This Pita Bread Pizza is made with alfredo sauce, spinach, chicken, mushrooms, and onions. Everything is seasoned to perfection using Italian Seasoning.
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Table of Contents
What Type of Pizza Sauce to Use
I'm using the No-Dairy White Pizza Sauce from Primal Kitchen. It's made without added sugar and tastes delicious. It will take any pizza dish to the next level. This sauce is available exclusively at Whole Foods. I love that Primal Kitchen sauces don't compromise on taste.
Additional Toppings and Ideas
- Green Peppers
- Red Peppers
- Pepperoni
- Shrimp
- Bacon
- Sausage
- Fresh Garlic
- Shredded Cheese
- Pineapples
Side Dishes for Pairing
Roasted Ranch Potatoes
Air Fryer Green Beans
Air Fryer French Fries
Air Fryer Sweet Potato Fries
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More Pizza Recipes
Air Fryer Pizza Rolls
Keto Pizza Casserole
Keto Pepperoni Fathead Pizza
Keto Chicken Alfredo Pizza
More Chicken Recipes
Slow Cooker Crockpot Chicken and Rice
Air Fryer Chicken Sandwich
Air Fryer Frozen Chicken Wings
Air Fryer Chicken Parmesan
Ranch Chicken Wings
Pita Bread Pizza
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Equipment
Ingredients
- 2 slices pita bread
- ½ cup Primal Kitchen No-Dairy White Pizza Sauce
- 8 ounces cooked and cubed chicken breast I season mine with Italian Seasoning.
- 1 cup fresh spinach
- 1 oz sliced olives
- 1 oz sliced onions
- 1 oz sliced mushrooms
Instructions
Baking
- Preheat oven to 400 degrees.
- Spread the pizza sauce over the slices of pita bread.
- Add the toppings throughout.
- Bake for 10 minutes or until the vegetables are soft.
Air Fryer
- Spread the pizza sauce over the slices of pita bread.
- Add the toppings throughout.
- Air fry for 4-6 minutes or until the vegetables are soft.
Notes
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Nek C says
So easy. So flavorful. I’d youre craving pizza, but want an alternative, try this recipe. Don’t sleep. Brandi stay making my cooking life easier.
staysnatched says
Yay! I'm so glad to hear it.