This is the Best Homemade Steak Rub Seasoning made with simple spices. This blend is great for strip steaks, ribeyes, filet mignon, sirloin or whatever cut of meat you plan to grill, bake in the oven, cast iron sear, or cook in the air fryer.
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Table of Contents
What Spices You Will Need
Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.
- Unsweetened Cocoa Powder
- Brown Sugar or Sweetener
- Chili Powder
- Garlic Powder
- Onion Powder
- Smoked Paprika
- Salt
How to Store the Seasoning/How Long Will it Last
If you are making a large batch of the Steak Seasoning, store it in an airtight container. I love to use these glass jars for storage. Ground spices usually last for 6 months. After that they will start to lose their flavor. I check this by giving the jar a whiff. If the smell is still potent it's probably still good.
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Whole spices will last up to 5 years.
Tips on How to Season and Make the Perfectly Cooked Steak
- Tendorize and marinate the meat. This will get the steak nice and juicy.
- Let the steaks come to room temperature prior to cooking.
- Be sure to use salt. Kosher salt works best. Its crystal size allows for prime absorption into the outer layer of the steak. The flavor and texture will be phenomenal.
- Cook the steak to your perfect internal temperature. Use a meat thermometer and cook to 125° F for rare, 135° F for medium-rare, 145° F for medium, 155° F for medium-well, and 160° F for well done.
- Allow the steak to rest for at least 3 minutes before slicing or consuming. If you slice into the steak too soon, that will cause thatthe inside moisture within the steak to spill out onto the plate, leaving a drier, less flavorful steak.
More Homemade Seasoning and Spice Blend Recipes
Homemade Blackened Seasoning
Homemade Chili Seasoning
Homemade Ranch Seasoning
Homemade BBQ Seasoning and Rub
Homemade Taco Seasoning
Homemade Burger Rub and Seasoning
Dry Rub for Chicken
Pair With These Steak Recipes
Air Fryer Steak
Keto Salisbury Steak
Steak Fajitas
Steak Stir Fry
Smothered Steak
Lemon Pepper Steak
Steak Seasoning Dry Rub Recipe
Want to save this recipe for later?
I'll email it to you, so you can come back to it later! You will also get our free digital cookbook with 30-Minute One-Pot Recipes and weekly recipes and tips.
Equipment
Ingredients
- ½ tablespoon unsweetened cocoa powder This will give the steak hints of smoky flavor.
- 1 teaspoon smoked paprika
- 1 teaspoon brown sugar or sweetener
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon chili powder
- 1 teaspoon salt Make adjustments to suit your taste.
Instructions
- Combine the ingredients and stir. Store sealed.
Notes
Nutrition
Nutrition Data
Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Samantha E says
Used this last night on ribeyes and it turned out great! Make sure to adhere to Brandi’s note to fully coat the steaks in the spices - I have neglected to do this in the past and it makes a huge difference. Lesson learned!
staysnatched says
It definitely makes a difference!
Claudia Uccello says
Just found your channel glad u r doing WW points meals and air fryer meals! Thank you for your help!
staysnatched says
You're welcome!