Million Dollar Dip Recipe
Some Million Dollar Dips are too thick, too salty, or just taste like mayo. Not this one. My version is smooth, flavorful, and loaded with the good stuff so it actually tastes “million dollar” worthy. I’ve been sharing comfort food recipes for over a decade, and I know a good party dip needs big flavor and the right texture. Mine has the ideal mix of creamy, salty, and crunchy so every scoop hits. It’s the kind of dip that gets scraped clean and requested again.
Servings 10 servings
Calories 382kcal
Equipment
Ingredients
- ½ cup slivered almonds
- 8 ounces cream cheese Softened
- 1 cup mayo
- 2 cups shredded cheddar cheese
- 8 slices bacon Cooked and crumbled.
- 3 green onions Thinly sliced.
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Heat a skillet on medium-high heat and add the almonds. Stir and toast the almonds for 3-4 minutes and then remove from heat.
- Add all of the ingredients to a large bowl and stir.
- Transfer the dip to a serving dish. Chill or serve at room temperature.
Video
Nutrition
Serving: 1serving | Calories: 382kcal | Carbohydrates: 3g | Protein: 44g | Fat: 37g