Easy Peach Bellini Recipe is a quick cocktail that only uses a handful of ingredients including Prosecco sparkling wine and fresh or frozen peaches to make peach puree mix. I like to add vodka for an additional kick!
This post was originally published in 2019. It has since been updated.
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Everyone has their own version of a refreshing peach bellini. Both Olive Garden and The Cheesecake Factory have super popular versions! Now you can make the cocktail at home!
Table of Contents
What is a Peach Bellini?
Bellinis originate from Italy. They are named after a Venetian artist Giovani Bellini. It's a cocktail served with peaches and sparkling wine.
What's in it? Ingredients
What is a peach bellini made of? It's made using Prosecco and a peach puree. Traditionally, white peaches were used in the drink.
I like to add a little vodka for an extra kick, but it's totally optional.
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How to Make a Peach Bellini
I like to use frozen peaches because coupled with the Prosecco sparkling wine, it will keep the cocktail chilled upon serving. You can also use fresh peaches if you wish, but you may want to consider adding ice to the puree.
- Add a pound of frozen peaches, a bottle of Prosecco, and a little optional vodka to a high powered blender.
- Blend until smooth.
- Serve in champagne flutes.
Can You Buy Peach Puree?
If you don't want to make your own puree you can add Peach Schnapps or Peach Nectar instead.
I think this recipe is pretty sweet on it's own, but if you are looking for more you can also add Peach Schnapps, Peach Nectar, or even a sweet moscato.
Can You Make Them Ahead of Time?
No, anytime you serve cocktails with champagne or sparkling wine, you will want to serve them fresh. Champagne and sparkling wine go flat, fast. And it's kind of the best part. Trust me, trying to pour the champagne and snap a photo for this blog post was difficult!
If you are planning to serve bellinis for a party or event, here is how frozen peaches can save you! You don't have to do any peeling or cutting, and you simply toss a few ingredients in the blender.
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Keto Low Carb Lemon Drop Cocktail
Keto Low Carb Mojitos
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Easy Peach Bellini Recipe
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Equipment
Ingredients
- 1 pound frozen peaches
- 1 750 ML bottle Prosecco
- ½ cup vodka Optional, but I like it for a kick.
- 1 tablespoon juice to line the rim of the champagne flutes I use lime because I often have them on hand.
- sweetener or sugar to line the rim of the champagne flutes
- optional sweetener or sugar to add to the bellinis Taste your bellinis after blending. Decide if you want sweetener and then add to taste and blend again for a few seconds.
Instructions
- Line the rim of the champagne flutes with juice and then the sweetener using a glass rimmer. This is an optional garnish. You can also add sweetener to the cocktail to sweeten it up if you prefer.
- Add the peaches, Prosecco and vodka to a high powered blender.
- Blend for 45-60 seconds or until smooth.
- Taste your bellinis after blending. Decide if you want sweetener and then add to taste and blend again for a few seconds.
- Serve in the champagne flutes.
Video
Notes
- If you prefer a really sweet cocktail you can omit the vodka and add as much sweetener as you like. Taste the drink repeatedly until it meets your liking.
- You can use sliced fresh peaches if you wish. You may need to consider adding ice.
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Nimo says
These peach bellinis have been helping me survive quarantine. I feel like I’m having Sunday brunch at a restaurant when I make these. Highly recommend adding a couple mango chunks as well.
staysnatched says
I love the mango idea!
Elyse Connolly says
Quick, easy, and delicious! My sister and I love doing Christmas Eve mimosas and this year we wanted to try something a little different. This was perfect!
staysnatched says
Yay! This is perfect for that!