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Taco Bell Creamy Jalapeno Sauce Copycat Recipe

This Taco Bell Creamy Jalapeno Sauce Copycat Recipe is what you will find on their chicken quesadilla and breakfast Crunchwrap. Pair this with all of your taco favorites.

Taco Bell creamy jalapeno sauce

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If you have made my Homemade Taco Seasoning in the past, you are going to love this. It uses most of the same ingredients with a few additions you should already have at home. If you love chicken quesadillas and crunchwraps, you are going to love making this sauce at home!

Sauce Ingredients

Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.

ranch dressing and taco bell sauce spices in separate bowls

How to Make Taco Bell Creamy Jalapeno Sauce

Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.

  1. Combine ranch dressing, cumin, smoked paprika, sweetener, cayenne pepper, garlic powder, onion powder, and finely diced jalapenos in a bowl.
  2. Stir and mix well.
Taco Bell creamy jalapeno sauce

What Type of Jalapenos to Use

Fresh, canned, or jarred jalapenos will work. I prefer to use fresh.

Is the Sauce Spicy?

As written, the recipe results in a sauce that is medium-spiced and not at all what I would consider spicy. That may differ in comparison to your pallet. If you worry about spicy sauces omit the cayenne, or start with a very small amount of it. Continue to build until you reach the flavor you desire.

How to Get the Sauce Creamy

I like to use ranch dressing to get it nice and creamy and for amazing flavor. You can also use plain Greek yogurt, sour cream, or mayo.

How to Store the Sauce

Store the sauce in the fridge tightly covered and airtight.

How Long the Sauce Will Last

It will last in the fridge for up to a week, tightly covered and sealed.

breakfast crunchwrap dipped in Taco Bell sauce

Recipes to Pair With the Sauce

Taco Bell Breakfast Crunchwrap
Air Fryer Tortilla Chips
Leftover Taco Meat Bowls
Turkey Nachos
Blackened Fish Tacos
Instant Pot Chicken Tacos

Homemade Queso Cheese Dip
Cheesy Taco Pasta
Southwest Salad Recipe

Taco Bell creamy jalapeno sauce
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5 from 3 votes

Taco Bell Creamy Jalapeno Sauce Copycat Recipe

This Taco Bell Creamy Jalapeno Sauce Copycat Recipe is what you will find on their chicken quesadilla and breakfast Crunchwrap. Pair this with all of your taco favorites.
Save this recipe here.
Course Condiments, sauces
Cuisine American
Keyword chicken quesadilla sauce, copycat Taco Bell Sauce recipe, Taco Bell creamy jalapeno sauce, taco bell quesadilla sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 61kcal

Ingredients

Instructions

  • Combine all of the ingredients in a bowl. Stir and mix well.

Notes

  • Makes 1/4 cup of sauce total.
  • Fresh, canned, or jarred jalapenos will work. I prefer to use fresh.
  • If your sauce is too grainy from the spices add more ranch (or whatever solid you chose to use for the recipe). You will likely need to tweak the recipe and add additional spices to suit your taste as well.
  • I like to use ranch dressing to get it nice and creamy and for amazing flavor. You can also use plain Greek yogurt, sour cream, or mayo.
  • If you like sweet sauce, adjust to taste and add more sugar or sweetener.
  • As written, the recipe results in a sauce that is medium-spiced and not at all what I would consider spicy. That may differ in comparison to your pallet. If you worry about spicy sauces omit the cayenne, or start with a very small amount of it. Continue to build until you reach the flavor you desire. The same goes for if you ike the sauce really hot.
Recipe Tools Used in this RecipeAs an Amazon Associate I earn from qualifying purchases.

Nutrition (displayed with net carbs)

Serving: 1tablespoon | Calories: 61kcal | Carbohydrates: 3g | Fat: 7g
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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Recipe Rating




Dorothy W.

Thursday 13th of January 2022

Very tasty sauce especially with the crunchwrap recipe. Will definitely make again and use it with other recipes.

staysnatched

Thursday 13th of January 2022

I'm glad you enjoyed it!

Jocelyn Zamora

Tuesday 11th of January 2022

Girllllll 🔥! Spot on, thank you!!

staysnatched

Thursday 13th of January 2022

Yay! I'm glad you think so.

Regina

Friday 7th of January 2022

I love the suggestions on other ways to make it creamy. My man is allergic to eggs so those suggestions help so much. Keep up the excellent work

staysnatched

Sunday 9th of January 2022

Glad the tips worked.