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Home » Spices and Seasonings

Homemade Burger Seasoning and Rub

Brandi Crawford kitchen headshot photo
Modified: Mar 11, 2022 · Published: May 1, 2021 by staysnatched · This post may contain affiliate links · 6 Comments
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This Homemade Burger Seasoning and Rub is the best spice blend perfect for meatballs, cheeseburgers, turkey burgers, and more. This mix is a must for your next BBQ or cookout meal.

homemade Burger seasoning and rub in a white bowl

Want to save this recipe for later?

I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.

This post contains affiliate links. Please read my full disclosure here.

Tasty burgers need seasoning. What you season them with is crucial. A lot of store-bought blends have additives. I love to make my own creations at home.

Table of Contents

Toggle
  • What Spices You Will Need
  • How to Store the Seasoning/How Long Will it Last
  • Tips on How to Make the Perfectly Cooked Burgers
  • More Homemade Seasoning and Spice Blend Recipes
  • Pair With These Burger Recipes
  • Homemade Burger Seasoning and Rub
    • Want to save this recipe for later?
    • Equipment
    • Ingredients  1x2x3x
    • Instructions 
    • Video
    • Notes
    • Nutrition
    • Nutrition Data

What Spices You Will Need

  • Brown Sugar or Sweetener
  • Garlic Powder
  • Onion Powder
  • Minced Onion
  • Smoked Paprika
  • Salt
  • Pepper
homemade Burger seasoning and rub in a white bowl

How to Store the Seasoning/How Long Will it Last

If you are making a large batch of the Burger Seasoning, store it in an airtight container. I love to use these glass jars for storage. Ground spices usually last for 6 months. After that they will start to lose their flavor. I check this by giving the jar a whiff. If the smell is still potent it's probably still good.

Whole spices will last up to 5 years.

homemade Burger seasoning and rub in a white bowl

Tips on How to Make the Perfectly Cooked Burgers

  • Ground chuck beef is the best cut to use and at 80% lean. 75% lean will work as well. You can use leaner cuts of meat, but expect a drier burger.
  • Over-working the meat will cause it to be tough, dry, and it's more likely to fall apart when you get it on the grill and get to flipping it. It's best to use minimal shaping.
  • Once shaped, press down into the center of the burger using your thumb. This will alway the patty to cook evenly and maintain a circular shape as it grills.
  • Cold meat will stick together when you place it on the grill. Warm or room temperature meat will crumble and fall apart.
  • According to the USDA, hamburgers should be cooked to a safe minimum internal temperature to destroy harmful bacteria that may be present. Use a food thermometer to be sure they have reached a safe minimum internal temperature of 160 °F.

More Homemade Seasoning and Spice Blend Recipes

Homemade Blackened Seasoning
Homemade Chili Seasoning
Homemade Ranch Seasoning
Homemade BBQ Seasoning and Rub

Homemade Taco Seasoning
Dry Rub for Chicken
Homemade Steak Seasoning Rub

Pair With These Burger Recipes

Air Fryer Cheeseburgers
Cheeseburger Soup
Keto Cheeseburger Casserole
How to Grill the Best Burgers
Slow Cooker BBQ Meatballs

homemade Burger seasoning and rub in a white bowl

Homemade Burger Seasoning and Rub

Brandi Crawford
This Homemade Burger Seasoning and Rub is the best spice blend perfect for cheeseburgers, turkey burgers, and more. This mix is a must for your next BBQ or cookout meal.
5 from 2 votes
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Rate this recipeLeave a review!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Spice Rub, Spices
Cuisine American
Servings 2 tablespoons
Calories 9 kcal

Want to save this recipe for later?

I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.

Equipment

  • Mason Jars
  • Spice Jars

Ingredients
  

  • 1 teaspoon brown sugar or sweetener
  • 1 teaspoon smoked paprika Regular paprika is fine.
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 2 teaspoons dried minced onions
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon cayenne pepper Optional

Instructions
 

  • Combine all of the ingredients in a jar or bowl.

Video

Notes

2 tablespoons is used for 1 pound of meat

Nutrition

Serving: 0.25tablespoonCalories: 9kcalCarbohydrates: 1gFat: 1g
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Nutrition Data

Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

Tried this recipe?Let us know how it was!

More Spices and Seasonings

  • fried chicken seasoning in a white bowl
    Fried Chicken Seasoning Recipe
  • spices for rib dry rub in a white bowl with a spoon
    Dry Rub Recipe for Ribs
  • collard greens seasoning dry spices in a white bowl with a measuring spoon
    Collard Greens Seasoning
  • grilled chicken on a plate with vegetables and avocado
    Grilled Chicken Seasoning

Comments

  1. Megan C. says

    July 25, 2021 at 7:26 pm

    5 stars
    I used this seasoning for burgers today - they turned out so flavorful (and super juicy, but that’s because I also followed Brandi’s instructions in her “how to grill the best burgers” post - don’t sleep on that!) The brown sugar with the smoked paprika is a delicious combination, and even better added in with the onions and garlic. I followed the directions and used 1 tablespoon of seasoning per pound of meat, and it was a success! My step-son even had two burgers and complimented their flavor!

    Reply
    • staysnatched says

      August 03, 2021 at 8:21 pm

      Yay! I love to hear that.

      Reply
  2. Nielle says

    July 27, 2021 at 6:42 pm

    This seasoning plus Butcher Box burgers had my family drooling and complimenting me left and right this past weekend. This mix will be getting its own spice container so it’s always available. Thanks for yet another winner!

    Reply
    • staysnatched says

      August 03, 2021 at 8:19 pm

      Yay! I'm so glad you enjoyed them.

      Reply
  3. Kristin says

    January 04, 2022 at 2:07 pm

    5 stars
    I really like this seasoning and rub. I use it on my butcher box burgers and the flavor was amazing! All of the Stay Snatched homemade seasonings are bomb!!

    Reply
    • staysnatched says

      January 04, 2022 at 2:10 pm

      Yay! I'm glad you enjoy this.

      Reply
5 from 2 votes

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Welcome!

Brandi is a self-taught cook and fitness enthusiast. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more.

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