This Cajun Chicken and Sausage Skillet is a quick and easy 20-minute recipe prepared with chicken, andouille sausage, and fresh vegetables. This dish is perfect for weeknight dinners and meal prep.
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This post was originally published in 2018. It has since been updated.
This dish is the ultimate easy dinner! Simply chop up the veggies. Drizzle all of the ingredients in olive oil and spices and then throw it all in a skillet similar to a stir fry!
Table of Contents
Key Recipe Ingredients
An authentic Cajun recipe will always have the Holy Trinity Ingredients: Onion, Bell Pepper, and Celery. We use these as a staple to any dish. Typically, white onions are used, but I used red onions here for an additional pop of color. Feel free to use what you wish.
- Chicken (Chicken Breasts or Chicken Thighs will work best for this recipe)
- Andouille Sausage
- Green Peppers
- Celery
- Onions
- Red Peppers
- Squash
Feel free to substitute andouille sausage for whatever you like such as chicken sausage, turkey sausage, or bacon. You can also omit it if you wish.
What Type of Chicken to Use
Any boneless chicken will work great like chicken breasts or chicken thighs. I also prefer skinless chicken for this dish. Chicken breasts have less fat than chicken thighs. Chicken thighs will be juicier.
What Type of Sausage to Use
Andouille sausage is used in most classic Cajun and Creole recipes. Sometimes it is labeled as Cajun sausage. Either will work great in this recipe, or use your favorite type.
How to Make Cajun Chicken and Sausage Skillet
Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.
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- Place the chicken and sausage in a large bowl. Place the chopped veggies in a separate bowl. Drizzle both bowls with olive oil and then season with the seasonings.
- Heat a skillet on medium-high heat.
- Add the sausage and chicken to the skillet. Cook for 3-4 minutes or until the chicken is no longer pink.
- Remove the chicken and sausage. Add the vegetables to the skillet. Cook for 4-5 minutes until the vegetables are soft.
- Add the chicken and sausage back to the skillet.
Is Cajun Seasoning Spicy?
Cajun seasoning is often spicy with an emphasis on peppers, white pepper, black peppers, cayenne pepper, and bell peppers. It also has hints of paprika and garlic. If you are looking for an option that’s less spicy Creole Seasoning may work better for you than Cajun.
Creole Seasoning has more emphasis on herbs such as basil, oregano and thyme. It is milder than Cajun Seasoning. If you want to substitute Creole Seasoning, and you still want the added heat, add in a teaspoon or more of red cayenne pepper.
How Long Will it Last in the Fridge
Store leftovers tightly sealed and covered in the fridge for 3-4 days.
Freezer Tips
You can freeze this dish for up to 3 months tightly covered and sealed. Defrost in the fridge overnight.
Pair With These Side Dishes
Roasted Brussel Sprouts with Garlic
Mashed Sweet Potatoes
Roasted Ranch Potatoes
Creamy Ranch Mashed Potatoes
Bow Tie Pasta Salad
More Cajun Recipes
Cajun Shrimp Pasta
Cajun New Orleans Shrimp and Grits
Cajun Spiced Roasted Turkey
Slow Cooker Crockpot Gumbo
Instant Pot Gumbo
Cajun Dirty Rice
Cajun Chicken and Sausage Skillet
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Ingredients
- 1 tablespoon olive oil
- 1 skinless chicken breast (half a pound) cut into ½ - 1 inch pieces.
- 8 oz andouille sausage cut into ½ - 1 inch pieces.
- 1 cup chopped red bell pepper
- 1 cup chopped medium green bell pepper
- 1 cup chopped red onion
- 1 celery stalk diced
- 1 cup chopped squash
- 1 teaspoon Cajun seasoning
- 1 teaspoon thyme
- salt and pepper to taste
- 1 teaspoon cayenne pepper optional
Instructions
- Place the chicken and sausage in a large bowl. Place the chopped veggies in a separate bowl. Drizzle both bowls with olive oil and then season with the seasonings.
- Heat a skillet on medium-high heat.
- Add the sausage and chicken to the skillet. Cook for 3-4 minutes or until the chicken is no longer pink.
- Remove the chicken and sausage. Add the vegetables to the skillet. Cook for 4-5 minutes until the vegetables are soft.
- Add the chicken and sausage back to the skillet.
- Serve!
Notes
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Wilhelmina Wessel says
I love this colorful and easy skillet meal! So yummy!
Aimee Shugarman says
my family LOVES this skillet. It's so easy on a busy night!
Coby says
Okay, this is the third recipe I’ve made from your blog over the last week, and each time my kids have asked me to make it again. This skillet is dang good! Simple to put together, and full of flavor! This is absolutely going in the rotation. Thank you for all of the behind the scenes work you do to make sure your recipes turn out. Your site is one of my go-to blogs for new recipes to try on a regular basis, and I’m quickly accumulating favorites!
staysnatched says
Thank you so much! I'm glad this was a hit.
Jessica Adutwum says
After a long week, this was the perfect, healthy one pot meal to end the week off right! Full of veggies (which my doctor will appreciate) and ready in 25 minutes was everything I needed. Flavor was amazing and I've got plenty of leftovers to last through the weekend. Def adding this to my rotation.
staysnatched says
Glad to hear it will be in the rotation.
Cassandra P says
This was a quick and easy meal. I love the pop of heat and I loved the incorporation of some of my fave veggies. I choose to use chicken sausage instead along with chicken breast and it was still delicious.
staysnatched says
I'm so glad you enjoyed it!
Nek C says
Sometimes I forget how quick and easy it is to fix a meal. Brandi is always here to remind us. One pot meal, meats that you probably already have in the kitchen, and being able to use the vegetables you enjoy makes my heart happy. No excuses on why we can’t cook at home.
staysnatched says
Yay! No excuses.
Cathy Ward says
I don’t like chicken, but this was delicious. I topped mine with guacamole and a little Tabasco sauce.
staysnatched says
That sounds great!