Skinny, flame-grilled steak fajitas make the perfect quick and easy weekend recipe. Summer is on the rise and I am absolutely elated! Summer is my FAVORITE time of year. I love hot weather. The hotter, the better. You will rarely hear me complain it is too hot. I recently returned from a vacation in Phoenix. The temperature averaged around 100 degrees. That was perfectly fine for me! I spent a ton of time at the pool. It was an incredible trip.
Skinny Flame-Grilled Steak Fajitas
Skinny Flame-Grilled Steak Fajitas are low-calorie with juicy steak, and tasty grilled vegetables. Quick and easy recipe perfect for weeknight dinners
- 1 green bell pepper chopped
- 1 yellow bell pepper chopped
- 1 orange bell pepper chopped
- 8 oz sirloin steak fat trimmed
- 1/2 red onion thinly sliced
- 6 organic flour tortillas
- 1 tsp unsalted butter
- 1 avocado sliced into thin pieces
- 1 tsp cilantro optional
- 1 lime juice of, optional
- 1-2 tsp Trader Joes Taco Seasoning
- 2 tsp McCormick's Grill Mates BBQ Seasoning
- 2 tsp McCormick's Grill Mates Steak Rub
- 1 tbsp unsweetened cocoa
- 1 1/2 tbsp low-sodium soy sauce
- salt and pepper to taste
Wash and trim the fat from the steak. Pat dry.
Pour 1/2 tablespoon of soy sauce on each side of the steak (1 tablespoon total).
Combine the seasonings in a bowl.
Sprinkle the seasonings on both sides of the steak. Place the steak in a Ziploc bag.
Add 1/2 tablespoon of soy sauce to the Ziploc bag. Seal the bag, removing all air.
Pat the outside of the bag to ensure added soy sauce saturates the meat.
Place in fridge to marinate at least 4-6 hours, preferably overnight.
Add the chopped veggies to a grilling tray. Grill for 4-5 minutes. Flip and turn the veggies to the other side. Grill an additional 2-3 minutes until soft.
Add the tortillas to the grill. Grill each side for about 1 minute.
Grill steak to preferred doneness (i.e. medium).
Melt 1 tablespoon of unsalted butter in the microwave for 30 seconds and stir. After the steak has reached the desired doneness, using a cooking brush, brush the butter onto both sides of the steak while it’s on the grill.
Remove the steak from the grill and allow it to cool for 5 minutes.
Place the steak horizontally on a cutting board, and slice steak into pieces.
Place the tortilla on a flat surface. Fill with the veggies, avocado, and steak. Serve!
Total cook time does not include time to marinate.