This Slow Cooker Crockpot Chicken Wings recipe is ready in a couple of hours, simply dump the ingredients and go. Grab fresh or frozen wings and season them with a dry rub and a drizzle of buffalo or BBQ sauce. This method makes tender juicy, fall-off-the-bone wings every time!
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Table of Contents
Why Readers Love This Recipe
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If you don’t do anything else make this recipe!! As soon as I saw it on Instagram I knew what I was cooking the next day. I used BBQ sauce because my daughter doesn’t like Buffalo sauce. These wings were so tender. I put them in the broiler once they were finished and the BBQ sauce caramelized nicely.
~Felicia
These are a great option for parties or game day gatherings because they can be prepared ahead of time and kept warm in the slow cooker until you're ready to serve them. They're also a healthier alternative to fried chicken wings, as they're cooked in their own juices and don't require any additional oil.
| Yields: | Prep Time: | Cook Time: | Total Time: |
| 4 servings | 10 mins | 2hrs 30mins | 2hrs 40mins |
Key Ingredients
- Chicken Wings
- Chicken Rub Spices
- Buffalo Sauce, BBQ Sauce, or any of your favorite sauce
What Type of Wings to Use
You can use whole or split wings Split wings are chicken wings that have been separated at the joint into two pieces: the drumette and the wingette. This cut of wings is also sometimes called "party wings" or "wingettes and drumettes."
Split wings are popular for cooking and serving as appetizers because they are easy to eat and have a good balance of meat and skin.
Whole wings are not cut and consist of the entire wing including the drumette, wingette, and wingtip. Whole wings are great for slow-cooking methods and in the Crockpot. I often don't recommend whole wings for certain recipes because it can be difficult to cook them at an even and consistent temperature.
Slow cooking eliminates that problem. Both whole wings and split wings work great. I always have split wings on hand so that's what I chose to use.
How to Season
I like to rub these down in a dry rub and then cook them in buffalo sauce for ultimate flavor. You can use any of your favorite sauces. The key ingredients for the rub are:
- Chili Powder
- Smoked Paprika
- Garlic Powder
- Onion Powder
- Salt and Pepper
How to Make Slow Cooker Crockpot Wings
Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.
- Pat the chicken dry and season the chicken with all of the spices.
- Place the wings in the slow cooker. Drizzle the buffalo sauce throughout.
- Slow cook.
Cook Time/How Long to Cook
Cook on High for 2 to 2 ½ hours or on Low for 4-5 hours. Cook the chicken until it reaches an internal temperature of 165 degrees (use a meat thermometer) and until it's tender.
Texture
Making these in the Crockpot results in tender juicy wings that will literally fall off the bone. If you aren't looking for fall-off-the-bone wings, I don't recommend this recipe. Use an air fryer and check out any of the wings recipes noted below.
Crispy Wings
Once the wings have cooked, broil them in the oven for 3-4 minutes on each side or until crisp.
Frozen Wings
You can use this same recipe for frozen chicken. The spices won't adhere to the chicken while frozen. You will have to add the spices to the sauce and allow the sauce to soak up the additional flavor. Frozen wings typically require an additional hour of cook time.
Additional Spices and Ways to Season Them
How to Store
Leftovers can be stored tightly covered and sealed for 3-4 days.
Reheating
The best way to reheat is in the Crockpot on low or in the air fryer or oven at 350 degrees until warm.
Pair With These Recipes
Air Fryer French Fries
Bacon Ranch Pasta Salad
Southern Macaroni Salad
Smoked Baked Potatoes
More Dry Rub Wings Recipes
Air Fryer Chicken Wings
How to Grill Chicken Wings
Crispy Ranch Chicken Wing
Air Fryer Turkey Wings
Air Fryer Parmesan Crusted Chicken
Cajun Chicken Wings
Naked Chicken Wings
More Flavored Wings Recipes
Sweet Chili Chicken Wings
Teriyaki Chicken Wings
Lemon Pepper Chicken Wings
Honey Hot Wings
Honey Garlic Wings
Air Fryer Buffalo Wings
Garlic Parmesan Wings
Honey BBQ Wings
Keto Low Carb Chicken Wings (Maple BBQ)
Traeger Smoked Chicken Wings
Slow Cooker Crockpot Buffalo Chicken Wings
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Equipment
Ingredients
- 2 pounds chicken wings I use drummettes/split wings.
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt and pepper to taste
- ¾ cup buffalo sauce You can substitute any sauce, bbq etc.
Instructions
- Pat the chicken dry and season the chicken with all of the spices. Ensure the chicken is fully coated. Use additional spices if necessary to fully coat the chicken.
- Place the wings in the slow cooker. I use a 7 quart. Drizzle the buffalo sauce throughout.
- Cook on High for 2 to 2 ½ hours or on Low for 4-5 hours. Cook the chicken until it reaches an internal temperature of 165 degrees (use a meat thermometer) and until it's tender. Every slow cooker cooks at varying speeds. Keep a watchful eye and make sure you don't overcook the wings. Overcooking will make them mushy.
- Be careful removing the wings. They will be super tender.
- If you prefer crispy wings, broil them for 3-4 minutes on each side or until crisp.
Notes
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Felicia says
If you don’t do anything else make this recipe!! As soon as I saw it on IG I knew what I was cooking the next day. I used BBQ sauce because my daughter doesn’t like Buffalo sauce. These wings were so tender. I put them in the broiler once they were finished and the BBQ sauce caramelized nicely. I used a sauce that’s lower in sugar so the wings had a nice flavor without being too sweet. I also doubled the recipe and it still cooked in the same amount of time. This is definitely being added to the rotation. I paired these with potato skins. Perfect game day meal!
staysnatched says
Sounds so good!
Jamel says
I often air fry wings using the Stay Snatched recipe but switched it up with the slow cooker method and we have another winner here. The ease of the recipe sold me. I was able to put everything together before doing some yard work. After about four hours of power washing and cutting the grass, I rewarded myself with savory, seasoned wings full of flavor.
staysnatched says
Yay! So glad to hear it!
Evvy says
I like the potential of this recipe and wonder if full drumsticks can be used instead of wing parts? Wings, although delicious, are a lot of work for very little meat.
staysnatched says
Sure, you can cook any chicken in the slow cooker. It’s done when it reaches an internal temperature of 165 degrees.
Signe Johnson says
Super easy and delicious I used BBQ sauce! They were so juicy and tender ❤️
staysnatched says
BBQ sauce works so well for these!
Keishsam says
Soooo tender & delicious. Thank you!
staysnatched says
You're welcome!
Ashley says
If it’s one thing Stay Snatched is going to have it’s a bomb wings recipe! Switched up from the air fryer and tried these slow cooker wings and they were amazing and right on point! Everyone loved them!
staysnatched says
Yay! So glad everyone loved them!
georgie says
best wings I have made lots of compliments Thanks
staysnatched says
Wonderful! So glad to hear it.
Deborah says
Just saw this chicken wing recipe and know I have to make these asap!
They look so easy and so delicious as well.
staysnatched says
I hope you enjoy them.
Kecia says
If I triple the recipe, can all of the wings still cook in the same slow cooker at the same time?
Also, how much extra cooking time should I add, if any, for tripling the recipe?
staysnatched says
I've never tripled it. You can try using the same time and then just check in on them and adjust as necessary.