This Homemade Chili Seasoning Recipe provides you with a list of all of the pantry staple spices you need to make your own blend at home. Use this as a flavoring agent or rub for your favorite meats, veggies, and more.
If you read the ingredients on a lot of packaged taco seasonings you will find things like Maltodextrin and a few other things you just don’t need. Especially when making your own is so easy!
Table of Contents
What Spices You Will Need
- Chili Powder
- Cumin
- Ground Oregano
- Cayenne Pepper
- Salt
- Pepper
Can You Use it as a Dry Rub For Meat?
Absolutely! If you're making carnitas, Instant Pot Pulled Pork, Instant Pot Barbacoa, Instant Pot Brisket, or a host of other things, this seasoning and rub will work great.
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How to Store the Seasoning
If you are making a large batch of the Chili Seasoning, store it in an airtight container. I love to use these glass jars for storage. Ground spices usually last for 6 months. After that they will start to lose their flavor. I check this by giving the jar a whiff. If the smell is still potent it's probably still good.
Whole spices will last up to 5 years.
Pair the Seasoning With These Chili Recipes
Instant Pot White Chicken Chili
Slow Cooker White Chicken Chili
Keto Low Carb Chili
Instant Pot Beef Chili
Pumpkin Chicken Chili
Sweet Potato Chili
Leftover Turkey Chili
Creamy Seafood Chili
Buffalo Chicken Chili
Chili Cheese Fries
Slow Cooker Crockpot Chili Mac
More Homemade Seasonings and Rubs
Homemade Blackened Seasoning
Homemade Taco Seasoning
Homemade Ranch Seasoning
Homemade BBQ Seasoning and Rub
Homemade Steak Seasoning Rub
Dry Rub for Chicken
Homemade Burger Rub and Seasoning
Homemade Chili Seasoning Recipe
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Equipment
Ingredients
One Single Serving
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon ground oregano
- 1 teaspoon red cayenne pepper Optional for spicy.
- salt and pepper to taste
10 Servings
- 1 ¼ cup chili powder
- ¾ cup cumin
- ¾ cup ground oregano
- ¾ cup red cayenne pepper
- salt and pepper to taste
Instructions
- Combine the ingredients and stir.
Notes
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Andree says
When you go to make chili and realize you don't have any chili seasoning packets...then you think let me see what Staysnatched has. And just like that, StaySnatched to the rescue...no more packets for this momma!
Thank you for creating and sharing!
staysnatched says
You're welcome! I'm glad you enjoyed it.
Linda says
This recipe is great. When making your chili seasonings however, your list states smoked paprika and in the recipe no where do I see how much nor is it even mentioned. Was this an error? Or is there no smoked paprika in it?
staysnatched says
Great catch. There is none, you can certainly add a 1/2 or 1 full teaspoon if you wish.