I recently received an air fryer. I am ecstatic! You can expect to see a ton of recipes on the site. This air fryer is my saving grace for a couple of reasons. I LOVE fried food! But, I love my waist line even more and know that I can not consume fatty, fried foods regularly. I also HATE the way fried food lingers in my house after cooking. I feel like if I fry chicken wings, the smell lingers throughout the house for at least a week! I have opted to enjoy my fried food outside of the home for this reason. An air fryer helps combat this!
One Serving = 4 chicken wings: Calories: 303 Fat: 14G Net Carbs: 23G Protein: 18G
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Here is a link to the Air Fryer that I use.
One of the most frustrating things about frying food is that you really don't have an accurate way of calculating the macros. Typically, when you pan fry, you add oil to the pan and then you add the food you wish to fry. The food you fry does not soak up ALL of the oil in the pan. So it is extremely difficult to estimate and guess how much oil and fat is truly used.
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For this recipe, I did not use any oil for frying. I used a small amount of coconut oil to coat the pan prior. The pan is non-stick, but I did not want to take any chances with food sticking to the pan. The absence of oil saves 248 calories and 28 grams of fat per serving in this recipe! The claims on the air fryer box say that on average air frying reduces fat by 80%.
With new appliances, I usually worry about whether the food will taste plastic because the appliance is so new. Upon removing the air fryer from the box, I let it run for 20 minutes on 400 degrees without any food. This should remove any first time tastes or smells. The chicken tastes amazing! So this definitely worked well.
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More Air Fryer Recipes:
Air Fryer Garlic Parmesan Breaded Chicken Wings
Air Fryer Beef Taco Fried Egg Rolls
Air Fryer Sweet Potato Fries with Garlic Truffle Aioli
Air Fryer Parmesan Truffle Oil Fries
Air Fryer 3 Ingredient Fried Catfish
Air Fryer Bang Bang Panko Breaded Fried Shrimp
Air Fryer Apple Cinnamon Dessert Empanadas
Air Fryer Sriracha Honey Bourbon Fried Chicken Wings
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Ingredients
- 16 chicken wings drummettes (party wings)
- 1 teaspoon coconut oil melted
- ¼ cup low-fat buttermilk
- ½ cup flour
- 2 tablespoon low-sodium soy sauce
- 1 tablespoon raw honey
- ¼ cup sriracha
- 2 tablespoon bourbon
- McCormicks Grill Mates Chicken Seasoning to taste
- McCormicks Grill Mates Brown Sugar Bourbon Seasoning to taste
- pepper to taste
Instructions
- Wash and pat dry the chicken. Drizzle the soy sauce over the chicken. Season the chicken with the seasonings. Place in a Ziploc bag and in the fridge to marinate for at least 30 minutes. I prefer overnight.
- Once the chicken has marinated, add the flour to a separate Ziploc bag.
- Pour the buttermilk into a bowl large enough to dunk the chicken. Coat each of the pieces of chicken with buttermilk and add it to the Ziploc bag with the flour. Shake to thoroughly coat the chicken.
- Use a cooking brush to coat the air fryer pan with the coconut oil.
- Using tongs, remove the chicken from the bag and place on the air fryer pan. It's ok to stack the chicken on top of each other.
- Set the timer on the air fryer for 20 minutes at a temperature of 400 degrees.
- Allow the chicken to cook for 5 minutes. Remove the pan and shake the chicken to ensure all of the pieces are fully cooked.
- Allow the chicken to cook and repeat the shaking every 5 minutes until the 20 minutes has passed.
- Preheat oven to 400 degrees.
- Line a baking pan with foil. Spray with cooking spray.
- Mix the Sriracha, honey, and bourbon in a small bowl. Microwave for 15 seconds to dilute some.
- Spread the mixture over the chicken.
- Bake for 7-10 minutes until the sauce has set. Mine was ready around 7 minutes.
- Cool before serving.
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Janette | Culinary Ginger says
I really need to get an airfryer because of all the amazing recipes I see and these are no exception. Delicious!
Tina Dawson | Love is in my Tummy says
I gotta get me an air fryer now - that browning looks like there was a vat of oil involved! <3 <3 <3
rika says
I need to get an air fryer now! My family can eat chicken everyday!Great recipe!
Kaitie says
I have never used an air fryer before, but I may have to invest in one! This looks absolutely delicious!!! I love the flavour combo... perfect for Friday night at home date nights 🙂
Sarah @ Champagne Tastes says
You had me at bourbon!!! This looks delicious!
Ginny says
These got so nice and crispy. My air fryer is my new favorite baby. That Grill Mates Brown Sugar Bourbon Seasoning looks like a must have!
Jillian says
Mouthwatering!
Edyta at Innocent Delight says
I'm intrigued by Air Fryer. I don't have one but would love to purchase it. And I have a perfect recipe to try it with! Love this idea for fried chicken wings.
Corey | The Nostalgia Diaries says
These look delicious. I've been thinking about getting an air fryer - the results are just so much healthier!
Jen Temcio says
I was just looking at an air fryer but I got intimidated. I will get it and have this be the recipe that breaks me in 🙂 My son LOVES wings and would go crazy for these.
Gayathri says
Air fryers are so tempting, with all the recipes that I have been finding these days. And the snacks would be healthier too.
Gayathri @ Musings Over Nothing
Janine Thomas says
This recipe looks so delicious. I can't get enough of sirracha! I know what I am going to making this weekend......
sonali jain says
The food looks so delicious! I’ve been thinking about getting an air fryer – the results are just so much healthier!
Kim says
My fiancé would love this seasoned friend chicken.. I have to (attempt to) make this!! hahaha
Jeannine Dippenaar says
I just have to try out this recipe, surely we will all love it. Need to get me one of these air fryers asap as well.
Ananda says
oh these looks amazing!!! really need to get an air fryer asap!!
Jessica Bradshaw says
I love McCormick spices. I have never tried the brown sugar bourbon kind. This recipe sounds fantastic. I will have to try it next time I have a lot of my friends over.
David Elliott says
I haven't done any air frying of chicken bX iefore. But it does look delicious the way it came out and it sounds to be healthier too.
Carol Cassara says
I've been hearing so much about air fryers! I should definitely make sure to get one, it's the best and healthiest way to enjoy fried food, that's for sure! I'd love to give this recipe a try!
The Southern Thing says
This looks delicious! I actually just got an air fryer, so I"ll have to give it a try!
Clarie says
These honey chicken wings look so yummy. I liked the sauce you have used.
Sunny H says
I will try this recipe ASAP! Looks and sounds wonderful, and I use my air fryer almost every day. (The only things I don't fry or bake in it are those that require a bigger pan than will fit in it--I do have the Power Air Fryer Oven, so it is a TINY bit bigger.)
I'm so glad there are blogs out there like this one that posts lots of great (and healthy) recipes! Can't say "Thank you!" enough.
BTW: The air fryer makes the BEST baked potato in the world. Regardless of brand, I would recommend an air fryer to everyone that cooks.
staysnatched says
You are so welcome! And I totally agree with you about the air fryer!
Karri says
These were so so good!!!! I will never not do a light flour coating and air fryer method again.
But holy spice for white peoples mouths! Lol. Will def make again!
staysnatched says
haha! These are spicy!
SMH says
After getting an air fryer for Christmas, I knew I had to make some wings. This is the recipe I chose to make wings for the first time and it did not disappoint. The recipe is super easy and the wings came out beautiful, delicious, and dripping with sauce. I will definitely be making these again and again.
staysnatched says
Yay! I'm so glad you enjoyed them!
Samantha says
This recipe is BOMB. Bone-in chicken can be intimidating for me, but this recipe was simple, straightforward, and SO good. My boyfriend thinks he’s a wing connoisseur and said it was a “beautiful dinner” lol. The double bake with the sauce really does it!
staysnatched says
haha I love to hear that.
Mike says
This recipe was okay, but not that great. The flour coating stays dry and powdery on the chicken even after air frying. I hade to spray both sides of chicken wings with ample amounts of cooking oil spray and put back in air fryer for a while to make a decent brown crust on chicken. This would probably have a better crust and texture if the wings are brushed with a light layer of wet thin flour and buttermilk batter instead of with dry flower in a plastic ziplock bag. The bourbon sriracha sauce in this recipe did not have a very good flavor, I had to add brown sugar and some citric acid granules and apple cider vinegar to doctor up the taste of the sauce and improve the flavor. Next time I will mix in bottled store bought Jack Daniel’s BBQ sauce or make some bourbon bbq sauce from scratch in with the the honey bourbon sriracha sauce in order to make it much better and actually good tasting.
Kymberly Miller says
I will be making these for the Super Bowl!! Be back wit’s my review because I know this will be a hit!