Sheet pan chicken and sweet potatoes are just what I need after the week I just had. I had a busy week, followed by a jammed packed weekend. Sheet pan dinners are the perfect cure. The meals are usually quick to prepare and also require a lot less clean up. This is a great perk for times when I am strapped for time, or just in the mood to be lazy!
Calories: 235 Fat: 4G Net Carbs: 13G Protein: 31G
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This dish is a sweet and savory combination. The olive oil and cinnamon are amazing on the sweet potatoes!
Juicy chicken...yes please!
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Sheet pan dinners are like slow-cooker and Crockpot meals for me. You can pretty much throw all of your ingredients onto a sheet pan and then set it and forget it. There's also very little mess to clean up with just one pan.
The chicken marinade I use here is very similar to what I use for my grilled chicken. Using the McCormick's Grill Mates BBQ seasoning gives the chicken a zesty flavor and upgrades it from tasting like basic, oven-baked chicken.
Sheet Pan Chicken and Sweet Potatoes
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Ingredients
- 20 oz skinless chicken breasts
- 2 medium sweet potatoes sliced into circular pieces
- 2-3 cups brussels sprouts chopped
- 1 teaspoon olive oil
- 1-2 tsps low-sodium soy sauce
- ½ teaspoon cinnamon
- 1 teaspoon McCormick's Grill Mates BBQ Seasoning
- McCormick's Grill Mates Montreal Chicken Seasoning, salt, and pepper to taste
Instructions
- Preheat oven to 425 degrees.
- Drizzle the soy sauce over the chicken. Season the chicken with the BBQ seasoning, chicken seasoning, salt, and pepper.
- Add the chicken in a Ziploc bag and add to the fridge while prepping the veggies.
- Add the sliced sweet potatoes to a bowl. Drizzle the potatoes with olive oil. Sprinkle cinnamon throughout.
- Add foil to a sheet pan. Spray with cooking spray.
- Spread the sweet potatoes and chicken onto the sheet pan. Bake for 15 minutes.
- Remove the sheet pan from the oven. Flip the chicken and sweet potatoes to the other side.
- Add the brussels sprouts. Season with salt and pepper.
- Return the pan to the oven for 10 minutes.
- Remove the pan from the oven and allow the food to cool.
- Place the chicken on a cutting board horizontally. Slice the chicken into small pieces.
- Serve!
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Claire@foodiequine says
The marinade makes this chicken look so moist and tasty. Great mid week family dinner.
Tara says
Yum! Such a gorgeous sheet pan meal. I love the styling. I don't do meals with minimal dishes nearly enough. This sounds perfect.
swayam says
who doesnt like this? Perfect weeknight dinner
Liz @ I Heart Vegetables says
I love sheet pan dinners because they are SO easy and there is only one thing to clean up! haha this looks good!
Hanady Awada | Recipe Nomad says
Love the simplicity of this recipe! My girls love chicken, my son loves brussell sprouts and I love sweet potatoes!
Bethany @ athletic avocado says
I love this simple, yet flavorful meal! Chicken and sweet potatoes are two of my fave things!
Misa O'Donnell says
Love the color! I need this healthy meal for my regular day meals. I like it because it is also good options for the packed lunch too!
Luci's Morsels says
Helloooo meal prep! This looks delicious and such a simple way to prep a healthy meal. Thanks for sharing!
Brian Jones says
I really do mean to cook like this more often, it is so simple and tasty, this sounds delicous.
Christina | Christina's Cucina says
I have to say, I've never tried a sheet pan meal, but this sounds like something I'd really like! So easy, too!
pretty says
Such a good easy and simple evening dinner, love pan cooking.
Marsha | Marsha's Baking Addiction says
Sheet pan meals are so convenient, and I'm loving this chicken sweet potato one! Looks absolutely delicious!
Sabine says
What a great wintery chicken dish - one can never have enough of these up one´s sleeve! Thanks you!
Stevi says
This was so good and the veg and chicken were done perfectly. I did use different seasonings than the recipe since I didn’t have those on hand. I used McCormick’s Garlic & Herb seasoning for the chicken and Mrs. Dash Caribbean seasoning for the sweet potatoes.
Beth T says
This is a keeper!! Simple, fast and delicious!!
Crissy says
This was a great dinner, love sheet pan dinners! I never use cinnamon with sweet potatoes, but it was so yummy! Will make this again for sure, cooking the brussel sprouts for 5 minutes longer!
Kelly @ SavingThyme says
This was delicious, Brandi! I don't think I've ever tried cinnamon on a savory meal, but I'll definitely be making this again!
staysnatched says
Awesome! I'm so glad you enjoyed it!
Sydney says
I wanted to quick and easy meal prep for the week and I knew exactly where to go. I can always count on finding that on this website. And of course it was delicious.
staysnatched says
So glad you enjoyed it!