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Home » Chicken

Keto Chicken with Sun-Dried Tomatoes and Mushrooms

Published: Mar 28, 2018 · Modified: Nov 9, 2020 by staysnatched · This post may contain affiliate links · 37 Comments

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Keto Chicken with Sun-Dried Tomatoes and Mushrooms in White Wine Cream Sauce is a low-carb healthy, dish that is quick and easy to make. This recipe is loaded with flavor and is perfect for meal prep or weeknight dinners. This dish has parmesan, thyme, basil and a host of other spices.

This post contains affiliate links. Please read my full disclosure here.

Chicken with sun-dried tomatoes and mushrooms in white wine cream sauce is another chicken breast recipe filled with fresh herbs for additional zest. I will be honest. Chicken breasts can be very dry. Without proper preparation, it is incredibly boring to eat.

Over the years I have learned chicken broth is a great way to keep breasts juicy.  The combination of red pepper flakes and sun-dried tomatoes here is absolutely perfect.  Don't forget the pre-seasoned cast iron skillet. I love cooking with it because it sears chicken perfectly.

Cal: 314   Fat: 14G    Net Carbs: 6G    Protein: 39G

Chicken with Sun-Dried Tomatoes and Mushrooms in White Wine Cream Sauce

This is hands down my favorite chicken dish. Every time I make this dish I tweak the ingredients. I finally think I landed on the perfect recipe. As I was grabbing contents from my fridge I noticed I had leftover wine from the Instant Pot Spinach Lasagna I made on Sunday. I do not drink white wine often. This seemed like the perfect opportunity to ensure the wine does not go to waste. I added a little to this dish. Bold, yet epic move on my part. 

Chicken with Sun-Dried Tomatoes and Mushrooms in White Wine Cream Sauce

The other thing I love about this dish is its LOW CARB. I am always looking for ways to cut carbs, though carbs are my favorite! It is never a bad idea to cut back from time to time. When I choose to cut back I always have to ensure I make or create a dish that will potentially outshine those carbs I am leaving behind! That is a difficult task because let's face it bread and pasta are amazing.

They are even better when combined into one meal. But I digress because there are ways to successfully cut back and enjoy your meals. This recipe is a great example. The butter-rich cream sauce will keep your chicken juicy throughout the week, which is crucial for meal prep lifestyles. 

You may also like my Low Carb Bacon Mushroom Chicken recipe. 

low-carb bacon mushroom chicken in cream sauce with thyme

My Garlic Tuscan Chicken Thighs recipe is another keto favorite!

close up photo of Instant Pot Low-Carb Creamy Garlic Tuscan Chicken Thighs in creamy sauce with parsley in a bowl

Pin Me!  🙂 

Chicken with Sun-Dried Tomatoes and Mushrooms in White Wine Cream Sauce

Pin this recipe for later here. 

Chicken with Sun-Dried Tomatoes and Mushrooms in White Wine Cream Sauce in a skillet

Table of Contents

  • Chicken with Sun-Dried Tomatoes and Mushrooms in White Wine Cream Sauce
    • Want to save this recipe for later?
    • Ingredients  1x2x3x
    • Instructions 
    • Nutrition
    • Nutrition Data

Chicken with Sun-Dried Tomatoes and Mushrooms in White Wine Cream Sauce

Brandi Crawford
Chicken with Sun-Dried Tomatoes and Mushrooms in Cream Sauce is a healthy, low-carb dish that is quick and easy to make. Perfect for weeknight dinners.
5 from 13 votes
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Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course dinner, lunch
Cuisine American
Servings 4
Calories 314 kcal

Want to save this recipe for later?

I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.

Ingredients
  

  • 2 8 oz chicken breasts sliced in half
  • 1 tablespoon unsalted butter
  • 1 cup sliced mushrooms
  • 3 garlic cloves minced
  • 4 oz chicken broth
  • ¼ cup heavy cream
  • ¼ cup dry, white wine
  • 1 teaspoon flour
  • ⅓ cup julienned sun-dried tomatoes
  • ¼ cup freshly grated Parmesan
  • ¼ teaspoon thyme
  • ¼ teaspoon oregano
  • ¼ cup fresh basil, chopped
  • Red pepper flakes to taste
  • McCormick’s Grill Mates Montreal Chicken Seasoning, kosher salt, and pepper to taste
  • 1-2 teaspoon Italian Seasoning

Instructions
 

  • Preheat oven to 400 degrees.
  • Season chicken with chicken seasoning, Italian seasoning, salt, and pepper.
  • Melt half of the butter in a cast iron or regular skillet over medium-high heat. Add chicken and sear both sides until golden brown, about 3-4 minutes per side; set aside.
  • Add the remaining butter, mushrooms, garlic, and red pepper flakes, and cook until fragrant, about 1-2 minutes.
  • Stir in chicken broth, heavy cream, white wine, sun-dried tomatoes, Parmesan, thyme, oregano, and basil. Add the flour and stir. This will thicken up the sauce a bit.
  • Bring to a boil; reduce heat and simmer until slightly thickened, about 3-5 minutes. Return chicken to the skillet.
  • Place into oven and bake for 25-30 minutes.
  • Cool before serving.

Nutrition

Serving: 1servingCalories: 314kcalCarbohydrates: 6gProtein: 39gFat: 14g
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Nutrition Data

Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

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Want to save this recipe for later?

I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.

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Comments

  1. Marie | Yay! For Food says

    August 02, 2017 at 3:03 am

    5 stars
    This looks so flavourful and tasty! The sun-dried tomatoes and white wine are wonderful additions. I love that this is a low carb dish too!

    Reply
  2. Ginny says

    August 02, 2017 at 5:59 am

    5 stars
    Oh my gosh! Sun dried tomatoes and mushrooms sounds like such a wonderful combo for a sauce!

    Reply
  3. Jillian says

    August 02, 2017 at 6:08 am

    5 stars
    Delicious!

    Reply
  4. Jagruti says

    August 02, 2017 at 8:20 am

    I love the addition of sundried tomatoes and mushrooms! These are some of my favourite flavours at the moment. The recipe looks great 🙂

    Reply
  5. Felesha Bell says

    August 02, 2017 at 12:34 pm

    5 stars
    This looks phenomenal and I'm always looking for low carb options!! Thanks for sharing!

    Reply
  6. Emily says

    August 02, 2017 at 1:05 pm

    5 stars
    This is the ultimate dinner recipe for me, I absolutely love everything in it!

    Reply
  7. Bintu says

    August 02, 2017 at 8:06 am

    5 stars
    This looks mouthwatering. I do love a great white wine sauce and the sun dried tomatoes add extra goodness

    Reply
  8. Edyta at Innocent Delight says

    August 02, 2017 at 1:10 pm

    5 stars
    This recipe is definitely up my alley. I too look often for a dish that will outshine the carbs, which I love, but they to avoid 🙂

    Reply
  9. Christine says

    August 02, 2017 at 1:16 pm

    5 stars
    What a great low carb dish! Lots of great flavors in this delicious chicken recipe!

    Reply
  10. Christina Shoemaker says

    August 02, 2017 at 1:25 pm

    5 stars
    I love a white wine cream sauce!! This looks delicious and like a definitely hit for the whole family!

    Reply
  11. Bianca Mcneace says

    August 02, 2017 at 5:13 pm

    5 stars
    This recipe looks amazing. I always have issues with my chicken breasts becoming dry. Next time I will have to try your tip about using chicken broth! Thanks for sharing.

    Reply
  12. Ashley says

    August 02, 2017 at 6:47 pm

    This looks delicious and I have a cast iron skillet perfect to make it in. Mushrooms are so tasty too!

    Reply
  13. Liz Mays says

    August 02, 2017 at 7:25 pm

    Oh I think this would be a really good date night dish. It looks amazing and I bet all of those flavors come together really well!

    Reply
  14. Rebecca Bryant says

    August 02, 2017 at 10:51 pm

    I am officially hungry for dinner now. I will be over with a plate and fork.

    Reply
  15. Kecia says

    August 03, 2017 at 1:30 am

    Wow, these pictures are making me hungry! This chicken recipe would be perfect with a light salad as a side.

    Reply
  16. Carrie Chance says

    August 03, 2017 at 1:39 am

    Oh my this looks so delicious! I have chicken and mushrooms that I need to use this week and this will be perfect

    Reply
  17. Alicia says

    August 03, 2017 at 2:54 am

    What a beautiful looking dish! This would be perfect for a date night at home.

    Reply
  18. Agness of Run Agness Run says

    August 14, 2017 at 12:52 pm

    This is such a great idea for a lunch recipe, Brandi! I am so eager to try this new way of cooking chicken. Can I use dried basil?

    Reply
    • staysnatched says

      August 14, 2017 at 3:19 pm

      Yes! I prefer fresh because I think it adds more flavor, but you definitely can.

      Reply
  19. Traci says

    March 29, 2018 at 8:30 am

    5 stars
    Whoah! This sexy number needs to go on "the list"! It looks very similar to something I make, only yours has mushrooms...YUMMM! Love this...pinning and sharing 🙂

    Reply
    • staysnatched says

      March 29, 2018 at 8:31 am

      Thank you! Definitely, let me know what you think!

      Reply
  20. Carolyn A LeVesque says

    August 20, 2018 at 7:15 pm

    Might you have the break down, per serving, of this recipe?:

    *fat grams
    *carbs
    *protein

    Reply
    • staysnatched says

      August 20, 2018 at 7:16 pm

      Hi there! Yes, I post it at the very top of every recipe blog post. Scroll up.

      Reply
  21. Kendal Barnett says

    September 24, 2018 at 8:12 pm

    Is it possible to leave out the white wine and still get great flavor? My kids don’t like the taste of it when cooking with it? Darn them!!

    Reply
    • staysnatched says

      September 24, 2018 at 8:18 pm

      Haha! Absolutely. It's only there for added flavor and is fine to omit.

      Reply
  22. Roxana Lopez says

    April 13, 2019 at 9:00 pm

    Sun dried tomatoes, cream sauce... OMGosh! I really want to try this one. The only nutrition I see below the recipe is the calories. Would you happen to have the carbs, fats, etc.? Thanks for adding that, if you have it.

    Reply
    • staysnatched says

      April 14, 2019 at 5:43 pm

      Hi there, Yes it's at the top of the post. Scroll up.

      Reply
  23. Karen says

    April 15, 2019 at 5:43 pm

    I am making this recipe again tonight for the second time. The first time, I made it exactly as written above. It was delicious! The only changes I am making this time is that I am adding some fresh spinach and using almond flour to try and make it even lower in carbs. I am going to serve it over riced cauliflower. I highly recommend this recipe.

    Reply
    • staysnatched says

      April 15, 2019 at 6:10 pm

      I love your additions! I may have to try it your way!

      Reply
  24. Felicia says

    October 27, 2021 at 9:56 pm

    5 stars
    So I saw this in recipe suggestions and I had everything here except for heavy cream. I used chicken breast tenders from butcher box and half and half instead of heavy cream. I added in some spinach at the end and served it over pasta. Not keto but definitely a quick meal. My family thinks I’m the best chef because I’ve been whipping things up all week. Thank you!

    Reply
    • staysnatched says

      October 29, 2021 at 3:21 pm

      You're welcome!

      Reply
  25. Yolanda says

    February 24, 2022 at 8:47 pm

    5 stars
    This recipe was amazing! I added red, yellow and orange mini peppers with the mushrooms. I also cooked chicken separately then added it back in at the end. I also cooked it all on the stove top.

    Reply
    • staysnatched says

      February 27, 2022 at 2:31 pm

      Yum! Sounds good!

      Reply
  26. Hina says

    June 24, 2022 at 10:57 am

    This meal was outstanding! Keeping it in my regular rotation!

    Reply
    • staysnatched says

      June 24, 2022 at 1:09 pm

      Wonderful.

      Reply
  27. Julie says

    February 06, 2023 at 7:02 pm

    Omg! This was amazing!! Husband asked me to double the mushrooms next time!!!

    Reply
    • staysnatched says

      February 08, 2023 at 9:41 am

      Glad to hear it!

      Reply
5 from 13 votes

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Welcome!

Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more.

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