shea says
I am assuming this would work with chicken stock for pork meals?
Any other spices recommended?
Thank you!
Dianne says
I love how you made this recipe traditional yet Keto friendly.
staysnatched says
That's the best combination!
Roger says
I love how you made this recipe traditional yet Keto friendly. Brilliant
staysnatched says
Thanks! I enjoy the recipe.
Gabriel says
This was really good. Used butter instead of coconut oil. Was very flavorful and my son said he may prefer to my regular flour based gravy. Thank you!!!
staysnatched says
I'm so happy you enjoyed it!
James says
The best quick recipe
staysnatched says
Wonderful! I'm so glad you enjoy the gravy!
Melissa says
I find this interesting. This is like a gravy pudding! I am a bit rushed to try it tonight, but I certainly will try it in the near future.
staysnatched says
Gravy pudding sounds interesting!
Will says
The best quick recipe
staysnatched says
Thank you! It's quick indeed.
Elizabeth says
I Made this for a gathering and it was a hit, everyone loved it! Will definitely make it again!
staysnatched says
Nice to hear it was a hit!
Brendon says
I Made this for a gathering and it was a hit, everyone loved it! Will definitely make it again!
staysnatched says
Wonderful! I'm glad you enjoyed it.
Parsimonia says
I love this make-ahead recipe! I whipped up this gravy last night for a Friendsgiving gathering. Mmm… it’s both savory and delicious!!!
staysnatched says
That's awesome that you are still having Friendsgivings!
Juli says
Delicious and super easy. Whipped up some for keto biscuits and gravy with runny eggs.
staysnatched says
YUm! That sounds like a great combo!
Cathy Augros says
This recipe sounds excellent! For me, sauces are crucial to keeping to a low carb diet because they add so much flavor to the foods I eat. I can't wait to make this! Do you know if it can be frozen?
staysnatched says
Yes, you can freeze it.
Erica says
Super easy and quick recipe’
staysnatched says
Wonderful! I'm so glad to hear it.