Chicken, Bacon, and Potato Slow Cooker Soup

The weather is changing and it’s perfect timing for chicken, bacon and potato slow cooker soup. Fall and soup season is here! Tis the season to also take full advantage of my crock pot. This recipe combines a few of my favorites: chicken, bacon, and of course potatoes. I am a huge potato lover. Mashed, scalloped, baked, stuffed, I love them in all variations. I used red potatoes here because they are my favorite and have additional nutrients.  This recipe makes a perfect, protein and veggies packed soup.

Calories: 327     Fat: 5G      Net Carbs: 24G      Protein:  32G

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I picked up crinkle cut carrots to save time on washing and chopping them myself.

Trader Joe’s Nitrate-Free bacon is my favorite! I can enjoy bacon without the harmful additives found in most bacon.

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5 from 1 vote

Chicken, Bacon, and Potato Crock Pot Soup

healthy, savory and creamy chicken, bacon, and potato crockpot soup

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Course dinner, lunch

Cuisine American

Keyword bacon soup, slow cooker, soup

Prep Time 10 minutes minutes

Cook Time 8 hours hours

Total Time 8 hours hours 10 minutes minutes

Servings 6

Calories 327kcal

Author Brandi Crawford

Cook ModePrevent your screen from going dark

Ingredients

• 1 ½ pounds skinless chicken breasts
• 5 red potatoes peeled and thinly sliced
• 4 slices Trader Joe's uncured nitrate-free bacon, cooked and crumbled
• 2 cups carrots
• 4 cups spinach
• 8 cups low-sodium chicken broth
• 2 cups unsweetened almond milk
• 1 cup onion chopped
• 3 garlic cloves minced
• 1/4 cup parsley chopped
• 1 teaspoon ground thyme
• 1 teaspoon dried oregano
• 1 chicken bouillon cube
• 1 bay leaf
• McCormick's Grill Mates Montreal Chicken Seasoning salt, and pepper to taste

Instructions

• Heat a skillet over medium-high heat.
• Add the cooked and crumbled bacon, minced garlic, and chopped onions.
• Cook until the garlic and onions become fragrant.
• Remove from the skillet and add to the crock pot.
• Season the chicken breasts.
• Add the remaining ingredients to the crock pot, ensuring the bay leaf is on top.
• Cook on low for 8-10 hours or high for 4-5 hours.
• Remove the chicken and bay leaf from the crock pot.
• Shred the chicken and return to the crock pot.
• Sprinkle with parsley.
• Serve!

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Nutrition (displayed with net carbs)

Calories: 327kcal

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Nutrition DataMacros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.