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Home » Slow Cooker/Crock Pot

Slow Cooker Crockpot Neck Bones

Published: Aug 17, 2022 · Modified: Jan 8, 2024 by staysnatched · This post may contain affiliate links · 4 Comments

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This Slow Cooker Crockpot Neck Bones recipe is a soul food dish cooked low and slow until the meat from the neck bones falls off the bone. Pair this with, potatoes, collards, and cornbread.

slow cooker Crockpot neck bones in a bowl with collard greens and cornbead

This post contains affiliate links. Please read my full disclosure here.

Table of Contents

  • 🥓What Are Neck Bones
  • 🛒Where to Buy Them and How to Purchase
  • 🥘How to Make Southern Pork Neck Bones
  • ⏰Cook Time
  • How to Smother them in Gravy
  • How to Store Them
  • Freezer Tips
  • Pair With These Side Dishes
  • More Slow Cooker Recipes
  • Slow Cooker Crockpot Neck Bones
    • Want to save this recipe for later?
    • Equipment
    • Ingredients  1x2x3x
    • Instructions 
    • Notes
    • Nutrition
    • Nutrition Data

🥓What Are Neck Bones

Pork neck bones are the meat and bone from the neck of a pig or hog. They have a small amount of meat on them and when simmered, the meat is tender and juicy. Neck bones are very inexpensive and are often served for Southern meals along with Southern Collard Greens and Southern Cornbread.

Neck bones are also great stocks, soups, and gravy. You can make bone broth using neck bones.

neck bones in a Crockpot slow cooker

🛒Where to Buy Them and How to Purchase

Just like ham hocks, you may find packages of neck bones with little to no meat, which are mostly bones. Pay close attention and look for packages with meatier bones.

I find them readily available in local grocery stores. You can also check specialty markets, even some Asian grocery stores.

pork neck bones, onions, and broth in a Crockpot slow cooker

🥘How to Make Southern Pork Neck Bones

Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.

  1. Season the neck bones on all sides with spices.
  2. Add broth to the slow cooker. Add the seasoned neck bones, onions, and bay leaf on top of the broth.
  3. Place the lid on the slow cooker.
  4. Slow cook the neck bones until they are tender and fall off the bone.
pork neck bones, onions, and broth in a Crockpot slow cooker

⏰Cook Time

Slow cook for 3-4 hours on High or 7-8 hours on Low.

Want to save this recipe for later?

I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.

How to Smother them in Gravy

You can save your neck bone drippings once the neck bones have cooked, and use it to make gravy. You can follow the steps from my Turkey Gravy with Drippings recipe.

neck bones in a Crockpot slow cooker

How to Store Them

Cooked neck bones can be stored in the fridge tightly covered for 3-4 days.

Freezer Tips

You can freeze leftovers tightly covered and sealed. For best taste, they will last up to 3 months. Defrost overnight in the fridge and reheat.

Pair With These Side Dishes

Creamy Butter Beans
Cornbread Muffins

Southern Turnip Greens
Southern Candied Sweet Potatoes
Cornbread Dressing with Chicken
Southern Soul Food Baked Mac and Cheese

Hog Maw

slow cooker Crockpot neck bones in a bowl with collard greens and cornbead

More Slow Cooker Recipes

Slow Cooker Crockpot Turkey Necks
Slow Cooker Crockpot Black Eyed Peas
Slow Cooker Crockpot Cheeseburger Soup
Slow Cooker Chili Mac
Slow Cooker Crockpot Beef Roast
Slow Cooker Crockpot Chicken Fajitas
Slow Cooker Chicken Stroganoff
Slow Cooker Crockpot Gumbo
Slow Cooker Crockpot Oxtails
Slow Cooker Crockpot Cheesy Potatoes

If you want to cook these on the stove check out our Pork Neck Bones recipe.

slow cooker Crockpot neck bones Pinterest image

Slow Cooker Crockpot Neck Bones

Brandi Crawford
This Slow Cooker Crockpot Neck Bones recipe is a soul food dish cooked low and slow until the meat from the neck bones falls off the bone. Pair this with, potatoes, collards, and cornbread.
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Prep Time 10 minutes mins
Cook Time 7 hours hrs
Total Time 7 hours hrs 10 minutes mins
Course dinner, lunch
Cuisine American, Southern
Servings 2 servings
Calories 397 kcal

Want to save this recipe for later?

I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.

Equipment

  • Slow Cooker

Ingredients
  

  • 1 ½-2 pounds pork neck bones Raw, not cooked or smoked.
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • salt and pepper to taste
  • 2 cups broth Any broth: chicken, pork, vegetable or simply water. Use enough liquid to cover the neck bones.
  • 1 bay leaf
  • 1 cup chopped onions I used white onions.

Instructions
 

  • Season the neck bones on all sides with the spices.
  • Add the broth to the slow cooker. Add the seasoned neck bones, onions, and bay leaf on top of the broth.
  • Place the lid on the slow cooker. Slow cook for 3-4 hours on High or 7-8 hours on Low.
  • I like to cook the neck bones until they are tender and fall off the bone.

Notes

Just like ham hocks, you may find packages of neck bones with little to no meat, which are mostly bones. Pay close attention and look for packages with meatier bones.
I find them readily available in local grocery stores. You can also check specialty markets, even some Asian grocery stores.

Nutrition

Serving: 8ozCalories: 397kcalCarbohydrates: 3gProtein: 46gFat: 27g
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Nutrition Data

Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

Tried this recipe?Let us know how it was!

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Comments

  1. Anonymous says

    October 16, 2022 at 8:43 pm

    Did exactly like the recipe said do and served them collard greens and rice ..and they were very delicious...

    Reply
    • staysnatched says

      October 16, 2022 at 9:11 pm

      I'm glad you enjoyed them.

      Reply
  2. Amber says

    September 01, 2023 at 8:40 am

    I am putting this together right now and cooking cabbage when I get home from work! Thanks for the simple recipe! <3

    Reply
    • staysnatched says

      September 03, 2023 at 9:50 pm

      You're welcome!

      Reply

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Welcome!

Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more.

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