Instant Pot Corn on the Cob is a quick and easy pressure cooker recipe that will save you time preparing boiled corn on the stove! You can use fresh or frozen corn.
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This post was originally published in 2019. It has since been updated.
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Making corn on the cob in the Instant Pot is so much easier than boiling it on the stove! This works well in the summertime because there's one less pot going on the stove heating up the house.
I have boiled milk in with the corn on the cob while cooking on the stovetop. You don't want to do that with the Instant Pot because it will curdle. You can boil the milk separately and submerge the corn if you wish.
Table of Contents
How to Make Corn on the Cob in the Instant Pot
- You will need a cup of water and your ears of corn. I could fit 6-8 ears of corn in my 6-quart pot just fine. You will be able to fit more with an 8-quart.
- Pressure cook the corn.
- Quick release the steam.
How Long to Cook and Cook Time
I like to cook the corn for 4 minutes. 2 minutes may work for you, but 4 minutes is the optimal time for me.
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How to Cook Frozen
Frozen corn on the cob will follow the same 4 minute cook time.
Can You Make it in the Instant Pot With the Husk On?
Yes, you can. I prefer to remove it first. But you can place the corn in the pot (remove the stem first) and cook them for the same cook time, and shuck the corn later.
How to Store It
Cooked corn on the cob will last 3-5 days in the refrigerator and up to a year in the freezer. You can read more Corn on the Cob Storage Tips here.
Pair this With these Main Dishes
Instant Pot Pulled Pork
Air Fryer Whole Chicken
Instant Pot Ribs
Instant Pot Brisket
Air Fryer Ribs
Instant Pot Pulled Chicken
More Side Dish Recipes
Instant Pot Potato Salad
Air Fryer Corn on the Cob
Southern Coleslaw
Southern Homemade Cornbread
Southern Baked Beans
Easy Spaghetti Salad
Southern Macaroni Salad
Bacon Ranch Pasta Salad
Southern Mustard Greens
Oven Baked Roasted Corn on the Cob
Instant Pot Corn on the Cob
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Equipment
Ingredients
- 4 ears of corn husks removed
- 1 cup water
Optional Butter Topping
- 1 tablespoon melted butter
- ½ teaspoon garlic powder
- salt and pepper to taste
Instructions
- Add the corn to the Instant Pot with 1 cup of water. Using the trivet is optional and not required.
- Close and seal the pot. Cook for 4 minutes on Manual > High-Pressure Cooking.
- When the pot indicates it has finished, quick release the steam. Remove the corn with tongs.
- Spread with the seasoned butter topping and serve.
Video
Notes
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Susan B says
I made 2 ears of corn on the cob last night following your instructions to the letter. My husband and I both agreed it was the best corn on the cob we had ever had. I'm already looking forward to making more. Thank you so much for such an easy recipe.
staysnatched says
Wonderful! I'm so glad you enjoyed it.
Heather says
The best way to cook corn! Thank you!
staysnatched says
You're welcome!