These Easy Keto Low-Carb Everything Bagels are the best quick recipe using almond flour fathead dough with only 2 net carbs each. Each gluten-free bagel is loaded with flavor and seasoned with Everything, But the Bagel Seasoning.
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Everyone is tired of eating the same breakfast. Trust me, I get it. Bacon and eggs are only good for so long. But what if you piled your bacon and eggs onto a bagel? A KETO BAGEL! That’s exactly what I did. I added fresh spinach, too!
What is Fathead Keto
Fat Head is a documentary. It’s from 2009 and is a direct response to the controversial Super Size Me documentary. The narrator does a couple of experiments. One experiment is to eat a lot of food from McDonald’s in order to disprove the result of the Super Size Me documentary. His second experiment centers around a lipid hypothesis. He goes on a low-sugar, low-starch diet for a month. At the end of the month, he has lowered his cholesterol.
The documentary mentions a pizza that is made using almond flour. This recipe was adapted from the film.
How to Make Keto Fathead Dough Bagels
- You will need to microwave mozzarella cheese and cream cheese. Next, add almond flour and eggs.
- Stir and combine to form a dough.
How Many Carbs
There are 2 net carbs in these keto fathead bagels, compared to 44 net carbs in traditional bagels.
Which Bread Has the Least Amount of Carbohydrates?
Ezekial Flax bread is pretty low in carbs, but not low enough for ketosis (in my opinion). You can read more about Ezekial Bread and Sugar Free Staples here.
What Can I Substitute for Bread?
Fathead dough can go a long way. I’ve used it to make Keto Biscuits, Keto Cinnamon Rolls, and Keto Pizza.
Do You Use Coconut or Almond Flour for this Recipe?
I recommend almond flour. Coconut and almond flour absorb moisture differently.
How to Store the Bagels
I store mine in sealable plastic bags in the fridge. They will last up to a week in the fridge.
Freezer Tips
The bagels will last for 2 months in the freezer in an airtight container or bag.
More Keto Breakfast Recipes
Bacon Egg Spinach Breakfast Casserole
Keto Cinnamon Roll Chaffles
Keto Blueberry Muffins
Keto Pancakes
Keto Biscuits and Gravy
Popular Keto Recipes
Keto Cheeseburger Casserole
Keto Philly Cheesesteak Casserole
Keto Shrimp Alfredo
Easy Keto Low-Carb Everything Bagels
Ingredients
- 1 1/2 cups almond flour
- 2 teaspoons baking powder if gluten-free, use gluten-free baking powder
- 2 oz cream cheese
- 3 cups shredded mozzarella cheese
- 2 eggs (beaten)
- Everything But the Bagel Seasoning see below on how to make your own
Homemade Everything But the Bagel Seasoning
- 2 teaspoons white sesame seeds
- 1 1/2 teaspoons black sesame seeds
- 1 teaspoon dried minced onion
- 1 teaspoon dried minced garlic
- 1 teaspoon sea salt or kosher salt
- 1/2 teaspoon poppyseeds
Instructions
- Watch the video instructions above.
- Preheat oven to 400 degrees.
- Line a baking sheet with a silicone baking mat.
- Add the almond flour and baking powder to a large bowl. Stir to combine.
- Add the cream cheese and shredded mozzarella to a separate bowl. Microwave for 60 seconds.
- Remove the bowl from the microwave.
- Stir in the almond flour. The mixture may become really thick and difficult to stir. If so, place the bowl back in the microwave for another 30 seconds.Remove from the microwave and stir. Add in the egg. Stir until the mixture forms dough. Ensure the cheese is fully melted and mixed. If there are large pieces of cheese, they will form on the outside of the bagel.
- Wet your hands with water. Knead the dough with your hands to form one large ball.
- Use a silicone spoon to scoop out 8 balls of dough. You will likely need to wet your hands in between forming each ball. Place them on the silicone baking mat.
- Use your fingers or a butter knife to create a circle in the middle of each ball. As the dough bakes and rises in the oven, the holes will close up some. Be sure to make the holes large enough so that when the dough rises and spreads the bagel doesn’t close completely. You can also check in on the bagels while they are in the oven. If you see the circles closing up, use a knife to open them back up.
- Wet a cooking brush or your hands and wet the top of each bagel. This will help the seasoning stick.
- Sprinkle the Everything but the Bagel Seasoning throughout each bagel.
- Bake for 15-20 minutes until golden-brown. Mine were ready right at 20 minutes.
Robin danford
Tuesday 1st of December 2020
These are very good. I will definitely make them again!
staysnatched
Tuesday 1st of December 2020
I love to hear that!
Cathy McCann
Saturday 14th of November 2020
Loved this recipe. My kiddo is dairy free so I substituted Daiya mozzarella shreds and Kite Hill vegan cream cheese. They came out great, just toasted them a couple of minutes after slicing as the vegan cheese is a little softer. So happy to have GF bagels!
staysnatched
Wednesday 18th of November 2020
I love your substitutions!
Sateria
Saturday 24th of October 2020
Another great recipe! And so quick and easy to make!
staysnatched
Monday 26th of October 2020
Yes! These bagels are easy for breakfast.
Jaylene
Saturday 17th of October 2020
This recipe is amazing! So easy to make with simple ingredients and taste soooooo good. Thank you!
staysnatched
Tuesday 20th of October 2020
You're welcome! I'm glad you enjoyed it.
Anya McInroy
Wednesday 14th of October 2020
Ugh YES! I did a quick google search for “low carb bagels” and stumbled upon this recipe! It definitely didn’t disappoint, I’ll be making these often! Perfectly golden brown on the outside and just so tasty. So happy I found you!
staysnatched
Thursday 15th of October 2020
I'm so happy you did too!