These Easy Avocado Deviled Eggs are stuffed with bacon, cilantro, and onion and are the best, healthy appetizer or side dish for guacamole lovers. Grab your hard-boiled eggs, and get to filling these gems that are made without mayo!
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Ok, folks who don't like mayo....we hear you loud and clear! And while I do enjoy mayo, I also enjoy avocados and guacamole flavor! My Homemade Guacamole and Air Fryer Tortilla Chips are in constant rotation in this house!
This is also a great low-carb side dish or appetizer. I have found myself also enjoying these for breakfast. They are the perfect treat!
Table of Contents
How to Pick the Perfect Avocado
Be sure to choose the appropriate avocado. It should feel soft, but somewhat firm. It shouldn't be overly soft if you were to squeeze. It should also be a nice dark green color.
How to Boil Eggs
I like to eliminate some of the guessing when boiling eggs and I use my air fryer or Instant Pot to make them. Check out my Air Fryer Hard Boiled Eggs recipe and Instant Pot Boiled Eggs recipe
Here is how to do it on the stove:
- Place the eggs in a saucepan.
- Cover the eggs with cold water. Fill to the top of the eggs.
- Bring the saucepan to a boil.
- Once the water boils, remove the pan from the heat. Cover the pan.
- Allow the eggs to sit for 10 minutes.
- Remove the eggs and place them in an ice bath to cool for 10 minutes.
How to Make Avocado Deviled Eggs
Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.
- Slice the boiled eggs in half and remove the yolks.
- Place the yolks in a mixing bowl along with avocado, chopped onions, cilantro, lime juice, garlic powder, salt and pepper to taste.
- Mix the avocado and yolks.
- Add the mixture back to the center of the boiled eggs.
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How Many Calories and Carbs?
Each stuffed egg has 112 calories and 1 net carb per serving.
Substitutions and Additional Add-Ins
- Tomatoes
- Jalapenos
- Cayenne Pepper
- Bacon
- Black Beans
- Corn
- Cojita cheese
- Pickles
- Relish
- Ham
- Proscuitto
How Far in Advance Can You Make Them? How Long Will the Eggs Last?
Can you make them ahead of time? Yes, deviled eggs can typically be made 2-3 days in advance, but with this recipe, the avocado will begin to brown at the top, within hours. If you plan to serve these for an event, make them up to 3 hours in advance.
How to Store the Eggs
Store the eggs in an air-tight container.
More Egg Recipes
Classic Bacon Deviled Eggs
Keto Egg Salad
Bacon, Egg, Cheese Casserole
Air Fryer Egg Bites
Instant Pot Egg Bites
Pair the Deviled Eggs with These Recipes
Traeger Smoked Ribs
Traeger Smoked Chicken Breast
How to Grill Wings
Dry Rub Wings
Southern Coleslaw
Bacon Ranch Pasta Salad
Easy Avocado Deviled Eggs
Ingredients
- 6 hard boiled eggs
- 1 avocado
- 2 tablespoons finely chopped red onion
- 2 tablespoons finely chopped fresh cilantro
- ½ fresh lime, juice The amount of lime juice you will need will vary based on the size of your lime and your taste preference. Sometimes I use ¾ of the lime or the full lime.
- 1 teaspoon garlic powder
- salt and pepper to taste
Optional
- 1 teaspoon smoked paprika
- 2 slices cooked and crumbled bacon
Instructions
- Slice the boiled eggs in half and remove the yolks.
- Place the yolks in a mixing bowl along with avocado, chopped onions, cilantro, lime juice, garlic powder, salt and pepper to taste.
- Mix the avocado and yolk mixture.
- Add the mixture back to the center of the boiled eggs. If you want gorgeous eggs, you can use a piping bag to add the filling.
- Serve immediately or chill if preferred.
Video
Notes
- Make sure your eggs are hard boiled. With medium or soft boiled eggs, you will struggle to remove the yolk from the center.
- If you aren't making these for a crowd, you can half the recipe or cut it into ⅓, etc.
- I like to use a food processor to produce finely chopped onions and cilantro.
- Place the eggs in a saucepan.
- Cover the eggs with cold water. Fill to the top of the eggs.
- Bring the saucepan to a boil.
- Once the water boils, remove the pan from the heat. Cover the pan.
- Allow the eggs to sit for 10 minutes.
- Remove the eggs and place them in an ice bath to cool for 10 minutes.
Tonya says
These were easy to make and SO GOOD!! I was getting burnt out on avocado toast so decided to try them. Definitely a new fave.
staysnatched says
Such a nice break! Glad you enjoyed them!
Tiffany says
These eggs were easy to make, I didn't have all the ingredients so I just used some. Either way these were really easy and tasty. Don't eat too many our you'll have gas ?.
#CarbTrackerTiffany
staysnatched says
haha Thanks for the tip!
Eunice says
Another hit. I needed a change and these were quick and easy!
staysnatched says
The perfect change!