These Chili’s copycat Southwestern Egg Rolls are everything you love about the restaurant favorite—crispy on the outside, packed with bold Tex-Mex flavor on the inside. Loaded with seasoned chicken, black beans, corn, spinach, and melty cheese, they’re the perfect handheld appetizer or game day snack.
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If you love egg rolls, you should try my Beef Taco Egg Rolls as well!
A lot of restaurants have variations of Tex Mex egg rolls on their menus. Two that stick out to me are Chili's and The Cheesecake Factory. If you loved those egg rolls, then keep scrolling, and check out my latest experiment.
Table of Contents
How to Fold Egg Roll Wrappers
- Fold the wrappers diagonally to close.
- Press firmly on the area with the filling, cup it to secure it in place. Fold in the left and right sides as triangles.
- Fold the final layer over the top to close. Use the cooking brush to wet the area and secure it in place.
How to Make Air Fryer Egg Rolls
Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.
- Load the egg roll wrapper with veggies and seasoning.
- Follow the instructions above for how to fold and seal the wrapper.
- Place the egg rolls into the air fry basket. Do not overcrowd the basket. Cook in batches if necessary.
- Spray the egg rolls with cooking oil spray.
- Air fry.
Air Fryer Temperature
I like to use 380 degrees.
Cook Time
I like to cook the rolls for 12 minutes total, flipping after 8 minutes.
How to Keep Egg Rolls Crispy
Use oil to spray the rolls and always reheat them in the air fryer. That will keep them crisp.
How Long to Cook Frozen Egg Rolls
Frozen egg rolls typically need 15 minutes to cook on 380 degrees.
Avocado Ranch Dipping Sauce
This avocado ranch dipping sauce may be the best sauce I have come up with to date. I also love how quick and easy it is to make.
Can You Reheat Egg Rolls in an Air Fryer?
Absolutely. If your air fryer comes with a reheat button, you can use that. If not, I like to use 350 degrees for 3-4 minutes. Adjust the timing if necessary.
Egg Roll Recipe Tips
- If you have never rolled an egg roll before, your first one may look like a practice roll. Don't worry, you will get better with the second one.
- The recipe ingredient list does not include jalapenos. I used Trader Joe's Taco Seasoning for this recipe. It already has a spicy kick to it. Feel free to do as you wish. If you want spice, go for the jalapenos! Add them to the skillet when you add the multi-colored peppers.
- I often substitute sour cream for plain, non-fat Greek yogurt. It also adds additional protein!
If you need more tips on How To Roll Egg Rolls check out this post.
If you need tips on How To Freeze Egg Rolls for future use. Check out this post.
Air Fryer Appetizer Recipes
Air Fryer French Fries
Air Fryer Onion Rings
Air Fryer Fried Pickles
Air Fryer Chicken Tenders
Popular Air Fryer Recipes
Air Fryer Fried Chicken
Air Fryer Fried Pork Chops
Air Fryer Fried Shrimp
Air Fryer Cheeseburgers
Air Fryer Sausage
Pin this recipe for later here.
Air Fryer Southwestern Egg Rolls
Ingredients
- ½ cup chopped onions
- 2-3 garlic cloves Minced
- 16 egg roll wrappers
- ½ cup diced red bell peppers
- ½ cup diced yellow bell peppers
- ½ cup diced orange bell peppers
- ¼ cup grated cheddar cheese
- 8 oz black beans Drained
- 1 can diced tomatoes and chilis Drained; I used Rotel
- 1 cup frozen kernel corn
- 2 teaspoons chopped cilantro
- 1-2 tablespoons fresh lime juice
- ¼ packet Taco Seasoning
- cooking oil
- cup of water
Avocado Ranch Dip
- 8 oz sour cream
- 1 avocado
- 1-2 tablespoons ranch seasoning Adjust to taste.
Instructions
- Heat a skillet on medium-high heat. Add the garlic and onions. Cook for 2-3 minutes until fragrant.
- Add all of the peppers to the skillet. Mix well. Cook for 1-2 minutes
- Add the black beans, corn, tomatoes, and cheese. Cook for 2-3 minutes.
- Drizzle the fresh lime juice throughout. Add the cilantro and taco seasoning. Stir.
- Lay the egg roll wrappers on a flat surface. Dip a cooking brush in water. Glaze each of the egg roll wrappers with the wet brush along the edges. This will soften the crust and make it easier to roll.
- Use 2 egg rolls for each. I chose to double roll the egg rolls to prevent them from leaking. If the brand of egg roll wrappers you purchased is pretty thick, you may only need one wrapper and no need to double up.
- Load the mixture into each of the wrappers.
- Fold the wrappers diagonally to close. Press firmly on the area with the filling, cup it to secure it in place. Fold in the left and right sides as triangles. Fold the final layer over the top to close. Use the cooking brush to wet the area and secure it in place. Spray each egg roll with cooking oil.
- Load the egg rolls into the pan of the Air Fryer. Spray with cooking oil.
- Cook for 8 minutes at 380 degrees. Flip the egg rolls. Cook for an additional 4 minutes. Cool before serving.
Avocado Ranch Dip
- Peel the avocado and remove the pit. Mash the avocado in a bowl. I like to use a potato masher.
- Add the sour cream and ranch seasoning. Stir well to combine.
Notes
Nutrition (displayed with net carbs)
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Kaitie says
Ok this looks amazing! What a great appetizer and my family would absolutely love it!
Demeter says
I am so loving all those beans and veggies in these amazing apps! Yum! 🙂
Claire says
I have never had an egg roll!!! But I love chinese spring rolls and these do remind me of those.
So will have to give them a go soon!
Lisa | Garlic & Zest says
I've never had a southwestern egg roll, but these sound delightful! I could make a meal of them.
Shashi at SavorySpin says
WOW! Now I NEED an air fryer! GOSH - such gorgeous spring rolls - without any of the added calories of actually fried ones!
Tracy says
These sound great. What temp for the air fryer please?
staysnatched says
Hi there! 380 degrees.
IAmJustChels says
So glad I found this recipe! I love southwestern egg rolls and really need to fine a vegan recipe for it. Thanks for sharing! Can't wait to try this recipe out! =)
staysnatched says
Awesome! I hope you enjoy it.
friteuse kopen says
What an amazing recipes you always put on your website. Do you really make them yourself?
staysnatched says
Yes. I do.
April says
What setting did you use on the fryer? Bake or fries?
staysnatched says
My air fryer only has 1 setting. If yours has multiple, I would assume you should use fry for these.
Janay says
These look soooo good!!! Could these be made in advance and frozen before cooking in the air fryer?
staysnatched says
Cook them in advance using the air fryer and then freeze them for later.
Kayla says
These are so delicious! My veggie hating husband even asked for me to make these again! I added in spinach for extra nutrition and ended up using a 15oz can of beans instead of the smaller. I’ve sent the recipe to all my family!
staysnatched says
I hope you enjoy it!
Nek Collins says
I made this last night along with the dipping sauce, and I was extremely proud of myself. They were so crispy and the dipping sauce complimented the rolls extremely well. All of the ingredients together were perfect. I’m finding a new confidence in cooking with your recipes.
staysnatched says
Yay! So glad to hear that!
Linda says
As always these are amazing! My other half did a dance when he tasted the avacado sauce.
I added chicken since i had some chicken i needed to use!
Haven't made a bad recipe yet!!
staysnatched says
Yum! Glad the avocado sauce was a hit!
MyKetoPartner says
Thank you so much for the insights.
staysnatched says
I hope you enjoy the recipe.
Emily says
Just found you through Instagram and I’m so excited to try your recipes. This is the first one on my list!
staysnatched says
I hope you enjoy them!
Meredith says
This was one of the first recipes I made in my air fryer. Made me an air fryer believer! So good. Thanks!
staysnatched says
You're welcome! Glad you enjoyed them!
Sam Kinney says
Just made these for dinner and they were so. good! I don't have an air fryer and just cooked at 380 in conventional oven and it worked great. Thanks for the yummy recipe!
staysnatched says
You're welcome! I'm glad you enjoyed them.
Melissa Campbell says
These are delicious and easy to make! Even for someone who's challenged in the kitchen (like me). The whole family enjoyed them!
staysnatched says
That's so good to hear. I'm glad you enjoyed them!
Tiffany says
This recipe is so good! It’s the 2nd recipe of yours that I have tried and you knocked it out of the park again!
staysnatched says
Thank you so much! I'm glad you enjoyed them.
Lesley Snowden says
I made these egg rolls today and they were super delicious and the recipe was easy! The taste was very similar to the southwestern egg rolls at Chili’s. We ate some today and can’t wait to eat the rest for lunch tomorrow! Thanks Brandi!
staysnatched says
You're welcome. I'm so glad you enjoyed them.
Sabrina Boucher says
I love these egg rolls, perfect for game day appetizer! And they really do freeze very well.
staysnatched says
I'm so glad you enjoyed them.
Aimee says
We love this recipe! I have made this three times for my family, and it never disappoints. Quick, easy, and delicious!! YUM!
staysnatched says
Wonderful! I'm so glad to hear it.
Angele D says
Okay the same day I talked myself out of ordering some of these from Chili's you posted them on Instagram. I took it as a sign to make them and boy was that sign right! Yummy!
staysnatched says
haha that was totally a sign!
Anna says
I made these tonight using your homemade taco seasoning. They were delicious! My husband asked me to put them in our regular recipe rotation. Thank you so much! Can't wait to have them for lunch tomorrow.
staysnatched says
Yes! I love the leftovers.
Caroline says
Just made these for the Super Bowl and they turned out perfectly! The instructions were so helpful and all the flavors were on point! Would highly recommend!
staysnatched says
Wonderful! I'm so glad you enjoyed them.
Jill Slabey says
Easy to make and tasty! First time making any type of egg roll and much easier than expected. Easy recipe to follow. We will definitely make these again.
staysnatched says
I'm glad you found it easy!
Hannah says
These are a part of my regular meal rotation! So flavorful and easy to make, and a great way to get in lots of veggies. They made the perfect app for the Super Bowl yesterday.
staysnatched says
Yay! So glad you enjoyed them.
Rachelle says
These turned out great! I added a 12 oz can of chicken for more protein, and ended up getting 9 rolls (I didn't double up my wraps). The avocado ranch was yummy and paired perfectly w the tex mex flavor of the egg rolls - I used plain Greek yogurt instead of sour cream because it's what I had on hand. Will definitely be making again!
staysnatched says
I'm so glad you enjoyed these!
Beth says
These were so easy and delicious! I added chicken and used homemade taco seasoning. Thanks for the recipe, will definitely make these again.
staysnatched says
I love that idea!
LADN says
These turned out perfectly! I have to say, Brandi’s detailed instructions were so helpful right down to how to wrap the egg rolls. The dip was also so, so good. Everyone in my family really enjoyed these, kids included.
staysnatched says
Wonderful! So glad you enjoyed them.