Skip to Content

Honey Garlic Roasted Yukon Potatoes

One of my goals for 2017 is to stop wasting food. I sometimes come up with creative recipes that use specific ingredients that are not commonly used. At times there are small portions of the ingredients left over. These leftovers are often thrown out on the days I clean out my fridge. So far I have done well! Nevermind the fact January is not over. Baby steps! Progress is progress.

I stretched out many of the gourmet cheeses I used for my holiday mac and cheese. I used the cheeses in four subsequent dishes (two of the dishes were other versions of mac and cheese 😀 ). I came up with this dish on the spot while creating a meal-prep plan for my Jalapeno Lime Chicken Poppers. I needed a quick side dish. I had Yukon potatoes on deck from a mashed potatoes recipe. I paired it with packaged SteamFresh Broccoli. Voila! Lunch for the week in about an hour! To add another layer to this story, I have organic, raw honey that is set to expire within the next couple of months. Operation cut down the food waste in 2017 is in full effect!

Calories: 130       Fat: 0G      Net Carbs: 29G      Protein: 3G

Honey Garlic Roasted Yukon Potatoes

Honey Garlic Roasted Yukon Potatoes

Honey Garlic Roasted Yukon Potatoes

Honey Garlic Roasted Yukon Potatoes

roasted Yukon potatoes with garlic drizzled with organic, raw honey
Save this recipe here.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 5

Ingredients

  • 5 Yukon potatoes cut into small pieces
  • 1 1/2 teaspoons organic raw honey
  • 2-3 garlic cloves chopped
  • 1 teaspoon chives
  • 1/2 - 1 teaspoon rosemary dried
  • salt and pepper to taste

Instructions

  • Preheat oven to 425 degrees.
  • Line a baking sheet with foil. Spray with cooking spray.
  • Spread the potato pieces and garlic onto the baking sheet.
  • Using a cooking brush, drizzle the honey throughout.
  • Sprinkle the seasonings over the pan.
  • Bake for 15 minutes.
  • Turn the potatoes to allow each to cook on the other side.
  • Bake for an additional 5-10 minutes until the potatoes are soft.
  • Allow to cool.
  • Serve!
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.
Do you struggle with staying consistent at meal prepping?If you get tired of your Meal Prep Meals by Day 2 our Big Boss Meal Prep Guide is for you!
Need help planning keto friendly meals?Grab your 21 Day Keto Meal Plan here.!
Need Keto Recipes for the Summer?Access our 21 Day Summer Meal Plan here!
Looking for new ways to use your air fryer?Snag your 14 Day Air Fryer Meal Plan here!
Tried this recipe? Mention @Stay_Snatched or tag #StaySnatched! The recipe instructions noted here are the property of Stay Snatched and subject to copyright. Please do not screenshot and share this recipe on social.
Subscribe to our YouTube ChannelCheck out our YouTube Channel!
Join our Air Fryer and Instant Pot Facebook GroupClick here to join our Facebook Group!
Join our Keto Recipes Facebook GroupClick here to join our Facebook Group!
Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Recipe Rating




Sia | Monsoon Spice

Friday 17th of March 2017

This is my kind of comfort food. I will gladly skip main dish and just eat this as a meal! :) That's how much I love roast potatoes.