Stay Snatched

menu icon
go to homepage
  • About Me
    • Contact
  • Email List Sign Up
  • Recipe Index
    • 30 Minutes or Less
    • Air Fryer
    • Appetizers
    • BBQ and Cookout Recipes
    • Beef
    • Breakfast
    • Cajun, Creole, and Louisiana Recipes
    • Cast Iron Skillet Recipes
    • Chicken
    • Chicken Dinner
    • Chicken Wings Recipes
    • Chili Recipes
    • Cocktails
    • CopyCat Recipes
    • Cornbread Recipes
    • Crab Recipes
    • Christmas Recipes
    • Dairy Free
    • Dessert
    • Dinner
    • Dips, Salad Dressings, and Sauces
    • Drinks
    • Fall Recipes
    • Fish Recipes
    • Grilling Recipes
    • Keto Desserts
    • Keto Recipes
    • Low Carb
    • Instant Pot
    • Mac and Cheese Recipes
    • New Years Recipes
    • One Pot Meals
    • Pasta
    • Pork
    • Pumpkin Recipes
    • Salads
    • Salmon Recipes
    • Sandwiches and Wraps
    • Seafood
    • Shrimp Recipes
    • Side Dishes
    • Slow Cooker/Crock Pot
    • Soup
    • Southern Style Soul Food Recipes
    • Spices and Seasonings
    • Sugar-Free Recipes
    • Sweet Potato Recipes
    • Take-Out Recipes
    • Thanksgiving and Holiday Recipes
    • Traeger and Smoker Recipes
    • Turkey
    • Vegetables
    • Vegetarian
  • Shop My Amazon Store
subscribe
search icon
Homepage link
  • About Me
    • Contact
  • Email List Sign Up
  • Recipe Index
    • 30 Minutes or Less
    • Air Fryer
    • Appetizers
    • BBQ and Cookout Recipes
    • Beef
    • Breakfast
    • Cajun, Creole, and Louisiana Recipes
    • Cast Iron Skillet Recipes
    • Chicken
    • Chicken Dinner
    • Chicken Wings Recipes
    • Chili Recipes
    • Cocktails
    • CopyCat Recipes
    • Cornbread Recipes
    • Crab Recipes
    • Christmas Recipes
    • Dairy Free
    • Dessert
    • Dinner
    • Dips, Salad Dressings, and Sauces
    • Drinks
    • Fall Recipes
    • Fish Recipes
    • Grilling Recipes
    • Keto Desserts
    • Keto Recipes
    • Low Carb
    • Instant Pot
    • Mac and Cheese Recipes
    • New Years Recipes
    • One Pot Meals
    • Pasta
    • Pork
    • Pumpkin Recipes
    • Salads
    • Salmon Recipes
    • Sandwiches and Wraps
    • Seafood
    • Shrimp Recipes
    • Side Dishes
    • Slow Cooker/Crock Pot
    • Soup
    • Southern Style Soul Food Recipes
    • Spices and Seasonings
    • Sugar-Free Recipes
    • Sweet Potato Recipes
    • Take-Out Recipes
    • Thanksgiving and Holiday Recipes
    • Traeger and Smoker Recipes
    • Turkey
    • Vegetables
    • Vegetarian
  • Shop My Amazon Store
×
Home » 30 Minutes or Less

Easy Peach Bellini Recipe

Brandi Crawford kitchen headshot photo
Modified: May 12, 2023 · Published: Apr 9, 2021 by staysnatched · This post may contain affiliate links · 4 Comments
3.0K shares
  • Facebook6
  • X
  • Email
  • Flipboard
Jump to Recipe -

Easy Peach Bellini Recipe is a quick cocktail that only uses a handful of ingredients including Prosecco sparkling wine and fresh or frozen peaches to make peach puree mix. I like to add vodka for an additional kick! 

peach bellini recipe in a champagne . flot

This post was originally published in 2019. It has since been updated.

This post contains affiliate links. Please read my full disclosure here.

Everyone has their own version of a refreshing peach bellini. Both Olive Garden and The Cheesecake Factory have super popular versions! Now you can make the cocktail at home!

vodka and prosecco sparkling wine for peach bellinis

Table of Contents

Toggle
  • What is a Peach Bellini?
  • What's in it? Ingredients
  • How to Make a Peach Bellini
  • Can You Buy Peach Puree?
  • Can You Make Them Ahead of Time?
  • More Cocktail Recipes
  • Easy Peach Bellini Recipe
    • Want to save this recipe for later?
    • Equipment
    • Ingredients  1x2x3x
    • Instructions 
    • Video
    • Notes
    • Nutrition
    • Nutrition Data

What is a Peach Bellini?

Bellinis originate from Italy. They are named after a Venetian artist Giovani Bellini. It's a cocktail served with peaches and sparkling wine.

frozen peaches in a bag
frozen peaches in a glass bowl

What's in it? Ingredients

What is a peach bellini made of? It's made using Prosecco and a peach puree. Traditionally, white peaches were used in the drink.

I like to add a little vodka for an extra kick, but it's totally optional.

prosecco sparkling wine in a blender
peach bellinis with puree in a blender

Want to save this recipe for later?

I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.

peach bellinis with puree in a blender

How to Make a Peach Bellini

I like to use frozen peaches because coupled with the Prosecco sparkling wine, it will keep the cocktail chilled upon serving. You can also use fresh peaches if you wish, but you may want to consider adding ice to the puree.

  1. Add a pound of frozen peaches, a bottle of Prosecco, and a little optional vodka to a high powered blender.
  2. Blend until smooth.
  3. Serve in champagne flutes.
champagne flutes lined with sugar at the rim
peach bellini recipe in a champagne . flot

Can You Buy Peach Puree?

If you don't want to make your own puree you can add Peach Schnapps or Peach Nectar instead.

I think this recipe is pretty sweet on it's own, but if you are looking for more you can also add Peach Schnapps, Peach Nectar, or even a sweet moscato.

peach bellinis in a glass with strawberries

Can You Make Them Ahead of Time?

No, anytime you serve cocktails with champagne or sparkling wine, you will want to serve them fresh. Champagne and sparkling wine go flat, fast. And it's kind of the best part. Trust me, trying to pour the champagne and snap a photo for this blog post was difficult!

If you are planning to serve bellinis for a party or event, here is how frozen peaches can save you! You don't have to do any peeling or cutting, and you simply toss a few ingredients in the blender.

More Cocktail Recipes

Rum Punch Recipe
Vodka Gimlet Cocktail
Jungle Juice Recipe
Cranberry Mimosa
Holiday Pomegranate Mimosas
Sangria Mimosas
Keto Low Carb Lemon Drop Cocktail
Keto Low Carb Mojitos

Wine Gummy Bears
Frozen Strawberry Margaritas
Raspberry Sorbet Mimosa

Easy Peach Bellini Recipe

Brandi Crawford
Easy Peach Bellini Recipe is a quick cocktail that only uses a handful of ingredients including Prosecco wine and fresh or frozen peaches to make peach puree mix. I like to add vodka for an additional kick! 
5 from 2 votes
Print Recipe Pin Recipe
Rate this recipeLeave a review!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course cocktails
Cuisine American, Italian
Servings 6
Calories 126 kcal

Want to save this recipe for later?

I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.

Equipment

  • High Powered Blender

Ingredients
  

  • 1 pound frozen peaches
  • 1 750 ML bottle Prosecco
  • ½ cup vodka Optional, but I like it for a kick.
  • 1 tablespoon juice to line the rim of the champagne flutes I use lime because I often have them on hand.
  • sweetener or sugar to line the rim of the champagne flutes
  • optional sweetener or sugar to add to the bellinis Taste your bellinis after blending. Decide if you want sweetener and then add to taste and blend again for a few seconds.

Instructions
 

  • Line the rim of the champagne flutes with juice and then the sweetener using a glass rimmer. This is an optional garnish. You can also add sweetener to the cocktail to sweeten it up if you prefer.
  • Add the peaches, Prosecco and vodka to a high powered blender.
  • Blend for 45-60 seconds or until smooth.
  • Taste your bellinis after blending. Decide if you want sweetener and then add to taste and blend again for a few seconds.
  • Serve in the champagne flutes.

Video

Notes

  • If you prefer a really sweet cocktail you can omit the vodka and add as much sweetener as you like. Taste the drink repeatedly until it meets your liking.
  • You can use sliced fresh peaches if you wish. You may need to consider adding ice.

Nutrition

Serving: 1glassCalories: 126kcalCarbohydrates: 9gProtein: 1g
Tried this recipe?Mention @Stay_Snatched or tag #StaySnatched!
Subscribe to our Youtube ChannelCheck out our videos!

Nutrition Data

Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

Tried this recipe?Let us know how it was!

More 30 Minutes or Less

  • A shallow white bowl on a wooden board containing the finished pasta, with a hint of a burgundy cloth in the background, showcasing the vibrant red sauce and sausage.
    Casarecce Pasta (One-Pot Recipe)
  • homemade big mac sauce drizzled over a burger salad bowl
    Big Mac Cheeseburger Salad
  • Alternate angle of garlic Parmesan baked flounder fillets in a white baking dish with lemon rounds and herbs on top.
    Baked Flounder Recipe
  • Bowl of loaded taco potatoes topped with avocado slices, black beans, corn, tomatoes, sour cream, and creamy orange sauce drizzle.
    Taco Potatoes

Comments

  1. Nimo says

    April 24, 2020 at 6:56 pm

    5 stars
    These peach bellinis have been helping me survive quarantine. I feel like I’m having Sunday brunch at a restaurant when I make these. Highly recommend adding a couple mango chunks as well.

    Reply
    • staysnatched says

      April 25, 2020 at 10:26 am

      I love the mango idea!

      Reply
  2. Elyse Connolly says

    December 24, 2020 at 10:44 am

    5 stars
    Quick, easy, and delicious! My sister and I love doing Christmas Eve mimosas and this year we wanted to try something a little different. This was perfect!

    Reply
    • staysnatched says

      December 29, 2020 at 11:51 am

      Yay! This is perfect for that!

      Reply
5 from 2 votes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Welcome!

Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more.

More about me

Popular

  • Golden turkey giblet gravy being poured generously from a white gravy boat over a bowl of creamy grits.
    Giblet Gravy
  • Glass of Christmas punch with sugared rim, garnished with cranberries and an orange slice, with a pitcher of punch in the background.
    Christmas Punch (Non-Alcoholic)
  • Pitcher of Thanksgiving punch with apple slices and cranberries, served with two sugared-rim glasses of punch on a round wooden board.
    Thanksgiving Punch
  • Side view of two peppermint espresso martinis in coupe glasses with crushed peppermint rims and coffee bean garnish, set on a round wooden board with a hexagon tile backsplash.
    Peppermint Espresso Martini

Seasonal

  • Overhead view of a basket of fried chicken gizzards with dipping sauce in the background.
    Fried Chicken Gizzards
  • Leftover Turkey Nachos
    How to Make the Best Nachos
  • A tall glass of frappe topped with whipped cream and caramel drizzle, served with a straw.
    Ninja Slushi Pumpkin Spice Coffee Frappé
  • Two frozen espresso martinis in sugar-rimmed glasses topped with coffee beans, served on a wooden board with a purple cloth in the background.
    Ninja Slushi Espresso Martini

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Stay Snatched

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.