Some Million Dollar Dips are too thick, too salty, or just taste like mayo. Not this one. My version is smooth, flavorful, and loaded with the good stuff so it actually tastes “million dollar” worthy. I’ve been sharing comfort food recipes for over a decade, and I know a good party dip needs big flavor and the right texture. Mine has the ideal mix of creamy, salty, and crunchy so every scoop hits. It’s the kind of dip that gets scraped clean and requested again.
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Looking for an easy dip recipe? This is it! This is definitely not one of my healthy recipes. It has a lot of our favorite indulgences! You can serve it for any of your favorite gatherings or holidays.
Million Dollar Dip Recipe Ingredients
- Almonds
- Cream Cheese
- Mayo
- Cheddar Cheese
- Bacon
- Green Onions
- Garlic Powder, Salt, and Pepper
How to Make This Million Dollar Dip
Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.
- Heat a skillet on medium-high heat and add the slivered almonds and toast them.
- Add the toasted almonds, cream cheese, mayo, shredded cheddar, chopped green onions, cooked bacon, garlic powder, and salt to a large bowl and stir.
- Transfer the dip to a serving dish. Chill or serve at room temperature.
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Million Dollar Dip Recipe
Ingredients
- ½ cup slivered almonds
- 8 ounces cream cheese Softened
- 1 cup mayo
- 2 cups shredded cheddar cheese
- 8 slices bacon Cooked and crumbled.
- 3 green onions Thinly sliced.
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Heat a skillet on medium-high heat and add the almonds. Stir and toast the almonds for 3-4 minutes and then remove from heat.
- Add all of the ingredients to a large bowl and stir.
- Transfer the dip to a serving dish. Chill or serve at room temperature.
Video
Nutrition (displayed with net carbs)
Tips on Making the Perfect Dip
- I like to use real, uncured, nitrate-free bacon in the recipe instead of something like Bacos. You will want to cook and crumble the bacon before you make the dip. I use my Air Fryer Bacon recipe to do this.
- Use real mayo, not salad dressing. This is a creamy dip, and real mayonnaise gives you that rich, smooth texture. Salad dressing can make it taste sweet and off.
- Shred your own cheese. Pre-shredded works in a pinch, but freshly shredded melts into the dip better and gives you a smoother bite.
- Let it chill before serving. This dip tastes way better after it sits. Give it at least a couple hours in the fridge so the flavors can come together.
Frequently Asked Questions and Recipe Pro Tips
This dip has also been called Nieman Marcus Cheese Dip. Bacon and cheddar are popular ingredients among dip recipes. The addition of slivered almonds in this recipe is what makes it different from other dips.
Helen Corbitt worked for Nieman Marcus Zodiac restaurant years ago and later published a cookbook with a recipe similar to what you see here. The recipe used more mayo than I like, but if you love a lot of mayo flavor, feel free to add more!
It gets it's million-dollar name because everyone loves it. It's loaded with lots and lots of crunchy bacon (8 slices) and cheese. The combo of the two is astounding, yet simple.
You don't have to eat this the traditional way. This dip works great as a stuffing! I have used it in my Air Fryer Stuffed Mushrooms and Keto Stuffed Chicken recipes. It's so good!
Yes, you can make it up to a few days ahead. Store it in the fridge tightly sealed.
It will last in the fridge for 3-4 days, tightly covered.
Toasting the almonds is optional. I prefer this because it intensifies the flavor of the almonds.
That’s the base, but you can swap part of it with sour cream or Greek yogurt if you want it a little lighter.
Sharp cheddar is the go-to. It gives you the most flavor.
Absolutely. Just leave them out if you don’t want that crunch or have allergies.
It probably needs more salt or a sharper cheese. Bacon and green onions should also be bold enough to stand out.
Place the dip in an airtight container or cover the bowl tightly with plastic wrap. It should always be stored in the fridge when not being served. It will stay fresh for about 3 to 4 days in the refrigerator. After that, the texture and flavor start to go downhill.
Because of the mayo and dairy combo, I would not freeze this dish.
Substitution and Variations Ideas
- Homemade Ranch Seasoning
- Jalapenos
- Crab
- Chicken
- Artichokes
- Roasted Tomatoes
How to Serve Million Dollar Dip
Serve this with crackers, chips, fresh vegetables, or on crostini. You can also add it to a snack board with meats, cheeses, pickles, and crackers. It fits right in and gives people something creamy to scoop.
More Dip Recipes
Creamy BLT Dip
Crab Rangoon Dip
Hot Crab Dip
Keto Spinach Cheese Dip
Keto Guacamole
Slow Cooker Buffalo Chicken Dip
Homemade Queso Cheese Dip
Suzanne Dailey Howard says
Gonna try this today to take to a friends house, we are both on keto. Sounds delish!
staysnatched says
I hope you enjoy it!
Caeren Palmer says
My family paid me a surprise visit on Friday. A house full of hungry people, what do you do? Make a dip from Stay Snatched. In less than 10 minutes I made a dip that both children and adults enjoyed. Thank You for this quick and easy recipe! I will be making this again.
staysnatched says
You're welcome! I'm so glad you enjoyed it.
Fortenise Mason says
Yesss! Thankful for this recipe! It turned out very well!
staysnatched says
I'm so glad you enjoyed it!
Caitlyn says
This dip was a hit for my family! Also made a ton so there was plenty the day of and after. Rookie mistake not softening the cream cheese like the recipe said.
staysnatched says
lol maybe next time that part will go easier.
India says
This review is long overdue!! I made this as an appetizer for Thanksgiving. Since it felt different this year, we didn’t do anything traditional. I made this and boy I’m glad I did!! I made it with crab and that took it over the top!
staysnatched says
That crab addition sounds amazing!
SHARON says
@India, so you added the crab in addition to the other ingredients?
Cassandra says
Another great recipe by Brandi. I added the jalapeños because I wanted the kick of spice. Family loved it as well
staysnatched says
OH I love that idea! I'm glad you enjoyed the dip.
Keisha M says
I just made this for the Superbowl. It is absolutely delicious!!! I'm loving your recipes. All the ones I've tried have been phenomenal!!!
staysnatched says
Yay! I'm so glad you think so.
Rebekah Charchenko says
Needed a bomb dip for the Super Bowl...and I knew who to go to! I saw Brandi share this recipe earlier this week, and it came in her email too. Hubs did not believe something “so simple” was gonna be that great. (It is just him and I watching the game.) So you know I had to prove him wrong since Brandi has NEVER let me down. And his face when he took that first bite...I wish I had a picture! This dip is perfectly creamy, salty, cheesy, bacon-y with a nice fresh flavor from the green onion. Literally dip anything in this? It is AMAZING! Also gonna try this as a sandwhich spread tomorrow for lunch. Another recipe knocked out of the park. THANK YOU Brandi!!!
staysnatched says
You're welcome! What an amazing review!
Julie Myers says
I made this dip for the first time a month ago and was my husband's family impressed! Made it once again for Easter and now I am required to bring it to every family gathering. It is easy, delicious and I love how I can customize it based on each family members unique food sensitivities. Toasting the almonds definitely adds that bit of OOMPH that is needed! Thank you Brandi for your easy and tasty dip!
staysnatched says
I'm glad you enjoyed it!
Allison Wood says
Made this for a neighborhood gathering and it was GONE. Even the kids loved it!
staysnatched says
I'm so glad everyone enjoyed it!
K. Sam says
Super easy & yummy! Thanks so much 😊
staysnatched says
You're welcome. I'm glad you enjoyed it.
Kim H. says
This dip is awesome!! So easy to make with readily available ingredients, which is right up my alley!! I serve it with celery sticks and corn chip scoops. The bowl is empty every single time!
staysnatched says
Love to hear it!
Cindi says
I love this dip. I made it for a party and ever since the first time I made it I am asked to bring it every single time. Its a #1 request.
staysnatched says
So glad to hear that!
Monica O says
This was so good! I subbed Greek yogurt for mayo, and it still tasted amazing! It was addicting and we couldn't stop eating. Def recommend!
staysnatched says
Yay! So glad you enjoyed it.
Marta says
Hi, Can't wait to try this for an upcoming get together! I just have one easy to answer question. Recipe says to use 3 green onions, chopped. Is that both white & green parts? In the picture it looks like just the green part is in the little bowl. Thank you for the additional info.
Merry Christmas!
staysnatched says
Hi! This is a matter of preference. If you want to use both, go for it. I use green. Merry Christmas!