This post is sponsored by Aunt Nellie's. All opinions are my own.
Green goddess salad with dressing is a quick and easy recipe perfect for summer. The dressing is loaded with tarragon, chives, parsley, fresh lemon and more. This is a salad the whole family will love.
Spring is here and I finally feel like it’s time to come out and play and stop hibernating! It’s not summer yet, though, so a girls’ night in sounds perfect!
Usually, when I host my girls my main focus is on the food and cocktails that will be served. Spring usually ignites my craving for veggies, especially colorful ones!
I’ve partnered with Aunt Nellie’s to bring you guys a green goddess beet salad perfect for the occasion. Aunt Nellie’s beets can be found in supermarkets across the U.S. in the jarred and canned vegetable aisle.
Sliced beets are paired with mixed greens, sliced avocado, almonds, yummy feta cheese, and then tossed in green goddess salad dressing. Aunt Nellie’s saves you time because all of the peeling, cooking, pickling is done for you, without sacrificing
flavor.
The cocktail for the evening is a Beet Margarita. Check out the recipe for the margarita here.
Table of Contents
What is Green Goddess Salad Dressing
It’s called green goddess dressing because of its gorgeous rich color. The dressing gets its green color primarily from the parsley and tarragon used in the recipe.
How to Make Green Goddess Salad Dressing
Combine parsley, tarragon, fresh lemon, mayo, sour cream, chives, salt, and pepper in a blender or food processor. Blend for 45 seconds or until creamy.
This salad is incredibly easy to whip up.
Aunt Nellie's is giving away a Family Pack of their great products PLUS a $900 Visa gift card. That's a lot of cash! Click here to enter the sweepstakes! #ANBeetWeek.
Green goddess salad
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Ingredients
- 2 cups fresh spinach
- 3 cups fresh mixed greens
- 1 jar sliced beets
- 1 avocado sliced
- ¼ cup feta cheese
- 2 tablespoons sliced almonds
Green Goddess Salad Dressing:
- ½ cup mayo
- ½ cup sour cream
- 1 teaspoon minced garlic
- 2 tablespoons tarragon
- 2 tablespoons fresh chives chopped
- 2 tablespoons fresh parsley chopped
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Puree all of the salad dressing ingredients until smooth.
- Layer and mix the spinach and mixed greens in a large bowl or on a serving tray.
- Add the sliced beets, avocado, and feta cheese.
- Serve with the salad dressing.
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Ashley says
Made this for lunch today and it was so good! I forgot how awesome pickled beets are. The convo in this salad is perfect and filling!
staysnatched says
The beets are the best part.