Vodka-Filled Gummy Bear Shots are the perfect candy treat that has been molded and infused with liquor and alcohol, a great alternative to vodka-soaked gummy bears. These are perfect for Jell-O shots, parties, and events.
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Vodka soaked gummy bears can get messy very quickly. They are usually super sticky. There is no need to worry about that with this recipe.
Table of Contents
Key Recipe Ingredients
You will need Jello-O and vodka for this recipe. I have only tested the recipe using the Jell-O brand and I haven't tested it using any other gelatin. Your results may vary if you don't make the recipe as directed.
Gummy Molds
You will need to use a mold. I like this one from Amazon.
What Type of Vodka to Use
You can use any vodka you like. I recommend using your favorite!
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How to Make Vodka Gummy Bears
- Add the Jell-O to the vodka and stir until the Jell-O has dissolved.
- Continue to stir or whisk until all of the Jell-O is completely dissolved.
- Continue to stir until the mixture is of liquid consistency.
- Turn off the heat from the stove.
- Using an eyedropper, (the gummy bears kit I ordered from Amazon includes this) fill the gummy bear molds with the Jell-O.
- Place the gummy bear molds in the fridge for 60 minutes or however long it takes to set.
- Remove and serve!
The gummy bears will need to be stored in the fridge after they have molded. Be careful not to leave the gummy bears sitting out in room temperature for long periods of time.
More Cocktail Recipes
Wine Gummy Bears
Sangria Mimosas
Hennessey Margaritas
Bacardi Rum Punch
Vodka Gimlet
Cranberry Mimosa
Jungle Juice
Vodka Gummy Bears
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Equipment
Ingredients
- 2 3oz packages Jell-O I used Strawberry and Peach
- ¾ cup vodka
Instructions
- Before placing a saucepan over heat, pour the vodka in the pan.
- Add the Jell-O to the vodka and stir until the Jell-O has dissolved.
- The liquid will start to become thick. Continue to stir or whisk until all of the Jell-O is completely dissolved.
- Heat the saucepan on low. Do not allow the Jell-O to boil.
- Continue to stir until the mixture is of liquid consistency. Bring the saucepan to low heat, careful not to let the mixture boil, stirring continuously.
- Stir, stir, stir! You want to make sure there aren't any Jell-O clumps in the mixture.
- Turn off the heat from the stove. Leave the pan on the burner with the heat.
- The mixture should stay warm.
- Using an eyedropper, (the gummy bears kit I ordered from Amazon includes this) fill the gummy bear molds with the Jell-O.
- Keep in mind the Jell-O needs to stay warm, work quickly.
- Place the gummy bear molds in the fridge for 60 minutes or however long it takes to set. Remove and serve!
Notes
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Anna says
This is such a cool idea! Perfect for the party season! Love it!
Mindy Fewless says
What a fun idea!! I can't wait to try these!
lisa says
I've never seen gummy bear molds like that! So adorable! What a fun treat for parties!
Helene says
Lovely recipes all i can say is that they are just Perfect for this season and my family will loved this
All surely try out this recipes
Tara says
Yum! Adding those molds to my wishlist. I would love to make these for the holidays. I need to check out your wine ones too.
Juli Meyers says
I love those molds, so many fun things you could do either the!
April says
Yass! I would love to make these! I'm down with any recipe with wine in it. I bet they are good!
staysnatched says
I actually have a similar recipe for wine gummies, too! Wine stays on my mind as well. 😉
Carrie says
I'm not sure if I am reading it right but you use 3/4cup vodka for each box of jello or in total
staysnatched says
Total.
April says
Smh. I have wine on my mind. I actually meant vodka! Happy holidays!
Ginny says
Now these are sweet and simple. I love them and I think I'd pop quite a few in my mouth before I could get ahold of myself.
Ben Myhre says
What a fun way to consume Vodka!
Kathi says
Edible vodka! Be still my boozy loving heart!
Monica Parlee says
These would be so much fun to have in candy dishes at a party!
Soonjoo says
That's a fun party snack! I'm not into vodka but love gummy bears! I'll give it a try!
Jeanette says
So this is going to happen on New Year's Eve!! I can't wait to try these. It will be so much fun to make these.
Kim says
Gummy bears are my absolute favorite! What a fun idea!
Jen Temcio says
I cant believe that you made them - they look SO GOOD!! I am going to make these for my friends as gifts. Awesome idea!
tara pittman says
What a unique gummy bear treat. I know many people who would love to eat these.
Hannah Marie says
What a cute idea! I have these exact gummy molds and I wasn't sure what to make with them. Now I know!
Meg says
Fun!! I have so many little rubber shape trays too! So those little buggers just pop right out? No type of 'grease' needed?
staysnatched says
I didn't use any. Just pushed up on the bottom!
Nancy at Whispered Inspirations says
Ahhh! These are such an amazing idea to make. I am going to have to give them a try. What a fun idea for a girls night.
Tiffany Haywood says
These sound like a super fun addition to any party especially during the Holiday season.
Ruth I. says
This is so cool! I will try to make them, but first, I need to find the gummy molder.
Shelley Anne Dennison says
Amazon, box of 5 trays!
Jennifer L says
Omg these look so good! I'm not the biggest vodka drinker, but if they're gummy bear shots I can definitely give it a try.
Athena says
I was just looking for a recipe for these the other day! Now, one has landed right in my lap. I just need to get some gummy bear trays!
Fatima Torres says
These vodka-filled gummy bear shots are always a hit at adult parties. We make regular gummy bears for the kids though.
Bobbi says
These would be great for those parties that you host this time of year. I need to put these on my list.
Kelly Hutchinson says
What a fun adult treat for the holidays! My daughter would love these when she comes to visit in a few weeks!
Ada says
I've always wanted to make these! They look so perfect for get togethers.
Tiffany says
Oh I know what I will be making for New Year's Eve! Thanks for the idea. I can't wait to try this.
Andrea says
*Goes to Amazon to buy these molds* These look amazing and just like the kind of gummy bear that I need in my life. Yum!
Farrah Less G. says
This is so cool, I've seen this in Amazon website long time ago. I didn't purchased it that time. Now I think I will this is perfect for children's party.
Lauryn says
I had trouble with this. The vodka wouldn't solidify therefore they didn't hold their shape and became messy. What am I doing wrong?
staysnatched says
Tell me more about what you did. I"m not sure what you did wrong if I don't know what you did and what products you used.
Carrisa says
I too, came out with complete sludge. I followed everything you did except I used jell-o with sugar...but you had only suggested using sugar-free so I thought I could use regular. Could this be why? Thanks!
staysnatched says
It could be. I've only tested the recipe doing exactly what is outlined in the instructions.
Rachel says
Do the molds produce gummies that are actual gummy size? Or are they smaller? The Amazon reviews have me wondering.
staysnatched says
They are the size of the gummies that I've had in the past. I would say yes.
Ang says
How long do you stir on low heat?
Ang says
How long do you stir on low heat?
staysnatched says
Until there aren't any Jell-O clumps in the mixture.
Melissa says
I made these and I think I followed the instructions to a T, but they came out extremely sticky! I put them in a bowl together and now I have one delicious clump of vodka bears. HELP!
staysnatched says
Put them back in the fridge to harden. They will be very sticky (because it's made of Jell-O), especially if let out at room temperature.
Jamie Williams says
When you make these do you put both boxes of jello together or do one at a time...
staysnatched says
Together.
Tasha B says
I to tried these several times and followed the instructions to a T and mine were just gooey every time, they didn’t harden one bit. I’ve been baking and cooking for over 20 years so I did not misinterpret the recipe or the instructions, I had seen other recipes for these and they consisted of more ingredients and putting in actual work, I guess there is no short cuts to this.
staysnatched says
Thanks for sharing. I like the consistency of these and I enjoy the recipe.
Vanessa Waag says
Is it 3oz or .3oz sugar free? I am having a heck of a time finding a box that is 3oz
I found 3 oz in regular. But sugar free has only been .6 or .3
staysnatched says
You measure out the ounces yourself.
Anonymous says
I'm not understanding.
staysnatched says
3oz is correct. Find the boxes that you can and then weigh the contents using a food scale to get 6 total ounces. So if you can only find boxes of 4 ounces, buy 2 and then weigh them.
Vaness says
I'm sorry but I do not understand your reply at all.
staysnatched says
I'm not sure how to say it differently. Weigh the contents using a scale until you reach 3 ounces.
Stefanie says
Whit this recipe the consistency of the gummy is like a normal gummy bear or like a jell-o gummies?
staysnatched says
It won't be the consistency of candy. If you have had jell-o gummies, then yes. Similar to that.
Anber says
This did not work. I followed the recipe exactly and used Cherry and berry blue jello. The gummies stuck to the molds making it an absolute mess taking out and ruining the bears since they stuck to everything. We found putting the trays in the freezer work much, much better. They tasted fine but I most likely won’t try this recipe again.
staysnatched says
Thanks for sharing. I haven’t had this issue. It could be difference in the molds used.