This Homemade Blackened Seasoning Recipe is the best blend of spice and herbs to produce flavorful chicken, fish, or any meat. This Cajun rub consists of paprika, thyme, cayenne pepper, onion powder, and a few other agents.
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I am always getting questions on how to upgrade the flavor options for classic dinner recipes. Regular salmon and chicken can get boring really fast if you don't get creative. This blend of herbs and spices is perfect to upgrade any meal!
Table of Contents
Recipes to Pair with this Spice Blend and Seasoning
Blackened Salmon
Blackened Fish Tacos
Air Fryer Turkey Legs
Air Fryer Turkey Wings
Air Fryer Turkey Breast
Cajun Spiced Roasted Turkey
Instant Pot Turkey Breast
Smothered Turkey Wings
Baked Turkey Wings
Air Fryer Scallops
Air Fryer Lamb Chops
Ingredients
- Regular or Smoked Paprika
- Red Cayenne Pepper
- Dried Oregano
- Onion Powder
- Garlic Powder
- Salt
- Black Pepper
- Ground Thyme
How to Make Blackened Seasoning
Combine your herbs and seasonings. Use immediately or store for later.
The Difference Between Cajun and Blackened Seasoning
Cajun seasoning is the spiciest when compared to blackened and Creole seasoning. Blackened seasoning falls in the middle of the too. It isn't as spicy and it's less salty than Creole Seasoning.
Each of these typically uses paprika, cayenne pepper (less for Creole and blackened), garlic powder, thyme, and onion powder
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The Difference Between Blackened and Charred
Blackening is a cooking technique, it's usually associated with Cajun cuisine. Fish or meat are dipped in butter, dredged in spices, and then seared in a hot cast iron or stainless steel pan. This leaves a crust, that will appear burnt, on the fish or meat that is loaded with flavor.
Charring occurs naturally when food is grilled, broiled, or sometimes cooked on the stove. It does not involve a blend of seasonings. You can read more about Blackening and Charred Differences here.
How to Store the Seasoning
Store it in an airtight container and in a dry place.
Can You Buy Blackened Seasoning?
My favorite store-bought brand is the Tony Chachere's Spice and Herbs blend. It's also listed as great for blackening.
More Recipes
Instant Pot Gumbo
Instant Pot Red Beans and Rice
Southern Fried Cabbage
Pan-Seared Salmon
Okra and Tomatoes
More Spice Blend Recipes
Homemade Steak Seasoning Rub
Homemade Chili Seasoning
Homemade Ranch Seasoning
Homemade BBQ Seasoning and Rub
Homemade Taco Seasoning
Homemade Burger Rub and Seasoning
Dry Rub for Chicken
Homemade Blackened Seasoning Recipe
Ingredients
- 1 tablespoon smoked paprika
- 2 teaspoons cayenne pepper more or less for spicy
- 1 teaspoon oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon thyme
Instructions
- Combine all of the spices and seasoning. Store in a sealed jar.
Kristal De La Paz says
NEVER BUYING PREMADE SEASONING AGAIN!! This blackened seasoning tastes amazing on salmon and chicken. I can’t wait to try it on shrimp.
staysnatched says
Wonderful! I'm so glad to hear it.
Kathryn says
Wow!! The spices and herbs in this homemade blackened seasoning really is the perfect blend. I regularly use it on fish, chicken, pork, lamb, and even vegetables!! And if you're following a salt-free diet, you can easily just not add the salt to the blend. Love it!!
staysnatched says
I'm so happy you enjoy it!