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Slow Cooker Crockpot Shredded Chicken Taco Soup

This Easy Slow Cooker Crockpot Creamy Chicken Taco Soup is the perfect dump-and-go recipe. Simply add your chicken breasts, beans, broth, and vegetables to the pot and let it do the work. This dish is great for meal prep and weeknight dinners.

slow cooker chicken taco soup in a white bowl with tortilla strips and cheese
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corn, beans, onion, tomatoes, and garlic in separate bowls

What Type of Chicken to Use

I use skinless chicken breasts. You can also use chicken thighs. Dark meat tends to have more flavor, is more tender, and will follow the same cook time noted in the recipe.

Feel free to grab a rotisserie chicken and/or use fully cooked chicken. If using cooked chicken combine the ingredients and heat/cook until warm.

broth, homemade taco seasoning, garlic, cream cheese, and raw chicken breasts in separate bowls

How to Add Flavor to the Soup

I love to use my Homemade Taco Seasoning Recipe which includes smoked paprika, chili powder, cumin, and cayenne pepper if you like a spicy kick.

You can also use a store-bought package if you like. I love to make my own because it’s cheaper and the store packs usually have added sugar and preservatives.

chicken breasts, beans, onion, tomatoes, and garlic in a slow cooker Crockpot
collage of 4 photos with chicken, vegetables, broth and spices in a Crockpot

How to Make Slow Cooker Crockpot Chicken Taco Soup

Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.

  1. Add chicken, broth, beans, corn, onions, garlic, and spices to the slow cooker.
  2. Slow cook.
  3. Open the pot, remove the chicken and shred. Add it back to the pot along with cream cheese.
  4. Stir.
shredded chicken on a cutting board
chicken taco soup in a slow cooker Crockpot with cream cheese

Can You Use Frozen Chicken Breasts?

If using frozen chicken it typically follows the same cook time or will need additional time, up to around an hour.

chicken taco soup in a slow cooker Crockpot

Other Vegetables and Substitution Ideas

  • Fresh Spinach
  • Kale
  • Mushrooms
  • Broccoli
  • Potatoes
  • Peas
  • Green Beans
  • Chickpeas

Cook Time/How Long to Cook

Cook the soup for 4 hours on High or 8 hours on Low.

chicken taco soup in a slow cooker Crockpot

How to Store

The dish will last for 3-4 days tightly sealed in the fridge.

How to Reheat

You can reheat leftovers in the microwave or on the stove on medium heat.

Freezer Tips

You can freeze the soup for up to 2-3 months. I love to use these Souper Cube soup molds to freeze leftovers.

slow cooker chicken taco soup in a white bowl with tortilla strips and cheese

More Taco Recipes

Slow Cooker Chili Mac and Cheese
Instant Pot Shredded Chicken Tacos
Taco Bell Breakfast Crunchwrap
Taco Bell Creamy Jalapeno Sauce
Leftover Taco Meat Bowls

Pork Belly Tacos
Blackened Fish Tacos
Slow Cooker Crockpot Chicken Fajitas

slow cooker chicken taco soup in a white bowl with tortilla strips and cheese

More Soup Recipes

Slow Cooker Crockpot Homestyle Chicken Noodle Soup
Chicken Lasagna Soup

Slow Cooker Crockpot Cheeseburger Soup
Sweet Potato Soup
Ham and Vegetable Soup
Leftover Turkey Wild Rice Soup

Instant Pot Tomato Soup
Instant Pot Chicken Ramen Soup
Buffalo Chicken Soup

slow cooker chicken taco soup in a white bowl with tortilla strips and cheese
Print Pin
5 from 7 votes

Easy Slow Cooker Crockpot Shredded Chicken Taco Soup

This Easy Slow Cooker Crockpot Creamy Chicken Taco Soup is the perfect dump-and-go recipe. Simply add your chicken breasts, beans, broth, and vegetables to the pot and let it do the work. This dish is great for meal prep and weeknight dinners.
Save this recipe here.
Course dinner, lunch
Cuisine American
Keyword chicken taco soup, creamy taco soup, Crockpot chicken taco soup, slow cooker chicken taco soup
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8 cups
Calories 245kcal

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 3 garlic cloves Minced
  • 1/2 cup chopped onions
  • 15.5 oz canned black beans
  • 15.5 oz canned red beans
  • 15.5 oz diced chilies and tomatoes
  • 1 cup corn Frozen, canned, or fresh.
  • 4 cups chicken broth
  • 4 oz cream cheese Softened. If your cream cheese isn't softened it will take some time to melt into the soup.

Homemade Taco Seasoning (You can use a store-bought packet if you wish).

Optional Toppings

Instructions

Slow Cooker Instructions

  • Add all of the ingredients (except for the cream cheese) to the slow cooker. Cook for 4 hours on High or 8 hours on Low.
    You can opt to add your spices, salt, and pepper at the end once the dish has cooked so that you can start low, build, and season to taste.
  • Open the pot. Remove the chicken and shred. Add it back to the pot along with the cream cheese. Stir.
  • Serve once the cheese has melted.

Instant Pot Instructions

  • Place the Instant Pot on the saute setting. Add the garlic and onions. Cook for 2-3 minutes until both are soft.
  • Add all of the ingredients (except for the corn and cream cheese) to the Instant Pot.
  • Close the pot and seal. Cook on Manual High-Pressure for 20 minutes.
  • When the pot indicates it has finished, allow the steam to release naturally for 10 minutes instead of quick release.
  • Open the pot. Remove the chicken and shred. Add it back to the pot along with the cream cheese and corn. Stir.
  • Place the Instant Pot on the saute function. Cook for 4-5 minutes until the corn is soft and the cheese has melted.

Notes

If using the slow cooker method, you can saute your onions and garlic before adding it to the slow cooker if you wish.
If you want to make this recipe on the stove, I suggest chopping your chicken into cubes and searing them prior to heating up the soup or use fully cooked store-bought chicken.
If you want a creamier soup, add more cream cheese and/or shredded cheese.
Any type of beans will work for this recipe.
Cream cheese can be substituted for milk (it won’t be as creamy) or omitted if you wish.
Any type of chicken will work for this recipe, including a rotisserie chicken, but you won’t need to slow cook it if you use fully cooked chicken. You will just need to warm up the soup.
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Serving: 1cup | Calories: 245kcal | Carbohydrates: 19g | Protein: 21g | Fat: 6g
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
5 from 7 votes
Recipe Rating




Cindy

Thursday 21st of September 2023

I made this yesterday and it was fabulous!! So good and so easy! I took some to work for a friend and I am printing her a copy now. Thanks

staysnatched

Monday 2nd of October 2023

I love to hear that!

Kymberly Miller

Friday 6th of January 2023

Made this soup using left over smoked turkey from Thanksgiving. This is one is equally as good as her other taco soup recipe!

staysnatched

Friday 6th of January 2023

That sounds so good!

Jayda

Thursday 29th of September 2022

Unsure if I have left a comment before so leaving one now! I had veggies to use and remembered this recipe! This recipe is not only great on its own but allows for some creativity in what you can use. I personally used rotisserie chicken to make this even easier than it already is. A staple in this house!

staysnatched

Monday 3rd of October 2022

Iโ€™m glad to hear itโ€™s a staple!

Felicia

Friday 23rd of September 2022

This recipe was so easy to make. I put it together and after a long afternoon out I had a warm and delicious dinner. I used frozen chicken and it still turned out nice and tender. I didnโ€™t have to work much to shred it. It was already falling apart in the pan. Iโ€™ll be making this one again soon!

staysnatched

Monday 26th of September 2022

I'm so glad to hear it!

Angela Crawford

Wednesday 27th of July 2022

DELICIOUS!!!! I love this soup. It's rich in flavor and easy to make. The soup is so filling while also being low in calorie. I like to add pureed cauliflower to make it even creamier without adding many calories. I recommend this soup year round. It always hits the spot. 10 out of 10.

staysnatched

Wednesday 27th of July 2022

Iโ€™m glad you enjoyed it!